The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Lactose: Crystallization, hydrolysis and value-added derivatives
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091
Dairy Chemistry and Biochemistry
Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., & O'Mahony, J. A. (2015) · Springer eBooks · doi:10.1007/978-3-319-14892-2 · Cited by 1,596
Oligosaccharides in Human Milk: Structural, Functional, and Metabolic Aspects
Kunz, C., Rudloff, S., Baier, W., Klein, N., & Strobel, S. (2000) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.20.1.699 · Cited by 1,038
Prebiotic digestion and fermentation
Cummings, J. H., Macfarlane, G. T., & Englyst, H. N. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.415s · Cited by 645
Loo, J. V., Cummings, J., Delzenne, N., Englyst, H., Franck, A., Hopkins, M., Kok, N., Macfarlane, G., Newton, D., Quigley, M., et al. (1999) · British Journal of Nutrition · doi:10.1017/s0007114599000252 · Cited by 492
van Hijum, S. A. F. T., Kralj, S., Ozimek, L. K., Dijkhuizen, L., & van Geel-Schutten, I. G. H. (2006) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.70.1.157-176.2006 · Cited by 466
Southard, M. D., & Belzer, M. D. (1995) · Annual Review of Medicine · doi:10.1146/annurev.med.46.1.235 · Cited by 404
Bouhnik, Y., Raskine, L., Simoneau, G., Vicaut, E., Neut, C., Flourié, B., Brouns, F., & Bornet, F. R. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1658 · Cited by 402
Non-absorbable disaccharides for hepatic encephalopathy: systematic review of randomised trials
Als-Nielsen, B., Gluud, L. L., & Gluud, C. (2004) · BMJ · doi:10.1136/bmj.38048.506134.ee · Cited by 371
Cited by
Yadav, J. S. S., Yan, S., Pilli, S., Kumar, L., Tyagi, R. D., & Surampalli, R. Y. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.07.002 · Cited by 425
Recent advances refining galactooligosaccharide production from lactose
Gosling, A., Stevens, G. W., Barber, A. R., Kentish, S. E., & Gras, S. L. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.12.063 · Cited by 313
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
Mano, M. C. R., Neri-Numa, I. A., da Silva, J. B., Paulino, B. N., Pessoa, M. G., & Pastore, G. M. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-017-8564-2 · Cited by 258
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review
Nath, A., Verasztó, B., Basak, S., Koris, A., Kovács, Z., & Vatai, G. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1572-2 · Cited by 71
Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits
Petrova, P., Ivanov, I., Tsigoriyna, L., Valcheva, N., Vasileva, E., Parvanova-Mancheva, T., Arsov, A., & Petrov, K. (2021) · Microorganisms · doi:10.3390/microorganisms9030480 · Cited by 62
Metadata
- Authors
- Gänzle, M. G., Haase, G., & Jelen, P.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 18
- Issue
- 7
- Pages
- 685-694
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2024203969
- Cited by
- 296
- References
- 45
- FWCI
- 12.10
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Lactose: Crystallization, hydrolysis and value-added derivatives. https://app.cochat.ai/papers/10.1016/j.idairyj.2008.03.003
- The paper
- Gänzle, M. G., Haase, G., & Jelen, P. (2008). Lactose: Crystallization, hydrolysis and value-added derivatives. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2008.03.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.