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Cited by 331

The DOI matches its Crossref record; 100 of the 100 references it cites were found in a registry or an index.

Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants

Open access
Okumus, Bendegul, Ali, Faizan, Bilgihan, Anil, Ozturk, Ahmet Bulent·2018·International Journal of Hospitality Management
DOI 10.1016/j.ijhm.2018.01.001
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Abstract

Abstract This paper examines the adoption of smartphone diet apps by restaurant customers and, more specifically, the psychological factors that influence their intention to use such apps when ordering food at restaurants. Data was collected from 395 individuals and analyzed using partial least squares structural equation modeling. Results showed that customers’ intention to use smartphone diet apps is predicted by expected performance of the application, anticipated effort of usage, social influence, and degree of user innovativeness. Following the Unified Theory of Acceptance and Use of Technology (UTAUT), this study proposes five determinants of mobile diet apps’ usage intentions: performance expectancy, effort expectancy, social influence, facilitating conditions, and personal innovativeness. Based on the study results, theoretical and practical implications are provided for scholars, health professionals, restaurant operators, and smartphone application developers.

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Metadata

Authors
Okumus, B., Ali, F., Bilgihan, A., & Ozturk, A. B.
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2018-06
Volume
72
Pages
67-77
ISSN
0278-4319 (ISSN-L)
DOI
10.1016/j.ijhm.2018.01.001
OpenAlex
W2781933708
Cited by
331
References
100
FWCI
39.08
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants. https://app.cochat.ai/papers/10.1016/j.ijhm.2018.01.001
The paper
Okumus, B., Ali, F., Bilgihan, A., & Ozturk, A. B. (2018). Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2018.01.001

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.