A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

Colorimetric Method for Determination of Sugars and Related Substances

DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Nelson, N. (1944) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)71980-7 · Cited by 10,376

Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Somogyi, M. (1945) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)43097-9 · Cited by 2,537

Prebiotics: The Concept Revisited1,

Roberfroid, M. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.830s · Cited by 1,502

Heteropolysaccharides from lactic acid bacteria

Vuyst, L. D., & Degeest, B. (1999) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1999.tb00395.x · Cited by 840

New Perspectives for Lactobacilli Exopolysaccharides

Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497

Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract

Fernández, M. F., Boris, S., & Barbés, C. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01850.x · Cited by 441

Functional activity of commercial prebiotics

Huebner, J., Wehling, R. L., & Hutkins, R. W. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2006.10.006 · Cited by 414

Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88

Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., & Li, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.12.037 · Cited by 371

Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond

Wegh, C. A. M., Geerlings, S. Y., Knol, J., Roeselers, G., & Belzer, C. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20194673 · Cited by 682

Exopolysaccharides Produced by Lactic Acid Bacteria: From Health-Promoting Benefits to Stress Tolerance Mechanisms

Caggianiello, G., Kleerebezem, M., & Spano, G. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7471-2 · Cited by 396

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

Korcz, E., & Varga, L. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.014 · Cited by 347

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications

Nguyen, P.-T., Nguyen, T.-T., Bui, D., Hong, P.-T., Hoang, Q.-K., & Nguyen, H. (2020) · AIMS Microbiology · doi:10.3934/microbiol.2020027 · Cited by 279

Dietary Fibers, Prebiotics, and Exopolysaccharides Produced by Lactic Acid Bacteria: Potential Health Benefits with Special Regard to Cholesterol-Lowering Effects

Korcz, E., Kerényi, Z., & Varga, L. (2018) · Food & Function · doi:10.1039/c8fo00118a · Cited by 222

Characterization and bioactivities of the exopolysaccharide from a probiotic strain of Lactobacillus plantarum WLPL04

Liu, Z., Zhang, Z., Qiu, L., Zhang, F., Xu, X., Wei, H., & Tao, X. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11944 · Cited by 205

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

Sørensen, H. M., Rochfort, K. D., Maye, S., Macleod, G. H. B., Brabazon, D., Loscher, C. E., & Freeland, B. H. (2022) · Nutrients · doi:10.3390/nu14142938 · Cited by 202

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry

Xu, Y., Cui, Y., Yue, F., Liu, L., Shan, Y., Liu, B., Zhou, Y., & Lü, X. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.032 · Cited by 189

Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications

Abedin, M. M., Chourasia, R., Phukon, L. C., Sarkar, P., Ray, R. C., Singh, S. P., & Kumar, A. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2227896 · Cited by 179

Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041

Xu, Y., Cui, Y., Wang, X., Yue, F., Shan, Y., Liu, B., Zhou, Y., Yi, Y., & Lü, X. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.01.117 · Cited by 167

Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry

da Silva, L. A., Neto, J. H. P. L., & Cardarelli, H. R. (2019) · Annals of Microbiology · doi:10.1007/s13213-019-01456-9 · Cited by 152

Antioxidant Status and Gut Microbiota Change in an Aging Mouse Model as Influenced by Exopolysaccharide Produced by Lactobacillus plantarum YW11 Isolated from Tibetan Kefir

Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12480 · Cited by 141

Biological activities of derivatized d-glucans: A review

Kagimura, F. Y., da Cunha, M. A. A., Barbosa, A. M., Dekker, R. F. H., & Malfatti, C. R. M. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.09.008 · Cited by 122

Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides

Chen, Y.-C., Wu, Y., & Hu, C. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.109 · Cited by 119

Bacterial bioflocculants: A review of recent advances and perspectives

Shahadat, M., Teng, T. T., Rafatullah, M., Shaikh, Z. A., Sreekrishnan, T. R., & Ali, S. W. (2017) · Chemical Engineering Journal · doi:10.1016/j.cej.2017.07.105 · Cited by 118

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

Abarquero, D., Renes, E., Fresno, J. M., & Tornadijo, M. E. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15227 · Cited by 115

