Cited by 603Probiotics and Fermented FoodsGut microbiota and healthAquaculture disease management and microbiota

Adhesion and aggregation properties of probiotic and pathogen strains

Collado, Maria Carmen, Meriluoto, Jussi, Salminen, Seppo·2008·European Food Research and Technology

Abstract

Autoaggregation has been correlated with adhesion, which is known to be a prerequisite for colonization and infection of the gastrointestinal tract by many pathogens. The coaggregation properties of probiotic strains with pathogens as well as their ability to displace pathogens are of importance for therapeutic manipulation of the aberrant intestinal microbiota. Consequently, the ability to aggregate and coaggregate are desirable properties for probiotics in health-promoting foods. Aggregation assays and bacterial adhesion to hydrocarbons (BATH test) demonstrated significant differences in cell surface properties among the tested commercial probiotic strains. Hydrophobicity increased when the cells were heat-inactivated. All probiotic strains tested showed aggregation abilities with the pathogen strains tested, but the results were strain-specific and dependent on time and incubation conditions. Our results indicate that the ability to autoaggregate, together with cell-surface hydrophobicity and coaggregation abilities with pathogen strains can be used for preliminary screening in order to identify potentially probiotic bacteria suitable for human or animal use.

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Crossref · 10.1007/s00217-007-0632-x

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Authors
Collado, M. C., Meriluoto, J., & Salminen, S.
Affiliations
  • Åbo Akademi University (FI)
  • University of Turku (FI)
Venue
European Food Research and Technology
Published
2007-04-12
Volume
226
Issue
5
Pages
1065-1073
ISSN
  • 0373-0174 (ISSN-L)
  • 1438-2377
  • 1438-2385
OpenAlex
W2062523464
Cited by
603
References
33
Citations by year
2026: 43 · 2025: 44 · 2024: 58 · 2023: 50 · 2022: 56 · 2021: 65 · 2020: 50 · 2019: 41 · 2018: 40 · 2017: 41 · 2016: 12 · 2015: 23 · 2014: 16 · 2013: 15 · 2012: 15
FWCI
11.94
Type
journal article
Language
en
Open access
closed
Locations
  • European Food Research and Technology (publishedVersion)
  • Åbo Akademi University Research Portal (submittedVersion)
Funders
  • Generalitat Valenciana
  • Turun Yliopisto
  • Åbo Akademi
  • Biotieteiden ja Ympäristön Tutkimuksen Toimikunta
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Keywords
probiotics, self-aggregation, co-aggregation, bacterial adhesion, cell surface hydrophobicity, pathogenic bacteria, probiotic screening, thermal inactivation, intestinal colonization, probiotic foods

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