The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Whey-ing up the options – Yesterday, today and tomorrow
Overview
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Integrity signals
Registry
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Statistics
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Claims the paper makes
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Citations
Cites
1 retracted
Retracted: Effects of Whey Peptides on Cardiovascular Disease Risk Factors
Pins, J. J., & Keenan, J. M. (2006) · The Journal of Clinical Hypertension · doi:10.1111/j.1524-6175.2006.05667.x · Cited by 71
RetractedThe biotechnological utilization of cheese whey: A review
Siso, M. I. G. (1996) · Bioresource Technology · doi:10.1016/0960-8524(96)00036-3 · Cited by 759
Bioconversions for whey utilization and waste abatement
Mawson, A. J. (1994) · Bioresource Technology · doi:10.1016/0960-8524(94)90180-5 · Cited by 217
Branched-Chain Amino Acids as Fuels and Anabolic Signals in HumanMuscle
Rennie, M. J., Bohé, J., Smith, K., Wackerhage, H., & Greenhaff, P. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.1.264s · Cited by 185
Protein blend ingestion following resistance exercise promotes human muscle protein synthesis
Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Fry, C. S., Borack, M. S., Cope, M. B., Mukherjea, R., et al. (2013) · The Journal of Nutrition · doi:10.3945/jn.112.168021 · Cited by 178
Cited by
Processing- and product-related causes for food waste and implications for the food supply chain
Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J., & Rohm, H. (2017) · Waste Management · doi:10.1016/j.wasman.2016.12.027 · Cited by 266
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
Mano, M. C. R., Neri-Numa, I. A., da Silva, J. B., Paulino, B. N., Pessoa, M. G., & Pastore, G. M. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-017-8564-2 · Cited by 258
Metadata
- Authors
- Smithers, G. W.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2015-09
- Volume
- 48
- Pages
- 2-14
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W1986785179
- Cited by
- 215
- References
- 5
- FWCI
- 21.74
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Whey-ing up the options – Yesterday, today and tomorrow. https://app.cochat.ai/papers/10.1016/j.idairyj.2015.01.011
- The paper
- Smithers, G. W. (2015). Whey-ing up the options – Yesterday, today and tomorrow. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2015.01.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
