The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Functional meat starter cultures for improved sausage fermentation
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Citations
Cites
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Preservation and Fermentation: Past, Present and Future
Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00174-5 · Cited by 942
Functionality of enterococci in dairy products
Giraffa, G. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00183-1 · Cited by 681
Ström, K., Sjögren, J., Broberg, A., & Schnürer, J. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.9.4322-4327.2002 · Cited by 627
Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14
Sjögren, J., Magnusson, J., Broberg, A., Schnürer, J., & Kenne, L. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.12.7554-7557.2003 · Cited by 328
Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species
Coakley, M., Ross, R. P., Nordgren, M., Fitzgerald, G., Devery, R., & Stanton, C. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01814.x · Cited by 299
Valerio, F., Lavermicocca, P., Pascale, M., & Visconti, A. (2004) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2004.tb09494.x · Cited by 275
Cited by
Bacteriocins of lactic acid bacteria: Extending the family
Alvarez-Sieiro, P., Montalbán-López, M., Mu, D., & Kuipers, O. P. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7343-9 · Cited by 729
Bacteriocins from lactic acid bacteria: Production, purification, and food applications
De Vuyst, L., & Leroy, F. (2007) · Microbial Physiology · doi:10.1159/000104752 · Cited by 708
Self-citationRivera-Espinoza, Y., & Gallardo-Navarro, Y. (2010) · Food Microbiology · doi:10.1016/j.fm.2008.06.008 · Cited by 485
Novel biotechnological applications of bacteriocins: A review
Balciunas, E. M., Castillo Martinez, F. A., Todorov, S. D., Franco, B. D. G. D. M., Converti, A., & Oliveira, R. P. D. S. (2013) · Food Control · doi:10.1016/j.foodcont.2012.11.025 · Cited by 392
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Gálvez, A., López, R. L., Abriouel, H., Valdivia, E., & Omar, N. B. (2008) · Critical Reviews in Biotechnology · doi:10.1080/07388550802107202 · Cited by 305
Metadata
- Authors
- Leroy, F., Verluyten, J., & De Vuyst, L.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2006-02
- Volume
- 106
- Issue
- 3
- Pages
- 270-285
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2009900848
- Cited by
- 612
- References
- 8
- FWCI
- 19.28
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Functional meat starter cultures for improved sausage fermentation. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2005.06.027
- The paper
- Leroy, F., Verluyten, J., & De Vuyst, L. (2006). Functional meat starter cultures for improved sausage fermentation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2005.06.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
