The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
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Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Williams, J. H., Phillips, T. D., Jolly, P. E., Stiles, J. K., Jolly, C. M., & Aggarwal, D. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.5.1106 · Cited by 1,781
Pinto, E., Vale-Silva, L., Cavaleiro, C., & Salgueiro, L. (2009) · Journal of Medical Microbiology · doi:10.1099/jmm.0.010538-0 · Cited by 699
Arthington-Skaggs, B. A., Jradi, H., Desai, T., & Morrison, C. J. (1999) · Journal of Clinical Microbiology · doi:10.1128/jcm.37.10.3332-3337.1999 · Cited by 365
Pinto, E., Pina-Vaz, C., Salgueiro, L., Gonçalves, M. J., Costa-de-Oliveira, S., Cavaleiro, C., Palmeira, A., Rodrigues, A., & Martinez-de-Oliveira, J. (2006) · Journal of Medical Microbiology · doi:10.1099/jmm.0.46443-0 · Cited by 330
Kelly, S. L., Lamb, D. C., Corran, A. J., Baldwin, B. C., & Kelly, D. E. (1995) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1995.1272 · Cited by 296
Kumar, A., Shukla, R., Singh, P., Prasad, C. S., & Dubey, N. K. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.12.005 · Cited by 284
Tian, J., Ban, X., Zeng, H., He, J., Huang, B., & Wang, Y. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.01.023 · Cited by 258
Self-citationMultiple functions for sterols in Saccharomyces cerevisiae
Rodriguez, R. J., Low, C., Bottema, C. D. K., & Parks, L. W. (1985) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(85)90057-8 · Cited by 253
Study on the Antiinflammatory Activity of Essential Oil from Leaves of Cinnamomum osmophloeum
Chao, L. K., Hua, K.-F., Hsu, H.-Y., Cheng, S.-S., Liu, J.-Y., & Chang, S.-T. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051151u · Cited by 221
Cited by
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Sharifi-Rad, J., Sureda, A., Tenore, G., Daglia, M., Sharifi-Rad, M., Valussi, M., Tundis, R., Sharifi-Rad, M., Loizzo, M., Ademiluyi, A., et al. (2017) · Molecules · doi:10.3390/molecules22010070 · Cited by 889
Prakash, B., Kedia, A., Mishra, P. K., & Dubey, N. K. (2015) · Food Control · doi:10.1016/j.foodcont.2014.07.023 · Cited by 473
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review
Hou, T., Sana, S. S., Li, H., Xing, Y., Nanda, A., Netala, V. R., & Zhang, Z. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101716 · Cited by 284
Metadata
- Authors
- Tian, J., Huang, B., Luo, X., Zeng, H., Ban, X., He, J., & Wang, Y.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-02
- Volume
- 130
- Issue
- 3
- Pages
- 520-527
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1965866286
- Cited by
- 273
- References
- 23
- FWCI
- 14.84
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.07.061
- The paper
- Tian, J., Huang, B., Luo, X., Zeng, H., Ban, X., He, J., & Wang, Y. (2012). The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.07.061
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
