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Transformation as system innovation: insights from Nepal’s five decades of community forestry development

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Greening the agri-environmental policy by territorial and participative implementation processes? Evidence from two French regions

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Risk aversion, cooperative membership, and path dependences of smallholder farmers in Ethiopia

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Food industry structure in Norway and Denmark since the 1990s

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How do stakeholder interactions in Cambodian rice farming villages contribute to a pesticide lock-in?

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Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming

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Rural development and the entwining of dependencies: Transition as evolving governance in Khorezm, Uzbekistan

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Fair Trade Milk Initiative in Belgium: Bricolage as an Empowering Strategy for Change

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Do field-level practices of Cambodian farmers prompt a pesticide lock-in?

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The specter of productivism and food democracy

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Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector

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Does the proposed CAP reform allow for a paradigm shift towards a greener policy?

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Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy

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Innovations developed within supply chains hinder territorial ecological transition: the case of a watershed in Martinique

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Quantitative Traits Breeding for Multifunctional Grasslands and Turf

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On a wing and hot air: Eco-modernisation, epistemic lock-in, and the barriers to greening aviation and ruminant farming

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Conceptualizing and Creating Sustainable Food Systems

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Challenges and Opportunities for Land Use Transformation: Insights from the Central Plains Water Scheme in New Zealand

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Unplanned but well prepared: A reinterpreted success story of international agricultural research, and its implications

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Causal relations and land use transformation in the Sahel: conceptual lenses for processes, temporal totality and inertia

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Path dependencies in Norwegian dairy and beef farming communities: Implications for climate mitigation

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Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia

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The entanglement of consumer expectations and (eco) innovation sequences: the case of orange juice

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Rhetorics and realities of participation: the Ethiopian agricultural extension system and its participatory turns

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Can Analytic Narrative Inform Policy Change? The Political Economy of the Indian Electricity–Irrigation Nexus

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Examining Technical Efficiency in Indian Agricultural Production Using Production Frontier Model

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Discourse on the idea of sustainability: with policy implications for health and welfare reform

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Just wheat transitions?: working toward constructive structural changes in wheat production

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The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana

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How to diagnose institutional conditions conducive to inter-sectoral food security policies? The example of Burkina Faso

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Path dependency and contingent causation in policy adoption and land use plans: The case of Southeastern Peru

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Path Dependence and the Modernisation of Agriculture: A Case Study of Aragon, 1955–85

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Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond

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A discussion of the market and policy failures associated with the adoption of herbicide-tolerant crops

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Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems

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Willingness to pay and preference for imported rice brands in Nigeria: Do price–quality differentials explain consumers’ inertia?

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Agriculture and the Environment—A Case Study of the Želivka Catchment, Czech Republic

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Can Historical Institutionalism Explain the Reforms of the Common Agricultural PolicyPreprint

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Field burning practices in a southern region of Brazil

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Organic food consumption in China: the moderating role of inertia

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Forage and Grasslands in a Sustainable Agriculture: New Challenges for Breeding

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The EAT–Lancet Commission on healthy, sustainable, and just food systems

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An economic perspective of the circular bioeconomy in the food and agricultural sector

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Enacting theories of change for food systems transformation under climate change

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System transitions research and sustainable development: Challenges, progress, and prospects

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Study and Analysis of the Implementation of 4.0 Technologies in the Agri-Food Supply Chain: A State of the Art

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Addressing the politics of mission-oriented agricultural innovation systems

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Corporate concentration and power matter for agency in food systems

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Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda

Klerkx, L., & Villalobos, P. (2023) · Global Food Security · doi:10.1016/j.gfs.2023.100726 · Cited by 57 · see citing works

A scoping review on challenges and measures for climate change in arid and semi-arid agri-food systems

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What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures

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Navigating the politics and processes of food systems transformation: guidance from a holistic framework

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Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe

Williams, T. G., Bürgi, M., Debonne, N., Diogo, V., Helfenstein, J., Levers, C., Mohr, F., Stratton, A. E., & Verburg, P. H. (2024) · Sustainability Science · doi:10.1007/s11625-024-01480-y · Cited by 47 · see citing works

Defining barriers to food systems sustainability: a novel conceptual framework

Even, B., Thai, H. T. M., Pham, H. T. M., & Béné, C. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1453999 · Cited by 43 · see citing works

