Cited by 358Organic Food and AgricultureEnvironmental Sustainability in BusinessCulinary Culture and Tourism

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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

Shin, Yeon Ho, Im, Jinyoung, Jung, Seung Eun, Severt, Kimberly·2018·International Journal of Hospitality Management

DOI 10.1016/j.ijhm.2017.10.011

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The theory of planned behavior
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Authors: Shin, Y. H., Im, J., Jung, S. E., & Severt, K.
Affiliations: University of Alabama (US)
Pennsylvania State University (US)
Corresponding author: Shin, Yeon Ho
ORCID: Shin, Yeon Ho
Im, Jinyoung
Jung, Seung Eun
Venue: International Journal of Hospitality Management
Publisher: Elsevier BV
Published: 2018-01
Volume: 69
Pages: 21-29
ISSN: 0278-4319 (ISSN-L)
DOI: 10.1016/j.ijhm.2017.10.011
OpenAlex: W2766742637
Cited by: 358
References: 76
Citations by year: 2026: 31 · 2025: 47 · 2024: 56 · 2023: 61 · 2022: 61 · 2021: 43 · 2020: 36 · 2019: 16 · 2018: 7
FWCI: 15.89
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: International Journal of Hospitality Management (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
Keywords: organic food, restaurants, consumer behavior, theory of planned behavior, norm activation model, personal norms, subjective norms, attitudes, perceived behavioral control, purchase intention, restaurant visit intention

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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

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