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Baruah, R., Maina, N. H., Katina, K., Juvonen, R., & Goyal, A. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.11.012 · Cited by 105

Lactobacillus-produced exopolysaccharides and their potential health benefits: A review

Patten, D. A., & Laws, A. P. (2015) · Beneficial Microbes · doi:10.3920/bm2014.0117 · Cited by 100

Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

Pourjafar, H., Ansari, F., Sadeghi, A., Samakkhah, S. A., & Jafari, S. M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2047883 · Cited by 103

Characterization of exopolysaccharides produced by Weissella confusa XG-3 and their potential biotechnological applications

Zhao, D., Jiang, J., Liu, L., Wang, S., Ping, W., & Ge, J. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.02.182 · Cited by 94

Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

İspirli, H., Sagdic, O., Yılmaz, M. T., & Dertli, E. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2018.12.015 · Cited by 77

A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum

Jiang, Y., & Yang, Z. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.060 · Cited by 77

Characterization and Bifidobacterium sp. growth stimulation of exopolysaccharide produced by Enterococcus faecalis EJRM152 isolated from human breast milk

Kansandee, W., Moonmangmee, D., Moonmangmee, S., & Itsaranuwat, P. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.10.117 · Cited by 75

Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits

Guérin, M. C., Silva, C. R. D., Garcia, C., & Remize, F. (2020) · Fermentation · doi:10.3390/fermentation6040115 · Cited by 73

Organoid technologies for the study of intestinal microbiota–host interactions

Bozzetti, V., & Senger, S. (2022) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2022.02.001 · Cited by 71

Potential benefits of Lactobacillus plantarum as probiotic and its advantages in human health and industrial applications: A review

(2018) · Advances in Environmental Biology · doi:10.22587/aeb.2018.12.1.4 · Cited by 65

Dextran and Food Application

Kothari, D., Das, D., Patel, S. V., & Goyal, A. (2014) · Springer eBooks · doi:10.1007/978-3-319-03751-6_66-1 · Cited by 63

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Hamet, M. F., Medrano, M., Pérez, P. F., & Abraham, A. G. (2015) · Beneficial Microbes · doi:10.3920/bm2015.0103 · Cited by 62

Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects

Saeed, M., Afzal, Z., Afzal, F., Khan, R. U., Elnesr, S. S., Alagawany, M. M., & Chen, H. (2023) · Food Science of Animal Resources · doi:10.5851/kosfa.2023.e52 · Cited by 66

In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application

Kothari, D., Tingirikari, J. M. R., & Goyal, A. (2015) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2015.08.001 · Cited by 60

Postbiotics as the key mediators of the gut microbiota-host interactions

Ozma, M. A., Abbasi, A., Akrami, S., Lahouty, M., Shahbazi, N., Ganbarov, K., Pagliano, P., Sabahi, S., Köse, Ş., Yousefi, M., et al. (2022) · Infezioni in Medicina · doi:10.53854/liim-3002-3 · Cited by 61

Production optimization, partial characterization and properties of an exopolysaccharide from Lactobacillus sakei L3

Wang, B., Song, Q., Zhao, F., Han, Y., & Zhou, Z. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.241 · Cited by 57

Antioxidant Potential of Probiotics and Postbiotics: A Biotechnological Approach to Improving Their Stability

Blazheva, D. E., Mihaylova, D. S., Averina, O. V., Slavchev, A. K., Brazkova, M., Poluektova, E. U., Даниленко, В. Н., & Krastanov, A. I. (2022) · Russian Journal of Genetics · doi:10.1134/s1022795422090058 · Cited by 56

Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum

Yılmaz, T., & Şimşek, Ö. (2020) · Molecules · doi:10.3390/molecules25143293 · Cited by 54

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

Gangoiti, M. V., Puertas, A. I., Hamet, M. F., Peruzzo, P. J., Llamas, M. G., Medrano, M., Prieto, A., Dueñas, M. T., & Abraham, A. G. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.04.053 · Cited by 55

In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice

Pan, L., Han, Y., & Zhou, Z. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103853 · Cited by 52

Two new exopolysaccharides from a thermophilic bacterium Geobacillus sp. WSUCF1: Characterization and bioactivities

