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Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
Open accessAbstract
The present work was aimed at characterizing biodegradable composite kappa-carrageenan films incorporated with Satureja hortensis (SEO) in terms of their physical, optical, mechanical, barrier and antioxidant properties. Also, in a comparative study, we sought to evaluate the antimicrobial effectiveness of these films against five pathogens. The films' water vapor barrier properties were found to improve considerably upon the addition of SEO. Carrageenan composite films were less resistant to breakage, more flexible and more opaque with lower gloss than the control film. These results can be explained by the film's microstructure, which was analyzed by atomic force microscopy and scanning electron microscopy. The films incorporating SEO showed good antioxidant properties; this effect was greatly improved when the proportion of added SEO was 3%. Films with SEO effectively inhibited the five microorganisms tested. The results of the present study suggest that SEO as a natural antibacterial agent can potentially be used in packaging a wide range of food products, particularly those that are highly oxidative and microbial sensitive.
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Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.068 · Cited by 561
Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018) · RSC Advances · doi:10.1039/c7ra12070b · Cited by 322
Kanmani, P., & Rhim, J.-W. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.011 · Cited by 232
Sarıcaoglu, F. T., & Turhan, S. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100527 · Cited by 86
Metadata
- Authors
- Shojaee-Aliabadi, S., Hosseini, H., Mohammadifar, M. A., Mohammadi, A., Ghasemlou, M., Ojagh, S. M., Hosseini, S. M., & Khaksar, R.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2013-01
- Volume
- 52
- Pages
- 116-124
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W2064248159
- Cited by
- 402
- References
- 1
- FWCI
- 6.25
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. https://app.cochat.ai/papers/10.1016/j.ijbiomac.2012.08.026
- The paper
- Shojaee-Aliabadi, S., Hosseini, H., Mohammadifar, M. A., Mohammadi, A., Ghasemlou, M., Ojagh, S. M., Hosseini, S. M., & Khaksar, R. (2013). Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2012.08.026
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