The transformative potential of circular agriculture initiatives in the North of the Netherlands

Hoogstra, A. G., Silvius, J., de Olde, E. M., Candel, J., Termeer, C. J. A. M., van Ittersum, M. K., & de Boer, I. J. M. (2023) · Agricultural Systems · doi:10.1016/j.agsy.2023.103833 · Cited by 41 · see citing works

Innovating in an Uncertain World: Understanding the Social, Technical and Systemic Barriers to Farmers Adopting New Technologies

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Systemizing a rural livelihood diversification framework for sustainable community-based agritourism: A participatory approach to ensure resilience

Cavalleri, S. A. E., Tanwattana, P., & Grünbühel, C. M. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.993892 · Cited by 37 · see citing works

Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review

Muñoz-Martínez, J., Cussó-Parcerisas, I., & Álvarez, E. C. (2024) · Sustainable Production and Consumption · doi:10.1016/j.spc.2024.03.002 · Cited by 36 · see citing works

Equity principles: Using social theory for more effective social transformation in agricultural research for development

McGuire, E., Al-Zu’bi, M., Boa, M., Luu, T. T. G., Sylvester, J. M., & Leñero, E. M. V. (2024) · Agricultural Systems · doi:10.1016/j.agsy.2024.103999 · Cited by 36 · see citing works

Ecological redesign of crop ecosystems for reliable crop protection. A review

Bommarco, R. (2024) · Agronomy for Sustainable Development · doi:10.1007/s13593-024-00987-z · Cited by 36 · see citing works

Transformative Policy Mix or Policy Pandemonium: Insights from Climate Smart Agriculture Policy Mix in Costa Rica

Rodríguez-Barillas, M., Klerkx, L., & Poortvliet, P. M. (2022) · Environmental Innovation and Societal Transitions · doi:10.1016/j.eist.2023.100791 · Cited by 33 · see citing works

The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems

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The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain

Gaitán‐Cremaschi, D., Valbuena, D., & Klerkx, L. (2024) · Agriculture and Human Values · doi:10.1007/s10460-024-10562-7 · Cited by 28 · see citing works

Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production

Vilas-Boas, J., Klerkx, L., & Lie, R. (2021) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2021.11.025 · Cited by 28 · see citing works

Complexity-aware principles for agri-food system interventions: Lessons from project encounters with complexity

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Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits

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Moving beyond the productivity paradigm: Agricultural innovation systems and sustainable transformation in Africa

Daum, T., Scheiterle, L., Yameogo, V., Adégbola, Y. P., Mulinge, W., Kergna, A., Daudu, C. K., Angara, U. A., Zossou, S. R. C., Nientao, A., et al. (2025) · Agricultural Systems · doi:10.1016/j.agsy.2025.104445 · Cited by 26 · see citing works

Navigating the rapids of agrifood systems transformation: reflections on Aotearoa New Zealand’s emerging mission-oriented agrifood innovation system

Klerkx, L., Turner, J. A., & Percy, H. (2022) · New Zealand Economic Papers · doi:10.1080/00779954.2022.2158489 · Cited by 26 · see citing works

Biomaterials and Regenerative Agriculture: A Methodological Framework to Enable Circular Transitions

Stathatou, P. M., Corbin, L., Meredith, J. C., & Garmulewicz, A. (2023) · Sustainability · doi:10.3390/su151914306 · Cited by 26 · see citing works

Unfolding sustainability transitions in food systems: Insights from UK and French trajectories

Lamine, C., & Marsden, T. (2023) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2206231120 · Cited by 26 · see citing works

The crises inherent in the success of the global food system

Lähde, V., Vadén, T., Toivanen, T., Järvensivu, P., & Eronen, J. T. (2023) · Ecology and Society · doi:10.5751/es-14624-280416 · Cited by 26 · see citing works

Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation

Conti, C., Hall, A., Moallemi, E. A., Laila, A., Béné, C., Fanzo, J., Gibson, M., Gordon, L. J., Hicks, C. C., Kok, K. P. W., et al. (2025) · Global Food Security · doi:10.1016/j.gfs.2025.100833 · Cited by 25 · see citing works

Mapping actor networks in global multi-stakeholder initiatives for food system transformation

Akker, A. V. D., Fabbri, A., Slater, S., Gilmore, A., Knai, C., & Rutter, H. (2024) · Food Security · doi:10.1007/s12571-024-01476-7 · Cited by 25 · see citing works

