The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

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A study of residents’ intentions to participate in the renovation of older communities under the perspective of urban renewal: evidence from Zhangjiakou, China

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Fashion and sustainability: Evidence from the consumption of second‐hand clothes

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Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers

Hwang, J., & Kim, J. J. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18126520 · Cited by 30

Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter?

Sobaih, A. E. E., Algezawy, M., & Elshaer, I. A. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20054498 · Cited by 30

To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

Radić, A., Lück, M., Al‐Ansi, A., Chua, B., Seeler, S., Raposo, A., Kim, J. J., & Han, H. (2021) · Sustainability · doi:10.3390/su13052516 · Cited by 30

The role of environmental concern in explaining attitude towards second-hand shopping

Borusiak, B., Szymkowiak, A., López‐Lluch, D., & Sánchez‐Bravo, P. (2021) · Entrepreneurial Business and Economics Review · doi:10.15678/eber.2021.090205 · Cited by 38

Green hotel selection: the effects of social learning and eco-labels

Baniya, R., An, Y., & Thapa, B. (2022) · Tourism Review · doi:10.1108/tr-04-2022-0178 · Cited by 31

Consumer protective behaviors at wellbeing tourism destinations: the function of norm activation model and reasoned action theory

Han, H., Untaru, E., Radić, A., Jung, I., Quan, W., Lho, L. H., & Lee, H. (2023) · Journal of Travel & Tourism Marketing · doi:10.1080/10548408.2023.2263777 · Cited by 30

Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices.

Pasquariello, R., Bianchi, M., Mari, F., & Caso, D. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105248 · Cited by 28

Promoting safe and pro-environmental behaviors for sustainable forest management: Integrating technology acceptance model and the norm activation model

Savari, M., & Khaleghi, B. (2025) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2025.102158 · Cited by 28

Do Personal Norms Predict Citizens’ Acceptance of Green Transport Policies in China

Zhang, L.-B., Sheng, L.-M., Zhang, W.-Y., & Zhang, S. (2020) · Sustainability · doi:10.3390/su12125090 · Cited by 25

Modelling Theory of Planned Behavior on Health Concern and Health Knowledge towards Purchase Intention on Organic Products

Photcharoen, C., Chung, R. H., & Sann, R. (2020) · International Business Research · doi:10.5539/ibr.v13n8p100 · Cited by 28

Tourists’ mindsets and choice of adventurous holiday activities

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Hikers’ pro-environmental behavior in national park: Integrating theory of planned behavior and norm activation theory

Sun, H., Zhang, Q., Guo, W., & Lin, K. (2022) · Frontiers in Forests and Global Change · doi:10.3389/ffgc.2022.1068960 · Cited by 31

Understanding bike-sharing users’ willingness to participate in repairing damaged bicycles: Evidence from China

Si, H., Su, Y., Wu, G., Liu, B., & Zhao, X. (2020) · Transportation Research Part A Policy and Practice · doi:10.1016/j.tra.2020.09.017 · Cited by 27

Sustainable Moviegoer Intention to Attend Cinemas Based on the Theory of Planned Behavior

Castillo, N. A. R., Pérez, J. M., Acevedo-Duque, Á., Müller-Pérez, S., González-Díaz, R. R., Campos, J. L. S., & Toledo, L. V. O. (2021) · Sustainability · doi:10.3390/su13168724 · Cited by 27

Understanding the Influence of Initial Values of College Students in Shaping Pro-Environmental Behavioral Intention

Song, Y., Bao, H., & Shen, S. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19159730 · Cited by 27

Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness

Teng, C.-C. C., Wang, Y., Cheng, Y.-J., & Wang, S.-N. (2023) · Journal of Hospitality Marketing & Management · doi:10.1080/19368623.2023.2189199 · Cited by 32

Sustainable style without stigma: Can norms and social reassurance influence secondhand fashion recommendation behavior among Gen Z?