Wang, J., Salem, D. R., & Sani, R. K. (2020) · New Biotechnology · doi:10.1016/j.nbt.2020.11.004 · Cited by 52

A comprehensive review on α-D-Glucans: Structural and functional diversity, derivatization and bioapplications

Prakasham, R. S., Batchu, U. R., Buddana, S. K., Rao, K. R. S. S., & Suprasanna, P. (2021) · Carbohydrate Research · doi:10.1016/j.carres.2021.108297 · Cited by 51

Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases

Li, X., Wang, X., Meng, X., Dijkhuizen, L., & Liu, W. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116818 · Cited by 50

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application

Plessas, S. (2021) · Fermentation · doi:10.3390/fermentation8010006 · Cited by 50

Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)

Jabastin, J., Devi, P. B., Kavitake, D., Priyadarisini, V. B., & Shetty, P. H. (2018) · LWT · doi:10.1016/j.lwt.2018.11.089 · Cited by 50

Statistical optimization, physio-chemical and bio-functional attributes of a novel exopolysaccharide from probiotic Streptomyces griseorubens GD5

Gopal, V., Latha, S., Muthukumarasamy, A., & Dharumadurai, D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.011 · Cited by 48

Potential of lactic acid bacteria derived polysaccharides for the delivery and controlled release of oral probiotics

Liao, N., Pang, B., Han, J., Xu, X., Yan, L., Li, H., Shao, D., & Shi, J. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.04.022 · Cited by 48

Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer properties

Kothari, D., & Goyal, A. (2014) · Food & Function · doi:10.1039/c4fo00802b · Cited by 47

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

Yu, L., Ye, G., Qi, X., Yang, Y., Zhou, B., Zhang, Y., Du, R., Ge, J., & Ping, W. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1210302 · Cited by 44

Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676

Devi, P. B., Kavitake, D., Jabastin, J., & Shetty, P. H. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110333 · Cited by 45

Exopolysaccharides from Lactobacillus plantarum YW11 improve immune response and ameliorate inflammatory bowel disease symptoms

Zhang, M., Xiaona, H., Aziz, T. A., Zhang, J., & Zhennai, Y. (2020) · Acta Biochimica Polonica · doi:10.18388/abp.2020_5171 · Cited by 43

Exopolysaccharides and their Applications in Food Processing Industries

Suryawanshi, N., Naik, S., & Eswari, S. (2022) · Food Science and Applied Biotechnology · doi:10.30721/fsab2022.v5.i1.165 · Cited by 42

Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

Xiong, J., Liu, D., & Huang, Y. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04237-6 · Cited by 42

Exopolysaccharides from vaginal lactobacilli modulate microbial biofilms

Giordani, B., Naldi, M., Croatti, V., Parolin, C., Uzunoğlu, Ü. E., Bartolini, M., & Vitali, B. (2023) · Microbial Cell Factories · doi:10.1186/s12934-023-02053-x · Cited by 40

Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962

Afreen, A., Ahmed, Z., Khalid, N., Ferheen, I., & Ahmed, I. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12372-z · Cited by 37

Bacterial glucans: production, properties, and applications

Xu, L., & Zhang, J. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7836-6 · Cited by 37

Solid‐state and submerged fermentation effects on functional properties of pea protein‐enriched flour

Batbayar, B., Kryachko, Y., Nickerson, M. T., Korber, D. R., & Tanaka, T. (2023) · Cereal Chemistry · doi:10.1002/cche.10691 · Cited by 35

Effect of β-Glucan Supplementation on Growth Performance and Intestinal Epithelium Functions in Weaned Pigs Challenged by Enterotoxigenic Escherichia coli

Zhou, Y., Luo, Y., Yu, B., Zheng, P., Yu, J., Huang, Z., Mao, X., Luo, J., Yan, H., & He, J. (2022) · Antibiotics · doi:10.3390/antibiotics11040519 · Cited by 31

Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities

Hosken, B. D. O., Pereira, G. V. D. M., Lima, T. T. M., Ribeiro, J. B., de Magalhães, W. C. P., & Martin, J. G. P. (2023) · Fermentation · doi:10.3390/fermentation9050409 · Cited by 29

Structural characterization and induced copper stress resistance in rice of exopolysaccharides from Lactobacillus plantarum LPC-1

