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Effects of restaurant green practices on brand equity formation: Do green practices really matter?

Namkung, Young, Jang, SooCheong(Shawn)·2013·International Journal of Hospitality Management
DOI 10.1016/j.ijhm.2012.06.006
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Research works printed but not linked: 47

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Metadata

Authors
Namkung, Y., & Jang, S.
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2013-06
Volume
33
Pages
85-95
ISSN
0278-4319
DOI
10.1016/j.ijhm.2012.06.006
Cited by
238
References
0
Language
en
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CoChat. (2026). Citation check: Effects of restaurant green practices on brand equity formation: Do green practices really matter? https://app.cochat.ai/papers/10.1016/j.ijhm.2012.06.006
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Namkung, Y., & Jang, S. (2013). Effects of restaurant green practices on brand equity formation: Do green practices really matter? International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2012.06.006