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Meat Value Chain Losses in Iran

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Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use

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A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in FoodsPreprint

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Framework to assess eco-efficiency improvement: Case study of a meat production industry

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Surimi-like protein ingredient from porcine spleen as lean meat replacer in emulsion-type sausages

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Exploring the prospects of the fifth quarter in the 21st century

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Environmental footprints in the meat chain

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Valorization of meat by-products

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Design and Performance Evaluation of a Fungi-Bacteria Consortium to Biodegrade Organic Matter at High Concentration on Synthetic Slaughterhouse Wastewater

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Application of Food By‐Products in Medical and Pharmaceutical Industries

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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers

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Development of batch processing to obtain bioactive materials from pork byproducts

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Harvesting of Scenedesmus sp. after phycoremediation of meat processing wastewater; optimization of flocculation and chemical analysis of biomass

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A Comprehensive Analysis and Evaluation of Various Porcine Byproducts in Canine Diet Formulation

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Food Processing Technology with Future Impacts, Challenge, and Policy for Sustainable Bioeconomy

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Ocena efektywności ekonomicznej przedsiębiorstw mięsnych w Polsce

Zielińska-Chmielewska, A. (2020) · doi:10.18559/978-83-8211-039-5 · Cited by 4 · see citing works

Slaughterhouse effluents and soil quality: A review

Brichi, L., Valani, G. P., Lyra, G. P., Gomes, T. M., & Rossi, F. (2025) · Green Technologies and Sustainability · doi:10.1016/j.grets.2025.100207 · Cited by 3 · see citing works

Environmental Indicators in the Meat Chain

Djekic, I. V., & Tomasevic, I. B. (2018) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-13-2408-6_3 · Cited by 3 · see citing works

Solutions towards a circular bio-economy for a sustainable society and public health—the case of safe food industry waste management in Greece

Skodra, D., Kyriklidis, C., Lakioti, E., Karayannis, V., & Tsanaktsidis, C. G. (2025) · Euro-Mediterranean Journal for Environmental Integration · doi:10.1007/s41207-025-00798-y · Cited by 2 · see citing works

Current perspectives on sustainable technologies for effective valorization of industrial meat waste: Opening the door to a greener future

Öztürk, B., Urgu, M., Özdikicierler, O., Modzelewska‐Kapituła, M., & Tkacz, K. (2025) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2025.04.006 · Cited by 2 · see citing works

The Nutritional Value of Biowaste Bovine Slaughterhouse Meals for Monogastric Species Feeding: The Guinea Pig as an Animal Model

Chirinos-Peinado, D. M., Castro-Bedriñana, J. I., Álvaro-Ordoñez, P., Ramos, R. Z. Q., García–Olarte, E., & Ríos-Ríos, E. (2024) · Animals · doi:10.3390/ani14071129 · Cited by 2 · see citing works

Characteristics of Wastewater from Animal Rendering Plant

Rodziewicz, J., Mielcarek, A., Bryszewski, K. Ł., & Janczukowicz, W. (2017) · Engineering and Protection of Environment · doi:10.17512/ios.2017.3.7 · Cited by 2 · see citing works

Optimization of technology for processing liquid waste from meat processing plants

Анатольевна, К. М., Kolesnikova, T. A., Александровна, Г. Е., Оковитая, К. О., Арсеньевич, С. О., & Zemchenko, G. N. (2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/421/2/022067 · Cited by 2 · see citing works

Flotación por aire disuelto con coagulante policloruro de aluminio para aguas residuales de industrias avícolas

González, E. C. G., Contreras, M. V. S., & Caldera, Y. (2020) · Revista Boliviana de Ingeniería · doi:10.33996/rebi.v1i2.192 · Cited by 1 · see citing works

Effects of sausage industry effluents before and after bacterial biodegradation treatment and cytotoxicity in Allium

Heck, M. C., Ito, S. S. F., Yoshimoto-Higaki, M., de Godoy, M. A. F., & Vicentini, V. E. P. (2022) · Research Society and Development · doi:10.33448/rsd-v11i9.31525 · Cited by 1 · see citing works

Framework to Assess Eco-Efficiency Improvement: Case Study of a Meat Production IndustryPreprint

Iten, M. D. C., Fernandes, U., & Oliveira, M. C. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3914858 · Cited by 1 · see citing works

Experimental and numerical studies of rotating drum grate furnace

Basista, G., Szubel, M., Filipowicz, M., Tomczyk, B., & Krakowiak, J. (2017) · EPJ Web of Conferences · doi:10.1051/epjconf/201714302005

Production of biogas from waste animal fats

Bohdziewicz, J., Piotrowski, K., Sakiewicz, P., & Cebula, J. (2017) · Техніка та енергетика / Machinery & Energetics

Metabolites in fish and humans as a response to different food ingredients : a metabolomics approach

Brunel, M. (2023) · Acta universitatis agriculturae Sueciae · doi:10.54612/a.524khafcck

Soil quality in the black oat and soybean succession system irrigated with treated slaughterhouse effluent

Brichi, L. (2023) · doi:10.11606/t.11.2023.tde-05022024-170735

Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro

Alcaro, S., Rocca, R., Rotundo, M. G., Bianco, F., & Scordamaglia, L. (2024) · Foods · doi:10.3390/foods13121810

Organic Fertilizers from Food Waste: A Path to Circular Agriculture

Mahish, P. K., Verma, D. K., Ghritlahare, A., Verma, A., & Arora, C. (2025) · Springer eBooks · doi:10.1007/978-3-031-86688-3_12 · Cited by 1 · see citing works

Treatment of Slaughterhouse Wastewater for Reuse and Waste Utilization as a Circular Economy Alternative

Robles-Morales, D. L., Ramírez-Vargas, M. D. R., & Reyes-Cervantes, A. (2026) · Springer eBooks · doi:10.1007/978-3-032-09787-3_5

Energy assessment of gasification and integrated anaerobic digestion–hydrothermal carbonization for meat trimming residues valorization

Conversano, A., Sogni, D., & Bona, D. D. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.135091

Meat: Wastes, Byproducts, and Utilization

Mahajan, P., & Malik, M. A. (2026) · Apple Academic Press eBooks · doi:10.1201/9781779641151-9

Wealth from Meat Industry By-Products and Waste: A Review

Sayeed, R., & Tiwari, P. (2020) · Springer eBooks · doi:10.1007/978-981-15-8967-6_11 · Cited by 12 · see citing works

Animal-Based Food Waste and By-product Utilization

Singh, M. K., Kanetkar, P., Mishra, H., Kumar, A., Kumar, V., & Katole, P. (2025) · Springer eBooks · doi:10.1007/978-3-032-00575-5_15

Sustainable utilization of waste and by-products from the meat industry

Glimåker, A. (2023) · Epsilon Archive for Student Projects (University of Southampton)

Valorization of wastes and by-products from the meat industry

Mohan, A., & Long, J. M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00010-6 · Cited by 11 · see citing works