Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
Open accessAbstract
We analyzed the adhesion capacity to mucus of 31 Lactobacillus pentosus strains isolated from naturally fermented Aloreña green table olives using an immobilized mucin model. On the basis of their adhesive capacity to mucin, three phenotypes were selected for cell-wall protein proteomic analysis to pinpoint proteins involved in the adhesion process: the highly adhesive L. pentosus CF1-43 N (73.49% of adhesion ability), the moderately adhesive L. pentosus CF1-37 N (49.56% of adhesion ability) and the poorly adhesive L. pentosus CF2-20P (32.79% of adhesion ability). The results revealed four moonlighting proteins over-produced in the highly adhesive L. pentosus CF1-43 N, which were under/not produced in the other two L. pentosus strains (CF1-37 N and CF2-20P). These proteins were involved in glycolytic pathway (phosphoglycerate mutase and glucosamine-6-phosphate deaminase), stress response (small heat shock protein) and transcription (transcription elongation factor GreA). Furthermore, the relative fold change in gene expression analysis showed significant up-regulation of the genes coding for these four moonlighting proteins in the highly adhesive L. pentosus CF1-43 N versus the poorly adhesive L. pentosus CF2-20P and also in response to mucin for 20 h which clearly indicate the significant role of these genes in the adhesion capacity of L. pentosus. Thus, these proteins could be used as biomarkers for mucus adhesion in L. pentosus. On the other hand, mucin exposure induced other probiotic effects in L. pentosus strains, enhancing their co-aggregation ability with pathogens and possible inactivation.
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Adhesion is a specific interaction between bacterial surface components and complementary host cell surface structures, and is a crucial prerequisite step for bacterial colonization in the digestive tract.
“Adhesion is a specific interaction between the bacterial surface components and the complementary structure of the host cell surface, which is a crucial and prerequisite step for bacterial colonization in the digestive tract (Buck et al., 2005; Bagon et al., 2018; Montoro et al., 2018).”
From Adhesion and Colonization of the Probiotic Lactobacillus plantarum HC-2 in the Intestine of Litopenaeus Vannamei Are Associated With Bacterial Surface Proteins (2022) · cites this paper as Montoro et al., 2018
The Introduction says adhesion to intestinal epithelium is important for successful colonization, and the Discussion links bacterial surface proteins and other components to interaction with mucin. The Discussion calls adhesion a presumed requisite and says it could help colonization; it does not establish the claimed specific interaction with complementary host-cell surface structures or an unqualified prerequisite. (LLM, conf=0.84)
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Table olives microbiotaPreprint
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- Authors
- Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C. W., Alonso, E., Gálvez, A., & Abriouel, H.
- Affiliations
- Universidad de Jaén (ES)
- University of Groningen (NL)
- University of Strathclyde (GB)
- Corresponding author
- Abriouel, Hikmate
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2018-09
- Volume
- 111
- Pages
- 58-66
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2800827125
- Cited by
- 46
- References
- 53
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 11 · 2023: 4 · 2022: 3 · 2021: 10 · 2020: 5 · 2019: 6
- FWCI
- 4.93
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Food Research International (publishedVersion)
- PubMed (publishedVersion)
- University of Groningen research database (University of Groningen / Centre for Information Technology) (publishedVersion, other-oa)
- Strathprints: The University of Strathclyde institutional repository (University of Strathclyde) (submittedVersion)
- HAL (submittedVersion)
- University of Groningen research database (University of Groningen / Centre for Information Technology) (submittedVersion, other-oa)
- Funders
- Ministerio de Economía y Competitividad (AGL2013-43571-P)
- Universidad de Jaén, Plan Propio UJA (UJA2014/07/02)
- Universidad de Jaén (EI_BIO01_2017)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- Lactobacillus pentosus, mucus adhesion, moonlighting proteins, cell wall proteins, mucin, green table olives, phosphoglycerate mutase, glucosamine-6-phosphate deaminase, small heat shock proteins, gene expression, stress response
- MeSH terms
- Lactiplantibacillus pentosus, Animals, Fermentation, Food Microbiology, Mucins, Swine, Biomarkers, Probiotics, Proteomics, In Vitro Techniques
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