Zhang, W., Zhao, Y., Zhao, Z.-W., Cheng, X., & Li, K. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.195 · Cited by 29

Dextran and Food Application

Kothari, D., Das, D., Patel, S. V., & Goyal, A. (2015) · Springer eBooks · doi:10.1007/978-3-319-16298-0_66 · Cited by 28

Anti-Helicobacter pylori Activity of a Lactobacillus sp. PW-7 Exopolysaccharide

Hu, J., Tian, X., Wei, T., Wu, H., Lü, J., Lyu, M., & Wang, S. (2021) · Foods · doi:10.3390/foods10102453 · Cited by 27

How to outwit nature: Omics insight into butanol tolerance

Arsov, A., Petrov, K. K., & Petrova, P. M. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107658 · Cited by 27

In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum

Kumar, K., Rajulapati, V., & Goyal, A. (2020) · 3 Biotech · doi:10.1007/s13205-020-02234-0 · Cited by 25

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Letizia, F., Albanese, G., Testa, B., Vergalito, F., Bagnoli, D., Martino, C. D., Carillo, P., Verrillo, L., Succi, M., Sorrentino, E., et al. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44050158 · Cited by 25

Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains

Hashemi, S. M. B., Abedi, E., Kaveh, S., & Mousavifard, M. (2022) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2022.100334 · Cited by 25

Characterization and In Vitro Fecal Microbiota Regulatory Activity of a Low-Molecular-Weight Exopolysaccharide Produced by Lactiplantibacillus plantarum NMGL2

Yao, M., Zhang, M., Lai, T., & Yang, Z. (2022) · Foods · doi:10.3390/foods11030393 · Cited by 23

The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation

Никитина, Е. В., Petrova, T., Sungatullina, A., Bondar, O., Kharina, M. V., Mikshina, P. V., Gavrilova, E. A., & Kayumov, A. R. (2023) · Fermentation · doi:10.3390/fermentation9020197 · Cited by 21

Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei

Tan, X., Ma, B., Wang, X., Cui, F., Li, X., & Li, J. (2024) · Microorganisms · doi:10.3390/microorganisms12112229 · Cited by 20

Technological properties and probiotic potential of Lactiplantibacillus plantarum SJ14 isolated from Algerian traditional cheese “Jben”

Metrouh, R., Fares, R., Mechai, A., Debabza, M., & Menasria, T. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16482 · Cited by 20

Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryota

Yan, S., & Wu, G. (2016) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-015-1979-y · Cited by 18

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Zi‐Ni, T., Rosma, A., Hussin, N., Karim, A. A., & Liong, M. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12817 · Cited by 17

Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum

Liu, G., Chu, M., Xu, P., Nie, S., Xu, X., & Ren, J. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100206 · Cited by 16

Aguamiel a Fresh Beverage from Agave spp. Sap with Functional Properties

Villarreal-Morales, S. L., Márquez, D. B. M., Michel, M. R., González-Montemayor, Á.-M., Escobedo‐García, S., Salas-Tovar, J. A., Flores‐Gallegos, A. C., & Rodrı́guez-Herrera, R. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816689-5.00007-9 · Cited by 16

Optimized endodextranase-epoxy CIM ® disk reactor for the continuous production of molecular weight-controlled prebiotic isomalto-oligosaccharides

Chalane, S., Delattre, C., Michaud, P., Lebert, A., Gardarin, C., Kothari, D., Creuly, C., Goyal, A., Štrancar, A., & Pierre, G. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.04.017 · Cited by 15

Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study

Wiater, A., Waśko, A. D., Adamczyk, P., Gustaw, K. M., Pleszczyńska, M., Wlizło, K., Skowronek, M., Tomczyk, M., & Szczodrak, J. (2020) · Molecules · doi:10.3390/molecules25235542 · Cited by 15

Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties

Zhu, J., Zhu, Y., Zhang, X., Ma, W., Cao, H., Ye, X., & Chen, J. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104984 · Cited by 16

Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation

Nguyen, P.-T., Nguyen, T.-T., Nguyen, U. T. T., Hoang, Q.-K., & Nguyen, H. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.11.006 · Cited by 13

