The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
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Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Self-citationFabre, N., Rustan, I., de Hoffmann, E., & Quetin-Leclercq, J. (2001) · Journal of the American Society for Mass Spectrometry · doi:10.1016/s1044-0305(01)00226-4 · Cited by 849
Rice-Evans, C. (2001) · Current Medicinal Chemistry · doi:10.2174/0929867013373011 · Cited by 718
Self-citationN�meth, K., Plumb, G. W., Berrin, J.-G., Juge, N., Jacob, R., Naim, H. Y., Williamson, G., Swallow, D. M., & Kroon, P. A. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-0397-3 · Cited by 676
Pharmacokinetics and bioavailability of quercetin glycosides in humans
Graefe, E. U., Wittig, J., Mueller, S., Riethling, A., Uehleke, B., Drewelow, B., Pforte, H., Jacobasch, G., Derendorf, H., & Veit, M. (2001) · The Journal of Clinical Pharmacology · doi:10.1177/00912700122010366 · Cited by 649 · cited 1×
“Indeed many biochemical, cellular, animal, and human studies have demonstrated that most families of dietary flavonoids (with the exception of anthocyanins [8]) are not only deglycosylated on absorption, but also appear in the circulation as glucuronidated, sulfated, and, in the case of catechol structures, methylated…”
BackgroundThe metabolic fate of dietary polyphenols in humans
Rechner, A. R., Kuhnle, G., Bremner, P., Hubbard, G. P., Moore, K. P., & Rice-Evans, C. A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00877-8 · Cited by 475
Self-citationManach, C., Morand, C., Gil-Izquierdo, A., Bouteloup-Demange, C., & Rémésy, C. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601547 · Cited by 460
The small intestine can both absorb and glucuronidate luminal flavonoids
Spencer, J. P. E., Chowrimootoo, G., Choudhury, R., Debnam, E. S., Srai, S. K., & Rice-Evans, C. (1999) · FEBS Letters · doi:10.1016/s0014-5793(99)01160-6 · Cited by 405
Self-citationMa, Y. L., Li, Q. M., Van den Heuvel, H., & Claeys, M. (1997) · Rapid Communications in Mass Spectrometry · doi:10.1002/(sici)1097-0231(199708)11:12<1357::aid-rcm983>3.0.co;2-9 · Cited by 401
Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans
Bokkenheuser, V. D., Shackleton, C. H., & Winter, J. (1987) · Biochemical Journal · doi:10.1042/bj2480953 · Cited by 340
Cited by
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Role of the normal gut microbiota
Jandhyala, S. M. (2015) · World Journal of Gastroenterology · doi:10.3748/wjg.v21.i29.8787 · Cited by 3,001
Gut microbiota functions: metabolism of nutrients and other food components
Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I., & Tuohy, K. (2018) · European Journal of Nutrition · doi:10.1007/s00394-017-1445-8 · Cited by 2,878
“Flavanones Naringenin 3-(4-Hydroxyphenyl)propionic acid 3- phenylpropionic acid Clostridium strains Eubacterium ramulus [85, 90]”
BackgroundInfluentialDel Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Selma, M. V., Espín, J. C., & Tomás-Barberán, F. A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902107d · Cited by 1,324
Metadata
- Authors
- Rechner, A. R., Smith, M. A., Kuhnle, G., Gibson, G. R., Debnam, E. S., Srai, S. K. S., Moore, K. P., & Rice-Evans, C. A.
- Venue
- Free Radical Biology and Medicine
- Publisher
- Elsevier BV
- Published
- 2004-01
- Volume
- 36
- Issue
- 2
- Pages
- 212-225
- ISSN
- 0891-5849 (ISSN-L)
- OpenAlex
- W2063950428
- Cited by
- 511
- References
- 46
- FWCI
- 10.99
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. https://app.cochat.ai/papers/10.1016/j.freeradbiomed.2003.09.022
- The paper
- Rechner, A. R., Smith, M. A., Kuhnle, G., Gibson, G. R., Debnam, E. S., Srai, S. K. S., Moore, K. P., & Rice-Evans, C. A. (2004). Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Free Radical Biology and Medicine. https://doi.org/10.1016/j.freeradbiomed.2003.09.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