Boyer, S., Jiang, Z., & Lyu, J. (2024) · Journal of Global Fashion Marketing · doi:10.1080/20932685.2024.2317796 · Cited by 28

The impact of problem awareness and biospheric values on the intention to use a smart meter

Taso, Y.-C., Ho, C.-W., & Chen, R.-S. (2020) · Energy Policy · doi:10.1016/j.enpol.2020.111873 · Cited by 24

The PSICHE framework for sustainable consumption and future research directions

Nascimento, J., & Loureiro, S. M. C. (2022) · EuroMed Journal of Business · doi:10.1108/emjb-12-2021-0199 · Cited by 30

Who Is Going Green? Determinants of Green Investment Intention in the Saudi Food Industry

Aliedan, M. M., Alyahya, M. A., Elshaer, I. A., & Sobaih, A. E. E. (2023) · Agriculture · doi:10.3390/agriculture13051047 · Cited by 24

Choosing green P2P accommodations: For the earth or for me?

Shin, H. W., Fan, A., & Tang, H. (2023) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2023.103553 · Cited by 26

How perceived corporate social responsibility and public knowledge affect public participation intention: evidence from Chinese waste incineration power projects

Wan, X., Zhang, Y., Mao, P., Li, H., Wang, R., Yi, X., & Zhao, X. (2021) · Engineering Construction & Architectural Management · doi:10.1108/ecam-02-2021-0126 · Cited by 23

Citizens' willingness to pay for local anaerobic digestion energy: The influence of altruistic value and knowledge

Nketiah, E., Song, H., Obuobi, B., Adu‐Gyamfi, G., Adjei, M., & Cudjoe, D. (2022) · Energy · doi:10.1016/j.energy.2022.125168 · Cited by 23

Decoding the Dilemma of Consumer Food Over-Ordering in Restaurants: An Augmented Theory of Planned Behavior Model Investigation

Zheng, F., Zhao, C., Ajina, A. S., & Poulová, P. (2023) · Sustainability · doi:10.3390/su15118735 · Cited by 22

The effect of social media exposure, environmental concern and consumer habits in green consumption intention

Yanyan, Z., Pek, C. K., & Cham, T. (2023) · Journal of strategy and management · doi:10.1108/jsma-01-2023-0006 · Cited by 29

From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior

Mustapa, M. A. C., Kallas, Z., Silande, C., Gagnaire, V., Jan, G., López‐Mas, L., & Aguiló‐Aguayo, I. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101188 · Cited by 22

Nexus of customer adaptation to mannequins with visit intention to full-service restaurants: Role of spatial layout

Selem, K. M., Islam, M. S., Aureliano-Silva, L., & Shehata, A. E. (2023) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2023.103608 · Cited by 21

Encouraging hospitality guest engagement in responsible action: Building comprehensive theoretical models to support effective action (invited paper for ‘luminaries’ special issue of International Journal of Hospitality Management)

Moscardo, G. M. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2018.06.009 · Cited by 21

Can Recreation Specialization Negatively Impact Pro-Environmental Behavior in Hiking Activity? A Self-Interest Motivational View

Lee, W., & Lee, J. K. (2021) · Leisure Sciences · doi:10.1080/01490400.2021.1987358 · Cited by 21

Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory

Faletar, I., Kovačić, D., & Cerjak, M. (2021) · Journal of Central European Agriculture · doi:10.5513/jcea01/22.1.3026 · Cited by 22

Sustainability of Ski Tourism in China: An Integrated Model of Skiing Tourists’ Willingness to Pay for Environmental Protection

Bai, Z., & Zhang, Y. (2021) · Sustainability · doi:10.3390/su13168883 · Cited by 19

The Impact of Nutrition Labelling on Customer Buying Intention and Behaviours in Fast Food Operations: Some Implications for Public Health

Sobaih, A. E. E., & Abdelaziz, A. S. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19127122 · Cited by 19

