The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
Giusti, M. M., & Wrolstad, R. E. (2001) · Current Protocols in Food Analytical Chemistry · doi:10.1002/0471142913.faf0102s00 · Cited by 3,094
Chemical studies of anthocyanins: A review
Castañeda-Ovando, A., Pacheco-Hernández, M. D. L., Páez-Hernández, M. E., Rodríguez, J. A., & Galán-Vidal, C. A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.001 · Cited by 2,552
Analysis and biological activities of anthocyanins
Kong, J.-M., Chia, L.-S., Goh, N.-K., Chia, T.-F., & Brouillard, R. (2003) · Phytochemistry · doi:10.1016/s0031-9422(03)00438-2 · Cited by 1,682
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060300l · Cited by 1,191
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Podsędek, A. (2007) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2005.07.023 · Cited by 1,141
Anthocyanins and their role in cancer prevention
Wang, L.-S., & Stoner, G. D. (2008) · Cancer Letters · doi:10.1016/j.canlet.2008.05.020 · Cited by 1,038
Anthocyanins - nature, occurrence and dietary burden
Clifford, M. N. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1063::aid-jsfa605>3.0.co;2-q · Cited by 800
Betalains: properties, sources, applications, and stability – a review
Azeredo, H. M. C. (2009) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2007.01668.x · Cited by 728
Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0478861 · Cited by 495
Cited by
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 572
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
Prietto, L., Mirapalhete, T. C., Pinto, V. Z., Hoffmann, J. F., Vanier, N. L., Lim, L.-T., Guerra Dias, A. R., & da Rosa Zavareze, E. (2017) · LWT · doi:10.1016/j.lwt.2017.03.006 · Cited by 429
Cosensitization in Dye-Sensitized Solar Cells
Cole, J. M., Pepe, G., Al Bahri, O. K., & Cooper, C. B. (2019) · Chemical Reviews · doi:10.1021/acs.chemrev.8b00632 · Cited by 299
Ghareaghajlou, N., Hallaj-Nezhadi, S., & Ghasempour, Z. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130482 · Cited by 282
Development of active fish gelatin films with anthocyanins by compression molding
Uranga, J., Etxabide, A., Guerrero, P., & de la Caba, K. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.06.018 · Cited by 124
Metadata
- Authors
- Wiczkowski, W., Szawara-Nowak, D., & Topolska, J.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 51
- Issue
- 1
- Pages
- 303-309
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2067253035
- Cited by
- 276
- References
- 29
- FWCI
- 4.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity. https://app.cochat.ai/papers/10.1016/j.foodres.2012.12.015
- The paper
- Wiczkowski, W., Szawara-Nowak, D., & Topolska, J. (2013). Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity. Food Research International. https://doi.org/10.1016/j.foodres.2012.12.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
