The DOI matches its Crossref record; 121 of the 121 references it cites were found in a registry or an index.
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
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Citations
Cites
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
Food packaging — Principles and practice
Smith, J. P. (1993) · Food Research International · doi:10.1016/0963-9969(93)90058-q · Cited by 999
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Kerry, J. P., O’Grady, M. N., & Hogan, S. A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.024 · Cited by 855
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Smart packaging systems for food applications: a review
Biji, K. B., Ravishankar, C. N., Mohan, C. O., & Srinivasa Gopal, T. K. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1766-7 · Cited by 762
Active and intelligent packaging systems for a modern society
Realini, C. E., & Marcos, B. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.06.031 · Cited by 693
Active and intelligent packaging in meat industry
Fang, Z., Zhao, Y., Warner, R. D., & Johnson, S. K. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.01.002 · Cited by 642
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nile, S. H., Baskar, V., Selvaraj, D., Nile, A., Xiao, J., & Kai, G. (2020) · Nano-Micro Letters · doi:10.1007/s40820-020-0383-9 · Cited by 631
(2005) · Elsevier eBooks · doi:10.1016/b978-0-12-311632-1.x5031-1 · Cited by 622
Cited by
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Rajabimashhadi, Z., Gallo, N., Salvatore, L., & Lionetto, F. (2023) · Polymers · doi:10.3390/polym15030544 · Cited by 192
Wang, W., Niu, B., Liu, R., Chen, H., Fang, X., Wu, W., Wang, G., Gao, H., & Mu, H. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136905 · Cited by 68
Metadata
- Authors
- Ahmed, M. W., Haque, M. A., Mohibbullah, M., Khan, M. S. I., Islam, M. A., Mondal, M. H. T., & Ahmmed, R.
- Venue
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Published
- 2022-09
- Volume
- 33
- Pages
- 100913
- ISSN
- 2214-2894 (ISSN-L)
- OpenAlex
- W4285982363
- Cited by
- 285
- References
- 121
- FWCI
- 11.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Ahmed, M. W., Haque, M. A., Mohibbullah, M., Khan, M. S. I., Islam, M. A., Mondal, M. H. T., & Ahmmed, R. (2022). A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges. Food Packaging and Shelf Life. https://doi.org/10.1016/j.fpsl.2022.100913
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.