The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis

Olayanju, A., Mellor, D. D., Khatri, Y., & Pickles, N. A. (2022) · Nutrition and Health · doi:10.1177/02601060221095678 · Cited by 13

Structural analysis of a water insoluble polysaccharide from pearl millet and evaluating its prebiotic activity

Mondal, S., Agrawal, S., Balasubramanian, A., Maji, S., SHIT, S., Biswas, P., Ghosh, S., Islam, S. S., & Dey, S. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.126469 · Cited by 12

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

Thakur, K., Xu, G., Zhang, J., Zhang, F., Hu, F., & Wei, Z. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02114 · Cited by 12

Aguamiel y su fermentación: Ciencia más allá de la tradición

Guzmán-Pedraza, R., & Contreras‐Esquivel, J. C. (2018) · Mexican Journal of Biotechnology · doi:10.29267/mxjb.2018.3.1.1 · Cited by 12

Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171

Wu, J., Wu, Z., Dong, S., Wang, Q., & Zhong, Q. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c02803 · Cited by 11

A Comprehensive Review of Carbohydrate Polymer Hydrocolloids: Structure, Function, and Applications in Food Systems

Eelager, M. P., Dalbanjan, N. P., Dewangan, B., Madar, M., Abraham, D. S., Madihalli, S., & Narasgodar, S. S. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2613104 · Cited by 11

Living Emulsions: Role and Functionality of Active Bacteria in Multiphase Systems

Wang, Y., Huan, S., & Lu, Y. C. (2025) · ACS Applied Engineering Materials · doi:10.1021/acsaenm.5c00238 · Cited by 10

Microbial Polysaccharides with Potential Industrial Applications: Diversity, Synthesis, and Their Applications

Behera, H. T., Mojumdar, A., Mohapatra, C., & Ray, L. (2021) · Springer eBooks · doi:10.1007/978-981-16-0045-6_21 · Cited by 10

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response

Ahmmed, M. K., Bhowmik, S., Ahmmed, F., Giteru, S. G., Islam, S. S., Hachem, M., Hussain, M. A., Kanwugu, O. N., Agyei, D., & Defoirdt, T. (2023) · Journal of Fish Diseases · doi:10.1111/jfd.13850 · Cited by 9

Exploring exopolysaccharide production from sugarcane bagasse: Mechanisms and processes involving Leuconostoc mesenteroides

Yang, Y., Wang, Z., Chen, Z., Qiu, Y., Zhao, D., Du, R., Ge, J., & Ping, W. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.164155 · Cited by 8

An expanding frontier in prebiotic research and synbiotic functional food development through exopolysaccharides from probiotic bacteria

Tiwari, S., Kavitake, D., Suryavanshi, M. V., Shah, I. A., Devi, P. B., Reddy, G. B., & Shetty, P. H. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100436 · Cited by 8

Lactobacillus strains isolated from oysters improve the production of Crassostrea gigas larvae

Savín-Amador, M., Rojas-Contreras, M., Arce, P. M., Rangel-Dávalos, C., & Vázquez‐Juárez, R. (2021) · Latin American Journal of Aquatic Research · doi:10.3856/vol49-issue4-fulltext-2672 · Cited by 6

Synthesis of Polyelectrolyte Nanoparticles from Anticancer Exopolysaccharide Isolated from Probiotic Lactobacillus acidophilus

Sundar, K., Deepak, V., Pandian, S. R. K., Sivasub, S. D., & Hariharan, N. (2015) · Research Journal of Microbiology · doi:10.3923/jm.2015.193.204 · Cited by 6

Development of an immobilized laccases - CDI CIMmultus® monolithic reactor for ecofriendly producing gallic acid-dextran conjugate

Hou, X., Ramakrishnan, S., Audonnet, F., Štrancar, A., Christophe, G., Traı̈kia, M., Delattre, C., Michaud, P., Dubessay, P., & Pierre, G. (2024) · Process Biochemistry · doi:10.1016/j.procbio.2024.06.011 · Cited by 5

Exopolysaccharide producing microorganisms for functional food industry

Baruah, R., Rajshee, K., & Halami, P. M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823506-5.00016-3 · Cited by 5

