Present Knowledge in Nutrition

Biodegradable metals

Zheng, Y., Gu, X., & Witte, F. (2014) · Materials Science and Engineering R Reports · doi:10.1016/j.mser.2014.01.001 · Cited by 2,469 · see citing works

Dietary Assessment Resource Manual

Thompson, F. E., & Byers, T. (1994) · Journal of Nutrition · doi:10.1093/jn/124.suppl_11.2245s · Cited by 1,235 · see citing works

Core indicators of nutritional state for difficult-to-sample populations

Anderson, S. A. (1990) · The Journal of Nutrition · doi:10.1093/jn/120.suppl_11.1555 · Cited by 1,220 · see citing works

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

Ahluwalia, N., Dwyer, J., Terry, A. L., Moshfegh, A., & Johnson, C. L. (2016) · Advances in Nutrition · doi:10.3945/an.115.009258 · Cited by 983 · see citing works

A global review of food-based dietary guidelines

Herforth, A., Arimond, M., Álvarez-Sánchez, C., Coates, J., Christianson, K., & Muehlhoff, E. (2019) · Advances in Nutrition · doi:10.1093/advances/nmy130 · Cited by 848 · see citing works

Functional food science and defence against reactive oxidative species

Diplock, A. T., Charuleux, J.-L., Crozier, G. L., Kok, F. J., Rice-Evans, C. A., Roberfroid, M. B., Stahl, W., & Viña, J. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980106 · Cited by 811 · see citing works

Portion size of food affects energy intake in normal-weight and overweight men and women

Rolls, B. J., Morris, E. L., & Roe, L. S. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1207 · Cited by 793 · see citing works

Scientific Opinion on Dietary Reference Values for water

EFSA Panel on Dietetic Products, N. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1459 · Cited by 674 · see citing works

Iron status during pregnancy: setting the stage for mother and infant

Scholl, T. O. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.5.1218 · Cited by 664 · see citing works

Viscosity as Related to Dietary Fiber: A Review

Dikeman, C. L., & Fahey, G. C., Jr. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500511862 · Cited by 615 · see citing works

Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification

Morris, M. S., Jacques, P. F., Rosenberg, I. H., & Selhub, J. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.1.193 · Cited by 607 · see citing works

Vitamin and mineral status: effects on physical performance

Lukaski, H. C. (2004) · Nutrition · doi:10.1016/j.nut.2004.04.001 · Cited by 587 · see citing works

Framework for Metals Risk Assessment

Fairbrother, A., Wenstel, R., Sappington, K. G., & Wood, W. (2007) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2007.03.015 · Cited by 580 · see citing works

The acute and chronic toxic effects of vitamin A

Penniston, K. L., & Tanumihardjo, S. A. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.191 · Cited by 576 · see citing works

Invited Review: Role of livestock in human nutrition and health for poverty reduction in developing countries1,2,3

Randolph, T. F., Schelling, E., Grace, D., Nicholson, C. F., Leroy, J. L., Cole, D. C., Demment, M. W., Omore, A. O., Zinsstag, J., & Ruel, M. T. (2007) · Journal of Animal Science · doi:10.2527/jas.2007-0467 · Cited by 543 · see citing works

Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence

Tardy, A.-L., Pouteau, E., Marquez, D., Yilmaz, C., & Scholey, A. (2020) · Nutrients · doi:10.3390/nu12010228 · Cited by 541 · see citing works

IMPROVING THE NUTRIENT COMPOSITION OF PLANTS TO ENHANCE HUMAN NUTRITION AND HEALTH

Grusak, M. A., & DellaPenna, D. (1999) · Annual Review of Plant Physiology and Plant Molecular Biology · doi:10.1146/annurev.arplant.50.1.133 · Cited by 530 · see citing works

Enzymatic protein hydrolysates in human nutrition

Clemente, A. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00007-3 · Cited by 523 · see citing works

Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES)

Schleicher, R. L., Carroll, M. D., Ford, E. S., & Lacher, D. A. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27016 · Cited by 504 · see citing works

VITAMIN E AND FREE RADICAL PEROXIDATION OF LIPIDS*

Tappel, A. L. (1972) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1972.tb27851.x · Cited by 471 · see citing works

Body Composition Methods: Comparisons and Interpretation

Duren, D. L., Sherwood, R. J., Czerwinski, S. A., Lee, M., Choh, A. C., Siervogel, R. M., & Chumlea, W. C. (2008) · Journal of Diabetes Science and Technology · doi:10.1177/193229680800200623 · Cited by 453 · see citing works