Afforestation intentions for mitigating carbon emissions in the post-COVID-19 perspective: the case of green hotel visitors in Bangladesh

Hasan, A. A.-T. (2022) · International Journal of Tourism Cities · doi:10.1108/ijtc-05-2022-0126 · Cited by 19

Norms triumph over self-interest! The role of perceived values and different norms on sustainable agricultural practices

Wang, M., Gong, S., Liang, L., Bai, L., Weng, Z., & Tang, J. (2023) · Land Use Policy · doi:10.1016/j.landusepol.2023.106619 · Cited by 19

Social influence and reduction of animal protein consumption among young adults: Insights from a socio-psychological model

Severijns, R., Streukens, S., Brouwer, J., & Lizin, S. (2023) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2023.102094 · Cited by 23

The relative importance of household norms for energy efficient behavior

Kleinschafer, J., Morrison, M., & Oczkowski, E. (2020) · International Journal of Consumer Studies · doi:10.1111/ijcs.12639 · Cited by 19

A Bibliometric Review of Organic Menus at Restaurants: Research Streams and Future Research Path

Raj, V. A., Jasrotia, S. S., Rai, S. S., & Ansari, I. A. (2022) · Journal of Quality Assurance in Hospitality & Tourism · doi:10.1080/1528008x.2022.2146028 · Cited by 18

Sustainability on the plate: how influencers and social norms transform food choices

Verma, S., & Kapoor, D. (2025) · British Food Journal · doi:10.1108/bfj-11-2024-1202 · Cited by 18

Understanding Fijian residents' opposition to tourism post-pandemic

Woosnam, K. M., Sharma, S., Stylidis, D., & Singh, G. (2023) · Tourism Management Perspectives · doi:10.1016/j.tmp.2023.101162 · Cited by 17

Ethical evolution in the management of water resources: The role of developed norms on decreasing groundwater usage in Iranian agricultural practices

Savari, M., Damaneh, H. E., & Damaneh, H. E. (2025) · Agricultural Water Management · doi:10.1016/j.agwat.2025.109714 · Cited by 17

Who Gives to Food Banks? A Study of Influences Affecting Donations to Food Banks by Individuals

Bennett, R., Vijaygopal, R., & Kottász, R. (2021) · Journal of Nonprofit & Public Sector Marketing · doi:10.1080/10495142.2021.1953672 · Cited by 17

Stockpiling intentions and customer well‐being during the COVID ‐19 pandemic

Singh, G., Slack, N. J., Sharma, S., & Dhir, A. (2023) · Journal of Consumer Affairs · doi:10.1111/joca.12522 · Cited by 17

Evaluation of tourist behavior towards traditional food consumption: validation of extended Theory of Planned Behaviour

Singh, R., Mir, M. A., & Nazki, A. A. (2024) · Cogent Social Sciences · doi:10.1080/23311886.2023.2298893 · Cited by 26

Exploring tourists’ pro-environmental behavior: a bibliometric analysis over two decades (1999–2023)

Carvajal-Trujillo, E., Gálvez, J. C. P., & Orts-Cardador, J. J. (2024) · Journal of Tourism Futures · doi:10.1108/jtf-02-2024-0033 · Cited by 22

Willingness to pay and actual purchase decision for organic agriculture products in Vietnam

Dung, L. T. (2019) · Economic Journal of Emerging Markets · doi:10.20885/ejem.vol11.iss2.art1 · Cited by 17

Beyond Sustainability Narratives: Exploring Generation Z's Shopping Motivations in Vintage Fashion

Branca, G., D’Arco, M., Marino, V., & Resciniti, R. (2025) · Journal of Consumer Behaviour · doi:10.1002/cb.70050 · Cited by 21

Who behaves more pro-environmental in the national parks: A comparison of the tourist and the hiker

Zhang, Q., Sun, H., Peng, X., & Lin, Q. (2023) · PLoS ONE · doi:10.1371/journal.pone.0287227 · Cited by 16

