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Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

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Essential oils in vapor phase as alternative antimicrobials: A review

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Essential Oils: An Impending Substitute of Synthetic Antimicrobial Agents to Overcome Antimicrobial Resistance

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Species-specific antimicrobial activity of essential oils and enhancement by encapsulation in mesoporous silica nanoparticles

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Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil

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Evaluation of the cytotoxic effect and antibacterial, antifungal, and antiviral activities of Hypericum triquetrifolium Turra essential oils from Tunisia

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Toxicity of twenty-two plant essential oils against pathogenic bacteria of vegetables and mushrooms

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Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

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Hypericum Species as Sources of Valuable Essential Oils

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Inactivation of Norovirus by Lemongrass Essential Oil Using a Norovirus Surrogate System

Kim, Y. W., You, H. J., Lee, S., Kim, B., Kim, D. K., Choi, J.-B., Kim, J.-A., Lee, H. J., Joo, I.-S., Lee, J. S., et al. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-16-162 · Cited by 22

Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability

Rosario, M. D., Continisio, L., Mantova, G., Carraturo, F., Scaglione, E., Sateriale, D., Forgione, G., Pagliuca, C., Pagliarulo, C., Colicchio, R., et al. (2024) · Microorganisms · doi:10.3390/microorganisms13010037 · Cited by 17

Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging

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Therapeutic Effect, Chemical Composition, Ethnobotanical Profile of Eucalyptus globulus: A Review

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Chemical Composition and Acaricidal Activities of Essential Oils of Litsea cubeba Fruits and Mentha arvensis Leaves Against House Dust and Stored Food Mites

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Effects of Mint Oils on the Human Oral Microbiome: A Pilot Study

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Phytochemicals as Anti-microbial Food Preservatives

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Antimicrobial Potential and Chemical Profiling of Leaves Essential Oil of Mentha Species Growing under North-West Himalaya Conditions

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Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth

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Correlation between Chemical Composition and Antibacterial Activity of Essential Oils from Fifteen Eucalyptus Species Grown in the Korbous and Jbel Abderrahman Arboreta, North East Tunisia

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Tolerance evaluation in S almonella enterica serovar T yphimurium challenged with sublethal amounts of R osmarinus officinalis L . essential oil or 1,8‐cineole in meat model

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Infection

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N’Goran, M. K., Kamagaté, M., Koffi, C., Die-Kakou, H. M., Yao, N. A. R., & Kakou, A. (2015) · Phytothérapie · doi:10.1007/s10298-015-1014-3 · Cited by 13

Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry

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Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky

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Mentha sylvestris: a potential allelopathic medicinal plant.

Islam, A. K. M. M., & Kato‐Noguchi, H. (2013) · International Journal of Agriculture and Biology · Cited by 10

Antimicrobial Activity of Some Plant and Algal Extracts

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Removal of bacteria and odor gas by an alumina support catalyst and negative air ions

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Utilization of Herbal Components as Insecticidal and Repellent Effects

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