Exopolysaccharides from lactic acid bacteria in fermented foods and beverages

Baruah, R., & Goyal, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89875-1.00016-x · Cited by 4

Pichia kudriavzevii yeast cell wall as a novel source of β-glucan: Extraction, characterization, and prebiotic functionality

Dengiz, B., Yüksekdağ, Z., AYDAŞ, S. S. B., & Acar, B. Ç. (2025) · Folia Microbiologica · doi:10.1007/s12223-025-01376-z · Cited by 3

Maya Kaynaklı Sinbiyotik (JD2+EPSJD2) ve Postbiyotik+Prebiyotik (CFSJD2+EPSJD2) Uygulamalarının Bazı Biyolojik Aktivitelerinin Belirlenmesi

AAKEF, J. N. A., & Yüksekdağ, Z. (2023) · Journal of Anatolian Environmental and Animal Sciences · doi:10.35229/jaes.1211758 · Cited by 3

An overview on marine bacterial exopolysaccharides and their industrial applications

Amer, M. S., Barakat, K. M., Ibrahim, H. A. H., Matsuo, K., & Ibrahim, M. I. A. (2025) · Journal of Carbohydrate Chemistry · doi:10.1080/07328303.2025.2480564 · Cited by 3

Enterococcus hirae OL616073 glucan exopolysaccharide based cumin oil emulsion: Characterization and antibacterial activity

Tiwari, S., Kavitake, D., Devi, P. B., Shah, I. A., & Shetty, P. H. (2025) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2025.100480 · Cited by 3

Glucan as Prebiotic or Probiotic?

Větvička, V. (2016) · International Clinical Pathology Journal · doi:10.15406/icpjl.2016.02.00035 · Cited by 3

Short Communication: Dextran production using Leuconostoc mesenteroides strains isolated from Borassus flabellifer sap

Maunatin, A., Harijono, H., Zubaidah, E., & Rifa’i, M. (2022) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d230260 · Cited by 3

Evaluating the prebiotic potential of a glucan EPS from Enterococcus hirae OL616073: Digestive resistance, probiotic growth stimulation, and gut microbiome modulation

Tiwari, S., Shah, I. A., Devi, P. B., Suryavanshi, M. V., Rani, P. U., Rawat, A., Nivedhitha, M. H., Kondepudi, K. K., Reddy, G. B., Kavitake, D., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117649 · Cited by 2

Characterization of dextran produced by Leuconostoc mesenteroides TISTR 053 in fed batch fermentation

Nuwan, P., Piwpan, P., Jaturapiree, P., & Jaturapiree, A. (2023) · AIP conference proceedings · doi:10.1063/5.0121346 · Cited by 2

Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products in Padang, West Sumatra, Indonesia

Syukur, S., SAFRIZAYANTI, S., Zulaiha, S., Wardi, E. S., FAHMI, A., NURFADILAH, K. K., & Purwati, E. (2022) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d230354 · Cited by 2

The Role of Lactobacillus plantarum in Producing Prebiotics and Evaluation Parameters of Prebiotic Properties for Health: A Review

Anshory, L., Andrianto, D., & Setiarto, R. H. B. (2025) · BIO Web of Conferences · doi:10.1051/bioconf/202518401002 · Cited by 2

www.mdpi.com/journal/ijms Beta-Glucans Improve Growth, Viability and Colonization of

Microorganisms, P., Russo, P., López, P., Capozzi, V., de Palencia, P. F., Dueñas, M. T., & Fiocco, D. (2012)

In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum

Kumar, K., Rajulapati, V., & Goyal, A. (2020) · 3 Biotech · doi:10.1007/s13205-020-02234-0 · Cited by 25

Effects of Ophiocordyceps dipterigena BCC 2073 β-Glucan as a Prebiotic on the in vitro Growth of Probiotic and Pathogenic Bacteria

Prathumpai, W., Rachtawee, P., Khajeeram, S., & Nakorn, P. N. (2019) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.3298812

Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study

Wiater, A., Waśko, A. D., Adamczyk, P., Gustaw, K. M., Pleszczyńska, M., Wlizło, K., Skowronek, M., Tomczyk, M., & Szczodrak, J. (2020) · Molecules · doi:10.3390/molecules25235542 · Cited by 15