The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
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Claims other papers make about this one
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In the citing paper
“Literature also showed a negative correlation between the contents of carbohydrates and the moisture contents of fruits as observed in this study (50, 59).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [50]
In the citing paper
“According to Ruiz-Rodríguez et al. (50) and Guerrero-Chavez et al. (43), the ascorbic acid and carotenoid contents in fruits are more influenced by the location and year of harvest as well (43, 50).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [50]
In the citing paper
“The carbohydrate content observed during the present study was higher in the year 2019 as compared with the year 2018 which could be due to the involvement of physiological factors in the ripening process (50).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [50]
In the citing paper
“The significant differences (p < 0.05) in the moisture content of the fruits collected from different locations and years could be due to water availability, sunlight, and wind exposition, which contribute to fruit desiccation (50, 51).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [50]
In the citing paper
“According to Ruiz-Rodriguez et al. (50) and Nyanga et al. (51), the macronutrients and micronutrients of fruits can vary from year to year (50, 51).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [50]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Cited by
Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.10.050 · Cited by 154
Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits
Dhatwalia, J., Kumari, A., Guleria, I., Kumar Shukla, R., Saleh, N., El-Nashar, H. A. S., & El-Shazly, M. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1419862 · Cited by 16
Metadata
- Authors
- Ruiz-Rodríguez, B.-M., Morales, P., Fernández-Ruiz, V., Sánchez-Mata, M.-C., Cámara, M., Díez-Marqués, C., Pardo-de-Santayana, M., Molina, M., & Tardío, J.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 44
- Issue
- 5
- Pages
- 1244-1253
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2125724953
- Cited by
- 197
- References
- 1
- FWCI
- 7.57
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data. https://app.cochat.ai/papers/10.1016/j.foodres.2010.11.015
- The paper
- Ruiz-Rodríguez, B.-M., Morales, P., Fernández-Ruiz, V., Sánchez-Mata, M.-C., Cámara, M., Díez-Marqués, C., Pardo-de-Santayana, M., Molina, M., & Tardío, J. (2011). Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data. Food Research International. https://doi.org/10.1016/j.foodres.2010.11.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
