The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis
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Citations
Cites
Chemical and microbiological characterisation of kefir grains
GARROTE, G. L., ABRAHAM, A. G., & DE ANTONI, G. L. (2001) · Journal of Dairy Research · doi:10.1017/s0022029901005210 · Cited by 332
Self-citationHudault, S., Liévin, V, Bernet-Camard, M. F., & Servin, A. L. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.2.513-518.1997 · Cited by 329 · cited 1×
“Over the last few years, antagonistic activity of lactic acid bacteria against Salmonella infection has been extensively studied (Hudault et al., 1997; Coconnier et al., 2000; Tsai et al., 2005).”
BackgroundThe Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir
Santos, A., San Mauro, M., Sanchez, A., Torres, J. M., & Marquina, D. (2003) · Systematic and Applied Microbiology · doi:10.1078/072320203322497464 · Cited by 183
Cited by
Bacterial competition: surviving and thriving in the microbial jungle
Hibbing, M. E., Fuqua, C., Parsek, M. R., & Peterson, S. B. (2010) · Nature Reviews Microbiology · doi:10.1038/nrmicro2259 · Cited by 2,689
Mechanisms of probiotic actions – A review
Oelschlaeger, T. A. (2010) · International Journal of Medical Microbiology · doi:10.1016/j.ijmm.2009.08.005 · Cited by 719
Sources, isolation, characterisation and evaluation of probiotics
Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512004011 · Cited by 348
Lactobacillus surface layer proteins: Structure, function and applications
Hynönen, U., & Palva, A. (2013) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-4962-2 · Cited by 283
Kefir and Health: A Contemporary Perspective
Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.540360 · Cited by 242
Metadata
- Authors
- Golowczyc, M. A., Mobili, P., Garrote, G. L., Abraham, A. G., & De Antoni, G. L.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 118
- Issue
- 3
- Pages
- 264-273
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2158126196
- Cited by
- 213
- References
- 3
- FWCI
- 11.84
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2007.07.042
- The paper
- Golowczyc, M. A., Mobili, P., Garrote, G. L., Abraham, A. G., & De Antoni, G. L. (2007). Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2007.07.042
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
