Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14

Sjögren, Jörgen; Magnusson, Jesper; Broberg, Anders; Schnürer, Johan; Kenne, Lennart

doi:10.1128/aem.69.12.7554-7557.2003

Cited by 328Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityMicrobial Natural Products and Biosynthesis

Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14

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Sjögren, Jörgen, Magnusson, Jesper, Broberg, Anders, Schnürer, Johan, Kenne, Lennart·2003·Applied and Environmental Microbiology

DOI 10.1128/aem.69.12.7554-7557.2003PMC PMC309954

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Abstract

We report the identification and chemical characterization of four antifungal substances, 3-(R)-hydroxydecanoic acid, 3-hydroxy-5-cis-dodecenoic acid, 3-(R)-hydroxydodecanoic acid and 3-(R)-hydroxytetradecanoic acid, from Lactobacillus plantarum MiLAB 14. The concentrations of the 3-hydroxy fatty acids in the supernatant followed the bacterial growth. Racemic mixtures of the saturated 3-hydroxy fatty acids showed antifungal activity against different molds and yeasts with MICs between 10 and 100 micrograms ml-1.

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Sjogren et al. found that hydroxylated fatty acids possess strong antifungal activity against a broad spectrum of yeasts and molds.
“Sjogren et al. [174] found that hydroxylated fatty acids possess strong antifungal activity against a broad spectrum of yeasts and molds.”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [174]

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Authors: Sjögren, J., Magnusson, J., Broberg, A., Schnürer, J., & Kenne, L.
Affiliations: Department of Chemistry
Swedish University of Agricultural Sciences (SE)
Department of Microbiology, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
Venue: Applied and Environmental Microbiology
Publisher: American Society for Microbiology
Published: 2003-12
Volume: 69
Issue: 12
Pages: 7554-7557
ISSN: 0099-2240 (ISSN-L)
1098-5336
DOI: 10.1128/aem.69.12.7554-7557.2003
PMC: PMC309954
OpenAlex: W1986816587
Cited by: 328
References: 27
Citations by year: 2026: 10 · 2025: 16 · 2024: 15 · 2023: 17 · 2022: 25 · 2021: 15 · 2020: 20 · 2019: 14 · 2018: 14 · 2017: 13 · 2016: 21 · 2015: 15 · 2014: 20 · 2013: 20 · 2012: 17
FWCI: 5.44
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.asm.org/non-commercial-tdm-license (tdm)
Locations: Applied and Environmental Microbiology (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Funders: Stiftelsen för Miljöstrategisk Forskning
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
Keywords: antifungal agents, 3-hydroxy fatty acids, Lactobacillus plantarum, 3-hydroxydecanoic acid, 3-hydroxytetradecanoic acid, fungal growth inhibition, molds, yeast, minimum inhibitory concentration
MeSH terms: Antifungal Agents, Decanoic Acids, Fungi, Lactobacillus, Microbial Sensitivity Tests, Molecular Sequence Data, Culture Media, Conditioned, Sequence Analysis, DNA, Oleaceae

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Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14

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