The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216
Pharmacokinetics and bioavailability of quercetin glycosides in humans
Graefe, E. U., Wittig, J., Mueller, S., Riethling, A., Uehleke, B., Drewelow, B., Pforte, H., Jacobasch, G., Derendorf, H., & Veit, M. (2001) · The Journal of Clinical Pharmacology · doi:10.1177/00912700122010366 · Cited by 649 · cited 1×
“In humans, some enzymatic activities or transport systems facilitate the absorption of glucosylated quercetin in the small intestine, but seem ineffective for flavonoids linked to a rutinose (Hollman et al, 1999; Erlund et al, 2000; Graëfe et al, 2001).”
Background
Cited by
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Dietary polyphenols and their biological significance
Han, X., Shen, T., & Lou, H. (2007) · International Journal of Molecular Sciences · doi:10.3390/i8090950 · Cited by 1,081
Lotito, S. B., & Frei, B. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.04.033 · Cited by 770
RetractedColonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
Rechner, A. R., Smith, M. A., Kuhnle, G., Gibson, G. R., Debnam, E. S., Srai, S. K. S., Moore, K. P., & Rice-Evans, C. A. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2003.09.022 · Cited by 511
Metadata
- Authors
- Manach, C., Morand, C., Gil-Izquierdo, A., Bouteloup-Demange, C., & Rémésy, C.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2003-02-01
- Volume
- 57
- Issue
- 2
- Pages
- 235-242
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W1986863961
- Cited by
- 460
- References
- 3
- FWCI
- 8.66
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice. https://app.cochat.ai/papers/10.1038/sj.ejcn.1601547
- The paper
- Manach, C., Morand, C., Gil-Izquierdo, A., Bouteloup-Demange, C., & Rémésy, C. (2003). Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1601547
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.