Antecedents of Workplace Energy Saving Behaviour: An Integration of the Theory of Planned Behaviour and Norm Activation Model

Fatoki, O. (2023) · International Journal of Energy Economics and Policy · doi:10.32479/ijeep.13301 · Cited by 16

Catalyzing green entrepreneurial behavior: the role of intentions and selective factors

Mishra, M. K., Sharma, N., Kumar, S., & Shah, M. A. (2024) · Cogent Business & Management · doi:10.1080/23311975.2024.2337959 · Cited by 20

How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material

Chen, C.-C., Sujanto, R. Y., Tseng, M., Chiu, A. S. F., & Lim, M. K. (2021) · Sustainability · doi:10.3390/su132111578 · Cited by 16

The role of knowledge about water consumption in the context of intentions to use IoT water metrics

Madias, K., Borusiak, B., & Szymkowiak, A. (2022) · Frontiers in Environmental Science · doi:10.3389/fenvs.2022.934965 · Cited by 16

The negative influence of environmentally sustainable behavior on tourists

Liu, S., Cheng, P., & Wu, Y. (2022) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2022.03.010 · Cited by 16

An inclusive extension of the Theory of Planned Behavior for explaining household food leftover reduction intention among Gen Z

Setiawan, B., Purwanto, P., Ikasari, W. S. D., & Suryadi, S. (2024) · Journal of Social Marketing · doi:10.1108/jsocm-09-2023-0210 · Cited by 15

Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model

García-Salirrosas, E. E., Escobar‐Farfán, M., Esponda-Pérez, J. A., Villar-Guevara, M., Rondon-Eusebio, R. F., Zavaleta, G. A. E., Urraca-Vergara, E. M., & Guerra-Velásquez, M. (2025) · Foods · doi:10.3390/foods14010125 · Cited by 15

An Examination of Gym Supplement Choice: Using the Modified Theory of Planned Behaviour

Nagar, K. (2020) · Journal of Food Products Marketing · doi:10.1080/10454446.2020.1817827 · Cited by 16

CONSCIÊNCIA SAUDÁVEL E CONFIANÇA DO CONSUMIDOR: UM ESTUDO SOBRE A APLICAÇÃO DA TEORIA DO COMPORTAMENTO PLANEJADO NA COMPRA DE ALIMENTOS ORGÂNICOS

Branco, T. V. C., Watanabe, E. A. D. M., & Alfinito, S. (2019) · Revista de Gestão Social e Ambiental · doi:10.24857/rgsa.v13i1.1730 · Cited by 15

What Stirs Consumers to Purchase Carbon-Friendly Food? Investigating the Motivational and Emotional Aspects in Three Studies

Penz, E., & Hofmann, E. B. (2021) · Sustainability · doi:10.3390/su13158377 · Cited by 15

“You Must Try Our Taco!”: Advancing the Power of Language Assertiveness in Food Advertising

Yu, X., & Liu, S. Q. (2023) · Journal of Hospitality & Tourism Research · doi:10.1177/10963480231205757 · Cited by 14

Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study

Shin, Y. H., Im, J., Jung, S. E., Kim, H., & Shin, H. W. (2024) · Appetite · doi:10.1016/j.appet.2024.107283 · Cited by 14

Research on the driving mechanism of tourists’ ecological protection behavior in intangible cultural heritage sites

Zhang, W., & Ran, H. (2024) · Frontiers in Psychology · doi:10.3389/fpsyg.2024.1514482 · Cited by 14

Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection

Kim, H., Kim, Y.-S., Choi, H., & Ham, S. (2018) · Nutrition Research and Practice · doi:10.4162/nrp.2018.12.4.348 · Cited by 14

How to influence restaurant employees’ food safety behaviour: an application of the theory of planned behavior and norm activation model

Mahasuweerachai, P. (2022) · Journal of Foodservice Business Research · doi:10.1080/15378020.2022.2083437 · Cited by 13