Biomarkers of Nutrition for Development (BOND)-Vitamin A Review

Tanumihardjo, S. A., Russell, R. M., Stephensen, C. B., Gannon, B. M., Craft, N. E., Haskell, M. J., Lietz, G., Schulze, K., & Raiten, D. J. (2016) · The Journal of Nutrition · doi:10.3945/jn.115.229708 · Cited by 451 · see citing works

Inflammation, vitamin B6 and related pathways

Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2016) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2016.08.001 · Cited by 385 · see citing works

Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh

Baki, M. A., Hossain, M. M., Akter, J., et al. (2018) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2018.04.035 · Cited by 374 · see citing works

Calcium Intake and Risk of Colon Cancer in Women and Men

Wu, K. (2002) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/94.6.437 · Cited by 360 · see citing works

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A., Williams, E. A., Stevenson, E., Penson, S., & Johnstone, A. M. (2018) · Nutrients · doi:10.3390/nu10030360 · Cited by 362 · see citing works

Adverse Effects of Nutraceuticals and Dietary Supplements

Ronis, M. J. J., Pedersen, K. B., & Watt, J. D. (2017) · The Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev-pharmtox-010617-052844 · Cited by 380 · see citing works

The role of vitamins in the prevention and control of anaemia

Fishman, S., Christian, P. S., & West, K. P. (2000) · Public Health Nutrition · doi:10.1017/s1368980000000173 · Cited by 348 · see citing works

Overfeeding Macronutrients to Critically Ill Adults

Klein, C. J., Stanek, G. S., & Wiles, C. E. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00179-5 · Cited by 344 · see citing works

Trace element toxicity relationships to crop production and livestock and human health: implications for management

Gupta, U. C., & Gupta, S. C. (1998) · Communications in Soil Science and Plant Analysis · doi:10.1080/00103629809370045 · Cited by 325 · see citing works

Iron Metabolism: A Comprehensive Review

Beard, J. L., Dawson, H. D., & Piñero, D. J. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1996.tb03794.x · Cited by 321 · see citing works

Identification of UBIAD1 as a novel human menaquinone-4 biosynthetic enzyme

Nakagawa, K., Hirota, Y., Sawada, N., et al. (2010) · Nature · doi:10.1038/nature09464 · Cited by 322 · see citing works

Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density

Johnson, E. J., Hammond, B. R., Yeum, K., Qin, J., Wang, X. D., Castañeda, C., Snodderly, D. M., & Russell, R. M. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1555 · Cited by 320 · see citing works

Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

Bohrer, B. M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.016 · Cited by 318 · see citing works

BIOACTIVE COMPOUNDS IN NUTRITION AND HEALTH-RESEARCH METHODOLOGIES FOR ESTABLISHING BIOLOGICAL FUNCTION: The Antioxidant and Anti-inflammatory Effects of Flavonoids on Atherosclerosis

Kris‐Etherton, P. M., LeFevre, M. L., Beecher, G. R., Gross, M., Keen, C. L., & Etherton, T. D. (2004) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073237 · Cited by 310 · see citing works

Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland

Schüpbach, R., Wegmüller, R., Berguerand, C., Bui, M., & Herter‐Aeberli, I. (2015) · Zeitschrift für Ernährungswissenschaft · doi:10.1007/s00394-015-1079-7 · Cited by 315 · see citing works

Trends in blood folate and vitamin B-12 concentrations in the United States, 1988–2004

Pfeiffer, C. M., Johnson, C. L., Jain, R. B., Yetley, E. A., Picciano, M. F., Rader, J. I., Fisher, K. D., Mulinare, J., & Osterloh, J. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.3.718 · Cited by 304 · see citing works

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Dhillon, G. S., Kaur, S., & Brar, S. K. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2013.06.046 · Cited by 297 · see citing works

Major Scientific Advances with Dairy Foods in Nutrition and Health

Huth, P. J., DiRienzo, D. B., & Miller, G. D. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72190-7 · Cited by 293 · see citing works

Caffeine ingestion and fluid balance: a review

Maughan, R. J., & Griffin, J. (2003) · Journal of Human Nutrition and Dietetics · doi:10.1046/j.1365-277x.2003.00477.x · Cited by 292 · see citing works

