The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
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Citations
Cites
Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Møller, P. L., Michaelsen, K. F., Pærregaard, A., Sandström, B., Tvede, M., & Jakobsen, M. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.11.4949-4956.1999 · Cited by 878
Charteris, Kelly, Morelli, & Collins (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00407.x · Cited by 774
Assimilation of cholesterol by Lactobacillus acidophilus
Gilliland, S. E., Nelson, C. R., & Maxwell, C. (1985) · Applied and Environmental Microbiology · doi:10.1128/aem.49.2.377-381.1985 · Cited by 649
Survival ofLactobacillus species (strain GG) in human gastrointestinal tract
Goldin, B. R., Gorbach, S. L., Saxelin, M., Barakat, S., Gualtieri, L., & Salminen, S. (1992) · Digestive Diseases and Sciences · doi:10.1007/bf01308354 · Cited by 554
Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary Adjunct
Gilliland, S. E., Staley, T. E., & Bush, L. J. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81670-7 · Cited by 480
Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures
Tuomola (née Lehto), E. M., & Salminen, S. J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00033-6 · Cited by 396
Gilliland, S. E., & Walker, D. K. (1990) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(90)78747-4 · Cited by 307
Modification of the Intestinal Microflora Using Probiotics and Prebiotics
Fuller, R., & Gibson, G. R. (1997) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365521.1997.11720714 · Cited by 285
Kimura, K., McCartney, A. L., McConnell, M. A., & Tannock, G. W. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.9.3394-3398.1997 · Cited by 249
Bifidobacterium from Fermented Milks: Survival During Gastric Transit
Berrada, N., Lemeland, J.-F., Laroche, G., Thouvenot, P., & Piaia, M. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78183-6 · Cited by 203
Cited by
Fermented Foods, Health and the Gut Microbiome
Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022) · Nutrients · doi:10.3390/nu14071527 · Cited by 496
Dicks, L., & Botes, M. (2010) · Beneficial Microbes · doi:10.3920/bm2009.0012 · Cited by 207
Riaz Rajoka, M. S., Mehwish, H. M., Siddiq, M., Haobin, Z., Zhu, J., Yan, L., Shao, D., Xu, X., & Shi, J. (2017) · LWT · doi:10.1016/j.lwt.2017.05.055 · Cited by 198
Wang, C.-Y., Lin, P.-R., Ng, C.-C., & Shyu, Y.-T. (2010) · Anaerobe · doi:10.1016/j.anaerobe.2010.10.003 · Cited by 155
Samedi, L., & Charles, A. L. (2019) · Annals of Agricultural Sciences · doi:10.1016/j.aoas.2019.05.004 · Cited by 59
Metadata
- Authors
- Mishra, V., & Prasad, D. N.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2005-08
- Volume
- 103
- Issue
- 1
- Pages
- 109-115
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1523807873
- Cited by
- 273
- References
- 21
- FWCI
- 5.89
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2004.10.047
- The paper
- Mishra, V., & Prasad, D. N. (2005). Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2004.10.047
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
