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Cited by 386

The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Bely, Marina, Stoeckle, Philippe, Masneuf-Pomarède, Isabelle, Dubourdieu, Denis·2008·International Journal of Food Microbiology
DOI 10.1016/j.ijfoodmicro.2007.12.023
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Registry

Crossref · 10.1016/j.ijfoodmicro.2007.12.023

Cites

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Metadata

Authors
Bely, M., Stoeckle, P., Masneuf-Pomarède, I., & Dubourdieu, D.
Venue
International Journal of Food Microbiology
Publisher
Elsevier BV
Published
2008-03
Volume
122
Issue
3
Pages
312-320
ISSN
0168-1605 (ISSN-L)
DOI
10.1016/j.ijfoodmicro.2007.12.023
OpenAlex
W2033411346
Cited by
386
References
33
FWCI
20.36
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2007.12.023
The paper
Bely, M., Stoeckle, P., Masneuf-Pomarède, I., & Dubourdieu, D. (2008). Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2007.12.023

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.