A Conceptual Framework Linking Ecosystem Services, Social-Ecological Systems and Socio-Technical Systems to Understand the Relational and Spatial Dynamics of the Reduction of Pesticide Use in Agrifood Systems

Angeon, V., Casagrande, M., Navarrete, M., & Sabatier, R. (2023) · Agricultural Systems · doi:10.1016/j.agsy.2023.103810 · Cited by 24 · see citing works

Sustainability transitions in agri-food systems through the lens of agent-based modeling: a systematic review

Alonso-Adame, A., Meensel, J. V., Marchand, F., Passel, S. V., & Farahbakhsh, S. (2024) · Sustainability Science · doi:10.1007/s11625-024-01551-0 · Cited by 22 · see citing works

The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union

Rio, M. C., Bovenkerk, B., Castella, J., Fischer, D., Fuchs, R., Kanerva, M., Rounsevell, M., Salliou, N., Verger, E. O., & Röös, E. (2022) · Sustainability Science · doi:10.1007/s11625-022-01235-7 · Cited by 21 · see citing works

Meat or mitigation? That's the question: Storylines in the Norwegian agricultural policy discourse on meat reduction

Larsson, J., & Vik, J. (2023) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2023.103016 · Cited by 20 · see citing works

Developing the agroecological niche in Nicaragua: The roles of knowledge flows and intermediaries

Schiller, K., Klerkx, L., Centeno, D. J. S., & Poortvliet, P. M. (2023) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2206195120 · Cited by 18 · see citing works

Time to transform? Sustainability narratives for European food systems

Guerrieri, V., Borchardt, S., Listorti, G., Marelli, L., & Vittuari, M. (2025) · Global Food Security · doi:10.1016/j.gfs.2025.100831 · Cited by 18 · see citing works

Governing towards sustainable food systems: new connections for more diversity

Runhaar, H. A. C. (2025) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2025.2475254 · Cited by 18 · see citing works

Firms adaptation to climate change through product innovation

Oliva, R. D. P., Huaman, J., Lavín, F. V., Barrientos, M., & Gelcich, S. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.131436 · Cited by 18 · see citing works

Traders as ecosystem orchestrators for sustainable foods supply chain transformation

Gupta, R., Mejía, C., SadreGhazi, S., Sano, Y., dos Muchangos, L. S., Sekiguchi, T., Nakamura, H. K., & Kajikawa, Y. (2024) · Business Strategy and the Environment · doi:10.1002/bse.3695 · Cited by 17 · see citing works

Can internet use promote farmers’ diversity in green production technology adoption? Empirical evidence from rural China

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Simple solutions for complex problems? What is missing in agriculture for nutrition interventions

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Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture products

Lu, J., Xiao, Y., & Zhang, W. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.740834 · Cited by 15 · see citing works

Organizational unlearning: A risky food safety strategy?

Manning, L., Morris, W., & Birchmore, I. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13124 · Cited by 15 · see citing works

Towards agricultural innovation systems 4.0? : Supporting directionality, diversity, distribution and democracy in food systems transformation

Klerkx, L. (2023) · doi:10.18174/634949 · Cited by 15 · see citing works

Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)

Zoll, F., Harder, A., Manatsa, L. N., & Friedrich, J. (2024) · Agriculture and Human Values · doi:10.1007/s10460-024-10561-8 · Cited by 14 · see citing works

The carbon footprints of consumption of goods and services in Sweden at municipal and postcode level and policy interventions

Dawkins, E., Rahmati-Abkenar, M., Axelsson, K., Grah, R., & Broekhoff, D. (2024) · Sustainable Production and Consumption · doi:10.1016/j.spc.2024.10.013 · Cited by 14 · see citing works

Lock-ins to transition pathways anchored in contextualized cooperative dynamics: Insights from the historical trajectories of the Walloon dairy cooperatives

Herde, V. D., Segers, Y., Maréchal, K., & Baret, P. V. (2022) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2022.04.003 · Cited by 14 · see citing works

Unpacking research lock-in through a diachronic analysis of topic cluster trajectories in scholarly publications

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Genetic bio-fortification of cereals from a plant breeding perspective

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(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems

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Entry points for driving systemic change toward a more sustainable future