Dietary intake of n−3 and n−6 fatty acids and the risk of prostate cancer

Leitzmann, M. F., Stampfer, M. J., Michaud, D. S., Bälter, K. A., Colditz, G. A., Willett, W. C., & Giovannucci, E. L. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.1.204 · Cited by 286 · see citing works

Vitamin D and the skin: Focus on a complex relationship: A review

Mostafa, W. Z., & Hegazy, R. A. (2014) · Journal of Advanced Research · doi:10.1016/j.jare.2014.01.011 · Cited by 283 · see citing works

Feeding the immune system

Calder, P. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113001286 · Cited by 283 · see citing works

Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition

Klein, S., Sheard, N. F., Pi‐Sunyer, X., Daly, A. E., Wylie‐Rosett, J., Kulkarni, K. D., & Clark, N. G. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.2.257 · Cited by 275 · see citing works

Nutrition in pregnancy: mineral and vitamin supplements

Ladipo, O. A. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.1.280s · Cited by 270 · see citing works

Improving the bioavailability of nutrients in plant foods at the household level

Gibson, R. S., Perlas, L., & Hotz, C. S. (2006) · Proceedings of The Nutrition Society · doi:10.1079/pns2006489 · Cited by 270 · see citing works

What's new in biopotential of fruit and vegetable by-products applied in the food processing industry

Kowalska, H., Czajkowska, K., Cichowska, J., & Lenart, A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.016 · Cited by 272 · see citing works

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

Ciesarová, Z., Murkovic, M., Cejpek, K., Kreps, F., Tobolková, B., Koplı́k, R., Belajová, E., Kukurová, K., Daško, Ľ., Panovská, Z., et al. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109170 · Cited by 270 · see citing works

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5

Hrubša, M., Siatka, T., Najmanová, I., Vopršalová, M., Krčmová, L. K., Matoušová, K., Javorská, L., Macáková, K., Mercolini, L., Remião, F., et al. (2022) · Nutrients · doi:10.3390/nu14030484 · Cited by 277 · see citing works

The Role of Vitamins and Minerals in Energy Metabolism and Well-Being

Huskisson, E. C., Maggini, S., & Ruf, M. (2007) · Journal of International Medical Research · doi:10.1177/147323000703500301 · Cited by 262 · see citing works

The Role of Micronutrients in Support of the Immune Response against Viral Infections

Pecora, F., Persico, F., Argentiero, A., Neglia, C., & Esposito, S. (2020) · Nutrients · doi:10.3390/nu12103198 · Cited by 270 · see citing works

Marine oils: the health benefits of n-3 fatty acids

Uauy, R. D., & Valenzuela, A. (2000) · Nutrition · doi:10.1016/s0899-9007(00)00326-9 · Cited by 238 · see citing works

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates

Elia, M., & Cummings, J. H. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602938 · Cited by 234 · see citing works

Inorganic Biomaterials for Regenerative Medicine

Brokesh, A. M., & Gaharwar, A. K. (2020) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.9b17801 · Cited by 231 · see citing works

Perspective: The Case for an Evidence-Based Reference Interval for Serum Magnesium: The Time Has Come

Costello, R. B., Elin, R. J., Rosanoff, A., Wallace, T. C., Guerrero‐Romero, F., Hruby, A., Lutsey, P. L., Nielsen, F. H., Rodríguez‐Morán, M., Song, Y., et al. (2016) · Advances in Nutrition · doi:10.3945/an.116.012765 · Cited by 220 · see citing works

Dietary reference values for vitamin K

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S. J., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2017) · EFSA Journal · doi:10.2903/j.efsa.2017.4780 · Cited by 222 · see citing works

Food preferences and reported frequencies of food consumption as predictors of current diet in young women

Drewnowski, A., & Hann, C. S. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.1.28 · Cited by 204 · see citing works

Invited Review: Formation of Keratins in the Bovine Claw: Roles of Hormones, Minerals, and Vitamins in Functional Claw Integrity

Tomlinson, D. J., Mülling, C., & Fakler, T. M. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73223-3 · Cited by 205 · see citing works

Selenium status highly regulates selenoprotein mRNA levels for only a subset of the selenoproteins in the selenoproteome

Sunde, R. A., Raines, A. M., Barnes, K. M., & Evenson, J. K. (2008) · Bioscience Reports · doi:10.1042/bsr20080146 · Cited by 204 · see citing works

