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Cited by 119Microbial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPolysaccharides Composition and Applications

The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.

A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

Das, Deeplina, Baruah, Rwivoo, Goyal, Arun·2014·International Journal of Biological Macromolecules
DOI 10.1016/j.ijbiomac.2014.05.029
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Abstract

An α-d-glucan produced by Lactobacillus plantarum DM5 was explored for in vitro prebiotic activities. Glucan-DM5 demonstrated 21.6% solubility, 316.9% water holding capacity, 86.2% flocculation activity, 71.4% emulsification activity and a degradation temperature (Td) of 292.2°C. Glucan-DM5 exhibited lowest digestibility of 0.54% by artificial gastric juice, 0.21% by intestinal fluid and 0.32% by α-amylase whereas the standard prebiotic inulin, showed 25.23%, 5.97% and 19.13%, hydrolysis, respectively. Prebiotic activity assay of glucan-DM5 displayed increased growth of probiotic bacteria such as Bifidobacterium infantis and Lactobacillus acidophilus, but did not support the growth of non-probiotic bacteria such as Escherichia coli and Enterobacter aerogenes. The overall findings indicated that glucan from L. plantarum DM5 can serve as a potential prebiotic additive for food products.

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Crossref · 10.1016/j.ijbiomac.2014.05.029

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Research works printed but not linked: 7

  1. De Vuyst, 1999, FEMS Microbiol. Rev., 23, 153, 10.1016/S0168-6445(98)00042-4 · DOI
  2. Gibson, 2010, J. Food Sci. Technol. Bulletin: Funct. Foods, 7, 1
  3. Sarbinia, 2013, J. Funct. Foods
  4. Chang, 1997, Korean J. Food Sci. Technol., 29, 446
  5. Bramhachari, 2007, J. Microbiol. Biotechnol., 17, 14
  6. Lim, 2007, J. Microbiol. Biotechnol., 17, 979
  7. Wichienchot, 2006, Curr. Issues Intest. Microbiol., 7, 7

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Metadata

Authors
Das, D., Baruah, R., & Goyal, A.
Affiliations
Indian Institute of Technology Guwahati (IN)
Corresponding author
Goyal, Arun
ORCID
Venue
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Published
2014-08
Volume
69
Pages
20-26
ISSN
0141-8130 (ISSN-L)
DOI
10.1016/j.ijbiomac.2014.05.029
OpenAlex
W2089636608
Cited by
119
References
36
Citations by year
2026: 5 · 2025: 11 · 2024: 5 · 2023: 17 · 2022: 17 · 2021: 13 · 2020: 11 · 2019: 10 · 2018: 8 · 2017: 7 · 2016: 5 · 2015: 6 · 2014: 4
FWCI
6.83
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • International Journal of Biological Macromolecules (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Council of Scientific and Industrial Research, India
  • Department of Biotechnology, Ministry of Science and Technology, India
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords
prebiotic activity, α-D-glucan, food additives, Bifidobacterium infantis, Lactobacillus acidophilus, in vitro digestion, flocculation activity, emulsification activity, water holding capacity
MeSH terms
alpha-Amylases, Flocculation, Food Additives, Gastric Juice, Glucans, Hydrolysis, Solubility, Water, Food Industry, Biomimetics, Emulsifying Agents, Lactobacillus plantarum, Lactiplantibacillus plantarum, Prebiotics

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