Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels

Morais, Damila R., Rotta, Eliza M., Sargi, Sheisa C., Schmidt, Eduardo M., Bonafe, Elton Guntendorfer, Eberlin, Marcos N., Sawaya, Alexandra C.H.F., Visentainer, Jesuí V.·2015·Food Research International

DOI 10.1016/j.foodres.2015.08.036

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