The role of rationality and altruism in rural households' acceptance of straw energy utilization: Evidence from Northeast China

Wang, Y., Wang, N., & Wang, N. (2023) · Energy Policy · doi:10.1016/j.enpol.2023.113537 · Cited by 13

Pro-Environmental Conservation Behavior Through the Lens of Norm Activation Model: A Systematic Review (2018–2023)

Jaffar, M. A., & Latiff, A. R. A. (2024) · PaperAsia · doi:10.59953/paperasia.v40i2b.76 · Cited by 14

Assessment of user awareness of electricity consumption based on norm activation model: the study of a public university in Ghana

Abbas, J., Alhassan, T., Adu, A. O., & Mohammed, A. S. (2024) · Facilities · doi:10.1108/f-12-2023-0111 · Cited by 15

The Predictors and Consequences of Personal Norms in Context of Organic Food Among Pakistani Consumers

Sandhu, Y. A., Perumal, S., & Fauzi, W. I. M. (2019) · International Journal of Financial Research · doi:10.5430/ijfr.v10n3p314 · Cited by 14

Examining the Process Behind the Decision of Sports Fans to Attend Sports Matches at Stadiums Amid the SARS-CoV-2 Pandemic: The Case of South Korea

‍Jeong, Y., Kim, S.-K., & Yu, J.-G. (2021) · Sustainability · doi:10.3390/su13063403 · Cited by 13

Analysis of internal processes of conflict behavior among Iranian rangeland exploiters: Application of environmental psychology

Haji, L., & Hayati, D. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2022.957760 · Cited by 12

Social and Personal Norms in Shaping Customers’ Environmentally Sustainable Behavior in Restaurants’ Social Media Communities

Jang, Y. J., & Kim, E. (2023) · Sustainability · doi:10.3390/su15086410 · Cited by 19

Modelling the Purchase of Green Packaged Products: The Significant Impact of the West–East Cultural Context

Bravo, A., & Vieira, D. R. (2024) · Sustainability · doi:10.3390/su16031206 · Cited by 20

Values in Action: Unveiling the Impact of Self-Transcendence and Self-Enhancement on Domestic Consumption Choices

Zhao, Z., & Huang, L. (2024) · Behavioral Sciences · doi:10.3390/bs14030203 · Cited by 16

The impact of environmental accidents on the green apparel purchase behavior of Generation Z

Liu, L., Zhang, W., Li, H., & Zheng, Z. (2024) · Frontiers in Psychology · doi:10.3389/fpsyg.2024.1338702 · Cited by 12

Decoding intentions to purchase organic food products in an emerging economy via artificial neural networks

Uikey, A. A., Marak, Z. R., AlSaleh, D., & Baber, R. (2024) · Agricultural and Resource Economics International Scientific E-Journal · doi:10.51599/are.2024.10.04.12 · Cited by 12

Investigating and Predicting Intentions to Continue Using Mobile Payment Platforms after the COVID-19 Pandemic: An Empirical Study among Retailers in India

Jena, R. K. (2022) · Journal of risk and financial management · doi:10.3390/jrfm15070314 · Cited by 24

What makes students of green universities act green: application of protection motivation theory

Faghani, A., Bijani, M., & Valizadeh, N. (2023) · International Journal of Sustainability in Higher Education · doi:10.1108/ijshe-01-2023-0023 · Cited by 11

Resident rebellion: The interplay of fear, responsibility, animosity, and norms in shaping residents’ opposition towards tourism

Stylidis, D., Woosnam, K. M., Sharma, S., & Singh, G. (2024) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2024.03.004 · Cited by 11

How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes

Wang, A., Luo, X., Liu, X., & Sun, Y. (2024) · Sustainability · doi:10.3390/su16093577 · Cited by 19

Optimizing short food supply chains through understanding consumer preferences for organic foods via e-commerce platforms and last-mile logistics