Oral versus intramuscular cobalamin treatment in megaloblastic anemia: A single-center, prospective, randomized, open-label study

Bolaman, Z., Kadıköylü, G., Yükselen, V., Yavaşoğlu, İ., Barutça, S., & Şentürk, T. (2003) · Clinical Therapeutics · doi:10.1016/s0149-2918(03)90096-8 · Cited by 196 · see citing works

The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates

Gibson, R. S. (2007) · Food and Nutrition Bulletin · doi:10.1177/15648265070281s108 · Cited by 201 · see citing works

Nutritional status of the elderly

Morley, J. E. (1986) · The American Journal of Medicine · doi:10.1016/0002-9343(86)90557-7 · Cited by 198 · see citing works

Classical maple syrup urine disease and brain development: Principles of management and formula design

Strauss, K. A., Wardley, B. L., Robinson, D., Hendrickson, C. L., Rider, N. L., Puffenberger, E. G., Shelmer, D., Moser, A. B., & Morton, D. H. (2009) · Molecular Genetics and Metabolism · doi:10.1016/j.ymgme.2009.12.007 · Cited by 195 · see citing works

Megaloblastic Anemias

Green, R., & Mitra, A. D. (2016) · Medical Clinics of North America · doi:10.1016/j.mcna.2016.09.013 · Cited by 200 · see citing works

UPTAKE, LOCALIZATION, AND NONCARBOXYLASE ROLES OF BIOTIN

Zempleni, J. (2005) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.25.121304.131724 · Cited by 193 · see citing works

Targeting demyelination and virtual hypoxia with high-dose biotin as a treatment for progressive multiple sclerosis

Sedel, F., Bernard, D., Mock, D. M., & Tourbah, A. (2015) · Neuropharmacology · doi:10.1016/j.neuropharm.2015.08.028 · Cited by 183 · see citing works

Nutritional Gaps and Supplementation in the First 1000 Days

Beluska-Turkan, K., Korczak, R., Hartell, B., Moskal, K., Maukonen, J., Alexander, D. E., Salem, N., Harkness, L., Ayad, W., Szaro, J., et al. (2019) · Nutrients · doi:10.3390/nu11122891 · Cited by 157 · see citing works

Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994

Ganji, V., & Kafai, M. R. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.826 · Cited by 180 · see citing works

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men

Keogh, G. F., Cooper, G. J. S., Mulvey, T. B., McArdle, B. H., Coles, G. D., Monro, J. A., & Poppitt, S. D. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.711 · Cited by 183 · see citing works

Scientific Opinion on Dietary Reference Values for vitamin C

EFSA Panel on Dietetic Products, N. A. A. (. (2013) · EFSA Journal · doi:10.2903/j.efsa.2013.3418 · Cited by 173 · see citing works

Healthy eating index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey

Weinstein, S. J., Vogt, T. M., & Gerrior, S. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.005 · Cited by 172 · see citing works

Pharmacokinetic model of ascorbic acid in healthy male volunteers during depletion and repletion

Graumlich, J. F., Ludden, T. M., Conry-Cantilena, C., Cantilena, L. R., Wang, Y., & Levine, M. (1997) · Pharmaceutical Research · doi:10.1023/a:1012186203165 · Cited by 172 · see citing works

A Dietary Supplement Containing Standardized Phaseolus vulgaris Extract Influences Body Composition of Overweight Men and Women

Celleno, L., Tolaini, M. V., D'Amore, A., Perricone, N. V., & Preuss, H. G. (2007) · International Journal of Medical Sciences · doi:10.7150/ijms.4.45 · Cited by 164 · see citing works

High folic acid consumption leads to pseudo-MTHFR deficiency, altered lipid metabolism, and liver injury in mice

Christensen, K. E., Mikael, L. G., Leung, K., Lévesque, N., Deng, L.-Y., Wu, Q. H., Malysheva, O., Best, A. F., Caudill, M. A., Greene, N. D. E., et al. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.086603 · Cited by 161 · see citing works

Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study

Thảo, N. T. P., Bhandari, B., Cichero, J. A. Y., & Prakash, S. (2015) · Food Research International · doi:10.1016/j.foodres.2015.07.030 · Cited by 160 · see citing works

Pretreatment Health Behaviors Predict Survival Among Patients With Head and Neck Squamous Cell Carcinoma

