The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities
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Citations
Cites
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Antifungal activity of Thymus oils and their major compounds
Pina‐Vaz, C., Gonçalves Rodrigues, A., Pinto, E., Costa‐de‐Oliveira, S., Tavares, C., Salgueiro, L., Cavaleiro, C., Gonçalves, M., & Martinez‐de‐Oliveira, J. (2004) · Journal of the European Academy of Dermatology and Venereology · doi:10.1111/j.1468-3083.2004.00886.x · Cited by 359
Cited by
Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities
Soković, M. D., Vukojević, J., Marin, P. D., Brkić, D. D., Vajs, V., & Van Griensven, L. J. L. D. (2009) · Molecules · doi:10.3390/molecules14010238 · Cited by 441
Singh, P., Shukla, R., Prakash, B., Kumar, A., Singh, S., Mishra, P. K., & Dubey, N. K. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.04.001 · Cited by 329
Self-citationTian, J., Huang, B., Luo, X., Zeng, H., Ban, X., He, J., & Wang, Y. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2011.07.061 · Cited by 273
Grosso, C., Figueiredo, A. C., Burillo, J., Mainar, A. M., Urieta, J. S., Barroso, J. G., Coelho, J. A., & Palavra, A. M. F. (2010) · Journal of Separation Science · doi:10.1002/jssc.201000192 · Cited by 86
(2010) · African Journal of Microbiology Research · doi:10.5897/ajmr.9000063 · Cited by 55
Metadata
- Authors
- Kumar, A., Shukla, R., Singh, P., Prasad, C. S., & Dubey, N. K.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 9
- Issue
- 4
- Pages
- 575-580
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2035262048
- Cited by
- 284
- References
- 2
- FWCI
- 25.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities. https://app.cochat.ai/papers/10.1016/j.ifset.2007.12.005
- The paper
- Kumar, A., Shukla, R., Singh, P., Prasad, C. S., & Dubey, N. K. (2008). Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2007.12.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.