The DOI matches its Crossref record; 59 of the 59 references it cites were found in a registry or an index.
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
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Cites
A novel coronavirus outbreak of global health concern
Wang, C., Horby, P. W., Hayden, F. G., & Gao, G. F. (2020) · The Lancet · doi:10.1016/s0140-6736(20)30185-9 · Cited by 7,700
Sohrabi, C., Alsafi, Z., O'Neill, N., Khan, M., Kerwan, A., Al-Jabir, A., Iosifidis, C., & Agha, R. (2020) · International Journal of Surgery · doi:10.1016/j.ijsu.2020.02.034 · Cited by 6,069
The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak
Rothan, H. A., & Byrareddy, S. N. (2020) · Journal of Autoimmunity · doi:10.1016/j.jaut.2020.102433 · Cited by 5,840
(2019) · Cited by 3,602
Bunney, P. E., Zink, A. N., Holm, A. A., Billington, C. J., & Kotz, C. M. (2017) · Physiology & Behavior · doi:10.1016/j.physbeh.2017.03.040 · Cited by 2,104
Geiger, F., Bengtsson, J., Berendse, F., Weisser, W. W., Emmerson, M., Morales, M. B., Ceryngier, P., Liira, J., Tscharntke, T., Winqvist, C., et al. (2010) · Basic and Applied Ecology · doi:10.1016/j.baae.2009.12.001 · Cited by 1,574
Association between short-term exposure to air pollution and COVID-19 infection: Evidence from China
Zhu, Y., Xie, J., Huang, F., & Cao, L. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.138704 · Cited by 1,071
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D. M., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014) · Climatic Change · doi:10.1007/s10584-014-1169-1 · Cited by 638
Acter, T., Uddin, N., Das, J., Akhter, A., Choudhury, T. R., & Kim, S. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.138996 · Cited by 575
Environmental impacts of food consumption in Europe
Notarnicola, B., Tassielli, G., Renzulli, P. A., Castellani, V., & Sala, S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.080 · Cited by 563
Cited by
Lopes, I. G., Yong, J. W., & Lalander, C. (2022) · Waste Management · doi:10.1016/j.wasman.2022.02.007 · Cited by 279
Developing algae as a sustainable food source
Diaz, C. J., Douglas, K. J., Kang, K., Kolarik, A. L., Malinovski, R., Torres-Tiji, Y., Molino, J. V., Badary, A., & Mayfield, S. P. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1029841 · Cited by 194
Metadata
- Authors
- González, N., Marquès, M., Nadal, M., & Domingo, J. L.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 137
- Pages
- 109341
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W3031719900
- Cited by
- 445
- References
- 59
- FWCI
- 25.19
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. https://app.cochat.ai/papers/10.1016/j.foodres.2020.109341
- The paper
- González, N., Marquès, M., Nadal, M., & Domingo, J. L. (2020). Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. Food Research International. https://doi.org/10.1016/j.foodres.2020.109341
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
