The DOI matches its Crossref record; 122 of the 122 references it cites were found in a registry or an index.
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
Abstract
Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia, Europe and Canada. In order to use it in the best way for products of human nutrition, it is necessary to recognize its positive aspects and to eliminate the negative ones. The exceptional value of sea buckthorn can be seen in the presence of both lipophilic antioxidants (mainly carotenoids and tocopherols) and hydrophilic antioxidants (flavonoids, tannins, phenolic acids, ascorbic acid) in remarkably high quantities. Some of the main nutrients, especially lipids of advantageous fatty acid composition, contribute to nutritional benefits of sea buckthorn products for a consumer as well. This review article focuses, besides the above mentioned compounds and vitamins, also on other important components, such as sugars, sugar derivatives, fibre, organic acids, proteins, amino acids and mineral elements. The article also deals with the effects of sea buckthorn components on the course of non-enzymatic browning of food and in vivo glycation. In addition, sensory perception of sea buckthorn and its constituents from the consumers point of view is discussed.
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1 retracted
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Advanced glycation end products in foods and a practical guide to their reduction in the diet
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Root-Secreted Malic Acid Recruits Beneficial Soil Bacteria
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Protein Glycation, Diabetes, and Aging
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Metadata
- Authors
- Ciesarová, Z., Murkovic, M., Cejpek, K., Kreps, F., Tobolková, B., Koplík, R., Belajová, E., Kukurová, K., Daško, Ľ., Panovská, Z., Revenco, D., & Burčová, Z.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2020-07
- Volume
- 133
- Pages
- 109170
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W3012154420
- Cited by
- 268
- References
- 122
- FWCI
- 32.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ciesarová, Z., Murkovic, M., Cejpek, K., Kreps, F., Tobolková, B., Koplík, R., Belajová, E., Kukurová, K., Daško, Ľ., Panovská, Z., Revenco, D., & Burčová, Z. (2020). Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Research International. https://doi.org/10.1016/j.foodres.2020.109170
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