Duffy, S. A., Ronis, D. L., McLean, S. A., Fowler, K. E., Gruber, S. B., Wolf, G. T., & Terrell, J. E. (2009) · Journal of Clinical Oncology · doi:10.1200/jco.2008.18.2188 · Cited by 153 · see citing works

The use of food-frequency questionnaires for various purposes in China

Zhao, W., Hasegawa, K., & Chen, J. (2002) · Public Health Nutrition · doi:10.1079/phn2002374 · Cited by 151 · see citing works

Nutritional therapy in alcoholic liver disease

Stickel, F., Hoehn, B., Schuppan, D., & Seitz, H. K. (2003) · Alimentary Pharmacology & Therapeutics · doi:10.1046/j.1365-2036.2003.01660.x · Cited by 148 · see citing works

Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?

Papandreou, C., Moré, M. I., & Bellamine, A. (2020) · Nutrients · doi:10.3390/nu12051330 · Cited by 150 · see citing works

Micronutrient Supplementation in Adult Nutrition Therapy: Practical Considerations

Sriram, K., & Lonchyna, V. A. (2009) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607108328470 · Cited by 146 · see citing works

GENETIC ENGINEERING OF PLANT LIPIDS

Broun, P., Gettner, S., & Somerville, C. R. (1999) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.19.1.197 · Cited by 145 · see citing works

An Optimal Dietary Zinc Level of Broiler Chicks Fed a Corn-Soybean Meal Diet

Huang, Y. L., Lü, L., Luo, X., et al. (2007) · Poultry Science · doi:10.3382/ps.2007-00088 · Cited by 145 · see citing works

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

Soedamah‐Muthu, S. S., Masset, G., Verberne, L. D. M., Geleijnse, J. M., & Brunner, E. J. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001845 · Cited by 145 · see citing works

Brain regional responses in antioxidant system to α-lipoic acid in arsenic intoxicated rat

Shila, S., Kokilavani, V., Subathra, M., et al. (2005) · Toxicology · doi:10.1016/j.tox.2005.01.003 · Cited by 144 · see citing works

Vitamin B12 Metabolism and Status during Pregnancy, Lactation and Infancy

Allen, L. H. (1994) · Advances in experimental medicine and biology · doi:10.1007/978-1-4899-2575-6_14 · Cited by 143 · see citing works

Conversion of Dietary Phylloquinone to Tissue Menaquinone-4 in Rats is Not Dependent on Gut Bacteria

Davidson, R. T., Foley, A. L., Engelke, J. A., & Suttie, J. W. (1998) · Journal of Nutrition · doi:10.1093/jn/128.2.220 · Cited by 139 · see citing works

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

Grilo, E. C., Costa, P. N., Gurgel, C. S. S., et al. (2014) · Food Science and Technology · doi:10.1590/s0101-20612014005000031 · Cited by 141 · see citing works

The Japanese Wagyu beef industry: current situation and future prospects — A review

Gotoh, T., Nishimura, T., KUCHIDA, K., & Mannen, H. (2018) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0333 · Cited by 141 · see citing works

Neuroendocrine and physiological regulation of intake with particular reference to domesticated ruminant animals

Roche, J. R., Blache, D., Kay, J. K., Miller, D. R., Sheahan, A. J., & Miller, D. W. (2008) · Nutrition Research Reviews · doi:10.1017/s0954422408138744 · Cited by 139 · see citing works

A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma

Wu, K., Platz, E. A., Willett, W. C., Fuchs, C. S., Selhub, J., ROSNER, B. A., Hunter, D. J., & Giovannucci, E. L. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28319 · Cited by 137 · see citing works

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

(FAF), E. P. O. F. A. A. F., Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., Fernández, M. J. F., Fürst, P., Gürtler, R., Husøy, T., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5674 · Cited by 136 · see citing works

Enhancing Skin Health: By Oral Administration of Natural Compounds and Minerals with Implications to the Dermal Microbiome

Vollmer, D. L., West, V. A., & Lephart, E. D. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19103059 · Cited by 132 · see citing works

Niacin

Kirkland, J. B., & Meyer‐Ficca, M. L. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2017.11.003 · Cited by 134 · see citing works

Amino acid availability: aspects of chemical analysis and bioassay methodology

Moughan, P. J. (2003) · Nutrition Research Reviews · doi:10.1079/nrr200365 · Cited by 132 · see citing works

Interactions of iron with manganese, zinc, chromium, and selenium as related to prophylaxis and treatment of iron deficiency

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