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Mechanisms of probiotic actions – A review
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Cites
Corr, S. C., Li, Y., Riedel, C. U., O'Toole, P. W., Hill, C., & Gahan, C. G. M. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0700440104 · Cited by 853
Probiotic Escherichia coli Nissle 1917 inhibits leaky gut by enhancing mucosal integrity
Ukena, S. N., Singh, A., Dringenberg, U., Engelhardt, R., Seidler, U., Hansen, W., Bleich, A., Bruder, D., Franzke, A., Rogler, G., et al. (2007) · PLoS ONE · doi:10.1371/journal.pone.0001308 · Cited by 482 · cited 1×
“EcN was even able to protect mice with dextran sodium sulphate-induced colitis by reducing the loss of body weight and colon shortening as a consequence of increasing intestinal barrier function (Ukena et al., 2007).”
BackgroundRole of commercial probiotic strains against human pathogen adhesion to intestinal mucus
Collado, M. C., Meriluoto, J., & Salminen, S. (2007) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2007.02212.x · Cited by 303
The Lactobacillus Anomaly: Total Iron Abstinence
Weinberg, E. D. (1997) · Perspectives in Biology and Medicine · doi:10.1353/pbm.1997.0072 · Cited by 176 · cited 1×
“They do not need iron in their natural habitat (Weinberg, 1997).”
Background
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Cited by
Effects of probiotics, prebiotics, and synbiotics on human health
Markowiak, P., & Śliżewska, K. (2017) · Nutrients · doi:10.3390/nu9091021 · Cited by 2,401
Shen, Z.-H., Zhu, C.-X., Quan, Y.-S., Yang, Z.-Y., Wu, S., Luo, W.-W., Tan, B., & Wang, X.-Y. (2018) · World Journal of Gastroenterology · doi:10.3748/wjg.v24.i1.5 · Cited by 646
Tiptiri-Kourpeti, A., Spyridopoulou, K., Santarmaki, V., Aindelis, G., Tompoulidou, E., Lamprianidou, E. E., Saxami, G., Ypsilantis, P., Lampri, E. S., Simopoulos, C., et al. (2016) · PLOS ONE · doi:10.1371/journal.pone.0147960 · Cited by 319
Sonnenborn, U. (2016) · FEMS Microbiology Letters · doi:10.1093/femsle/fnw212 · Cited by 315
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Mousavi Khaneghah, A., Abhari, K., Eş, I., Soares, M. B., Oliveira, R. B. A., Hosseini, H., Rezaei, M., Balthazar, C. F., Silva, R., Cruz, A. G., et al. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.11.022 · Cited by 275
Metadata
- Authors
- Oelschlaeger, T. A.
- Venue
- International Journal of Medical Microbiology
- Publisher
- Elsevier BV
- Published
- 2010-01
- Volume
- 300
- Issue
- 1
- Pages
- 57-62
- ISSN
- 1438-4221 (ISSN-L)
- OpenAlex
- W1975167841
- Cited by
- 719
- References
- 4
- FWCI
- 34.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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