The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Subcritical water extraction of phenolic compounds from potato peel
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Fundamentals of Engineering Thermodynamics
Moran, M. J., & Shapiro, H. N. (1988) · Cited by 2,442
Fundamentals of Engineering Thermodynamics
Babu, V. (2019) · CRC Press eBooks · doi:10.1201/9780367816087 · Cited by 1,599
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,496
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Mattila, P., & Kumpulainen, J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020028p · Cited by 456
Ramos, L., Kristenson, E. M., & Brinkman, U. A. T. (2002) · Journal of Chromatography A · doi:10.1016/s0021-9673(02)01336-5 · Cited by 415
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
Mohdaly, A. A., Sarhan, M. A., Smetanska, I., & Mahmoud, A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3796 · Cited by 219
Extraction of Rosemary by Superheated Water
Basile, A., Jiménez-Carmona, M. M., & Clifford, A. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980437e · Cited by 175
Kanatt, S. R., Chander, R., Radhakrishna, P., & Sharma, A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048270e · Cited by 161
Cited by
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 572
Recent advances in the extraction of bioactive compounds with subcritical water: A review
Zhang, J., Wen, C., Zhang, H., Duan, Y., & Ma, H. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.11.018 · Cited by 485
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Natural product isolation – how to get from biological material to pure compounds
Bucar, F., Wube, A., & Schmid, M. (2013) · Natural Product Reports · doi:10.1039/c3np20106f · Cited by 373
Subcritical Water Extraction of Natural Products
Cheng, Y., Xue, F., Yu, S., Du, S., & Yang, Y. (2021) · Molecules · doi:10.3390/molecules26134004 · Cited by 355
Metadata
- Authors
- Singh, P. P., & Saldaña, M. D. A.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-10
- Volume
- 44
- Issue
- 8
- Pages
- 2452-2458
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2034132572
- Cited by
- 306
- References
- 28
- FWCI
- 6.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Singh, P. P., & Saldaña, M. D. A. (2011). Subcritical water extraction of phenolic compounds from potato peel. Food Research International. https://doi.org/10.1016/j.foodres.2011.02.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