Kumar, V., Sindhwani, R., Zhang, Z., & Gaur, J. (2024) · British Food Journal · doi:10.1108/bfj-05-2024-0507 · Cited by 13

The assessment of locavorism through the lens of agritourism: the pursuit of tourist’s ethereal experience

Dsouza, K. J., Shetty, A., Damodar, P., Shetty, A. D., & Dinesh, T. K. (2022) · Economic Research-Ekonomska Istraživanja · doi:10.1080/1331677x.2022.2147566 · Cited by 11

Qualitative Assessment of Key Beliefs in Regards to Consumers’ Food Truck Visits

Shin, Y. H., Im, J., & Severt, K. (2019) · Journal of Quality Assurance in Hospitality & Tourism · doi:10.1080/1528008x.2019.1627271 · Cited by 11

Understanding the psychology behind the boycott of Israeli-affiliated brands: A TPB-based study in Bangladesh

Babu, M. A., Alam, M. T. U., Jaman, S. M. S., & Islam, M. R. (2025) · Acta Psychologica · doi:10.1016/j.actpsy.2025.105572 · Cited by 19

When ‘fear factors’ motivate people to adopt electric vehicles in India: An empirical investigation of the protection motivation theory

Deka, C., Dutta, M. K., Yazdanpanah, M., & Komendantova, N. (2024) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2024.100191 · Cited by 10

Factors influencing green, environmentally-friendly consumer behaviour

Suhaeni, S., Wulandari, E., Turnip, A., & Deliana, Y. (2024) · Open Agriculture · doi:10.1515/opag-2022-0269 · Cited by 14

Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories

Fatemi, S. F., Tehrani, H., Khosravi, M., Doosti, H., Rasaei, N., & Sobhani, S. R. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1465622 · Cited by 11

How generativity affects organic dining intention: Case study of Shanghai

Pan, Y., Luo, J.-M., & Xu, J.-J. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2022.1012550 · Cited by 11

Determinants of Preschool Teachers’ Knowledge-Sharing Behavior from a Thinking Style Perspective

Cheng, L., Wu, D., & Cao, J. (2023) · Behavioral Sciences · doi:10.3390/bs13030230 · Cited by 10

What Do Coffee Shop Entrepreneurs Need to Do to Raise Pro-Environmental Customer Behavioral Intentions?

Yun, S.-M., & Kim, T. (2019) · Sustainability · doi:10.3390/su11092666 · Cited by 13

Determinants of citizens’ willingness to participate in environmental governance – An empirical study

Arkorful, V. E., Abdul-Rahaman, N., & Arkorful, V. A. (2023) · Current Psychology · doi:10.1007/s12144-023-04547-8 · Cited by 11

Mindful Choices: Unveiling the Driving Factors behind Consumers’ Intention to Reduce Single-Use Plastic Utensils

Shin, J. Y., Kim, E., Jang, Y. J., & Singal, M. (2024) · Sustainability · doi:10.3390/su16020710 · Cited by 10

The relationship between low-consumption single-use plastic awareness and behaviour: a case study of FPT University students (Ho Chi Minh Branch)

Nguyen, T. Y. N., Tran, H. G., Tra, D. T., Le, N. T., & Nguyen, H. T. (2024) · International Journal of Sustainability in Higher Education · doi:10.1108/ijshe-04-2023-0133 · Cited by 10

Promoting carbon neutrality: Indian tourists’ intentions to adopt energy-saving behaviours

Siddiqui, S., & Sujood, S. (2024) · Current Issues in Tourism · doi:10.1080/13683500.2024.2406405 · Cited by 9

How food delivery service can be sustainable: some evidence from the Giusta delivery case

Prisco, A., Troise, C., Monge, F., & Giovando, G. (2024) · British Food Journal · doi:10.1108/bfj-03-2024-0260 · Cited by 6

Pesticide risk perception as an attitudinal mediator: Exploratory research with farm managers and consumers

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