Moallemi, E. A., Miller, M., Szetey, K., Chakori, S., Conti, C., Hammond, P., Palmer, J., Battaglia, M., Bryan, B. A., Gao, L., et al. (2025) · One Earth · doi:10.1016/j.oneear.2025.101287 · Cited by 13 · see citing works

Agency and behavior change in agricultural research for development: New directions for guiding agri-food system transformations

Freed, S., Voss, R. C., Falk, T., Rietveld, A. M., Alary, V., Chimonyo, V. G. P., Frija, A., Djurfeldt, N. G., Lestrelin, G., Singh, S., et al. (2025) · Agricultural Systems · doi:10.1016/j.agsy.2025.104399 · Cited by 12 · see citing works

Interactions sociotechniques de filière et fonctions des systèmes d’innovation responsable : une mise en perspective à partir d’enjeux de transition des filières agricoles

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Evolution of the One CGIAR’s research and innovation portfolio to 2030: approaches, tools, and insights after the reform

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Linking production, processing, and consumption of plant-based protein alternatives in Europe

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Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media

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Power dynamics shape sustainability transitions in a modeled food system

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Mission-oriented agrifood innovation systems in the making: a transdisciplinary approach to identify context-specific drivers of change

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Beyond the buzz: analyzing actors promoting regenerative agriculture in Europe

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The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations

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AI-Powered Autonomous Farming: The Future of Sustainable Agriculture

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Inside-out strategic coupling for smallholder market integration – Mango production in Malawi as a test case

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Enhancing capacities for sustainability transition policy design: Lessons from French pesticide reduction plans

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Agricultural transition processes and sustainability: A review with a focus on low-income settings

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Detecting ‘green shoots’ of agri-food systems transformation: a framework and insights from the spread of non-pesticide approaches in South India

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Foundations of a learning system for food system transformation under uncertainty

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Unraveling the complexity of land use change and path dependency in agri-environmental schemes for small farmers: A serious game approach

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How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis

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A synergy of participatory design and indigenous knowledge to address rice ( Oryza sativa L.) cultivation challenges of Sadivayal village, Tamil Nadu, India

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Evaluation of the Performance of Information Competencies in the Fertilization and Trade Strategies of Small Banana Producers in Ecuador

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Transition pathways and transitions to sustainability : A critical exploration of perspectives, typologies and agendas

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Analysis of the Impact of Information Behavior on the Marketing and Fertilization Strategies of Small Cocoa Producers in the Provinces of Guayas and Los Ríos in Ecuador

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Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

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Advancing inclusive and effective agri-food systems research for development: A short communication

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Asset stranding could open new pathways to food systems transformation

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Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry

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Sustainable and Resilient Agrifood Systems ( SARAS ). A Leibniz Position

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Holistic grazing management as a scalable niche? A systems perspective on transitions to increased sustainability in beef cattle grazing

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Plant proteins for human and environmental health: knowledge, barriers, and levers for their development, a case study in France. A review

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Aligning rhetoric with reality: a qualitative analysis of multistakeholder initiatives in the global food system

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Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

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Lock-in and Power in Agrifood Systems: a Literature Review and Analytical Framework

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Unpacking normativity in transformative change: A comparative analysis of directionality in Norwegian and Dutch agri-food policy (1945–2023)

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Improving the sustainability of milk production across different climate regions in China

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Context and proto-institutions in the emergence of transformative innovation policy: insights from Chile

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The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

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No systems transformation without systems literacy: Insights from CGIAR

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Regional agroecological stewardship: a framework to analyze the (re)territorialization of sustainable food systems

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Agronomy and (in)equity: Lead, engage or ignore?

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How To Normatively Transform Food Systems

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The need to enhance crop, livestock and aquatic genetic diversity in food systems

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Exploring global food security from a Bayesian network perspective on food availability

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Use of atypical plant resources for cattle farming in Western Europe to drive agroecological transition

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Democratizing IoT for Smart Irrigation: A Cost-Effective DIY Solution Proposal Evaluated in an Actinidia Orchard

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Challenging orthodoxies: essays on agri-food system transformation

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Lock-in mechanisms in global food systems: implications for sustainability and food security

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Overcoming undesirable resilience in the global food system

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Lock-in and Power in Agrifood Systems: a Literature Review and Analytical Framework

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Agri-Food System Dynamics: pathways to sustainability in an era of uncertainty

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