Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels
Abstract
The antioxidant capacities of avocado, pineapple, banana, papaya, passion fruit, watermelon and melon's different parts (pulp, seed, raw peel and dried peels) were evaluated using DPPH and FRAP assays. Levels of total phenolic compounds and flavonoids were measured. Quantitation of organic acids (citric, malic and tartaric) and phenolic compounds was also performed by UPLC–ESI(−)–MS. Avocado dried peel presented the highest total phenolic compounds (1252.31±165.62mgGAE100g−1 DW), the highest antioxidant capacities by the FRAP assay (441.83±67.86μmolFeSO4g−1 DW) and the lowest IC50 value (18.22±1.45μg·mL−1), followed by passion fruit seed (49.71±2.17μg·mL−1). Melon raw peel presented the highest total flavonoids (204.28±21.05mgEQ100g−1 DW). Citric, malic and tartaric acids as well as catechin hydrate, epicatechingallate, epicatechin, epigallocatechin, and epigallocatechin gallate were found in the methanol fruit extracts by UPLC–ESI–(−)–MS.
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The highest concentration of phenolics is in the raw peel.
“The highest concentration of phenolics is in the raw peel; thus, the peels should be processed fresh [71].”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [71]
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- Authors
- Morais, D. R., Rotta, E. M., Sargi, S. C., Schmidt, E. M., Bonafe, E. G., Eberlin, M. N., Sawaya, A. C. H. F., & Visentainer, J. V.
- Affiliations
- Universidade Estadual de Maringá (BR)
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Corresponding author
- Visentainer, Jesuí V.
- ORCID
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 77
- Pages
- 392-399
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1264469502
- Cited by
- 205
- References
- 33
- Citations by year
- 2026: 13 · 2025: 12 · 2024: 16 · 2023: 23 · 2022: 33 · 2021: 27 · 2020: 38 · 2019: 16 · 2018: 11 · 2017: 10 · 2016: 5 · 2015: 1
- FWCI
- 6.18
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Research International (publishedVersion)
- Americanae (AECID Library) (publishedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion)
- Funders
- CNPq (141579/2009-9)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- antioxidant activity, total phenolic compounds, flavonoids, avocado peel, passion fruit seeds, melon peel, pineapple, banana, papaya, watermelon, organic acids, catechins, epigallocatechin gallate, fruit extract
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