Cited by 377Technology Adoption and User BehaviourConsumer Behavior and Marketing InfluenceHealth, Technology, Consumer Behavior

The value proposition of food delivery apps from the perspective of theory of consumption value

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Kaur, Puneet, Dhir, Amandeep, Talwar, Shalini, Ghuman, Karminder·2021·International Journal of Contemporary Hospitality Management

Abstract

Purpose: The theory of consumption values (TCV) has successfully explained much consumer choice behavior, but few studies have investigated the values that drive food-delivery application (FDA) use. This study aims to bridge this gap by extending the TCV to the FDA context to examine food consumption-related values and interpreting and rechristening generic consumption values to adapt the TCV to the FDA context. Design/methodology/approach: An explorative mixed-method research approach was taken to conduct focus group discussions with 20 target users to develop the questionnaire and then administer it for a cross-sectional survey (pen and pencil) to FDA users aged 22–65 years; 423 complete responses so received were analyzed using structural equation modeling. Findings: The findings show that epistemic value (“visibility”) is the chief driver of purchase intentions toward FDAs, followed by conditional (“affordances”), price (part of functional value) and social value (“prestige”). Food-safety concerns and health consciousness (proposed as part of functional value) did not share any statistically significant association with purchase intentions toward FDAs. Research limitations/implications: The findings of this study are insightful for FDA service providers competing for higher shares in the market by helping them understand ways to influence consumer choices and purchase intentions. Originality/value: It is the first study that combines FDAs 2014 an online service that it is attracting a lot of investment 2014and TCV which has continued to be one of the most relevant theories of consumer behavior. It extends the TCV by adapting it to the FDA context with food-consumption-related values. Thus, it adds to the relatively scant literature on FDAs on the whole which is essential, as FDAs represent the business model of new economy, i.e. online-to-offline (O2O). Finally, this study formulates a conceptual framework that may serve as the basis of future research.

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Crossref · 10.1108/ijchm-05-2020-0477

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7 of 7 references verified0 citation errors · 0 not checkable

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Authors
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K.
Affiliations
  • North-West University (ZA)
  • University of Agder (NO)
  • Somaiya Vidyavihar University (IN)
Corresponding author
Dhir, Amandeep
Venue
International Journal of Contemporary Hospitality Management
Publisher
Emerald
Published
2021-02-04
Volume
33
Issue
4
Pages
1129-1159
ISSN
0959-6119 (ISSN-L)
OpenAlex
W3133595011
Cited by
377
References
7
Citations by year
2026: 42 · 2025: 68 · 2024: 73 · 2023: 84 · 2022: 64 · 2021: 45 · 2020: 1
FWCI
56.88
Type
journal article
Language
en
Open access
Locations
  • International Journal of Contemporary Hospitality Management (publishedVersion, cc-by)
  • NORA - Norwegian Open Research Archives (submittedVersion, cc-by)
Topics
  • Social Sciences › Decision Sciences › Information Systems and Management › Technology Adoption and User Behaviour
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior and Marketing Influence
  • Health Sciences › Health Professions › Health Information Management › Health, Technology, Consumer Behavior
Keywords
food delivery apps, theory of consumption values, consumption values, epistemic value, conditional value, functional value, social values, purchase intention, food safety concerns, health consciousness, online-to-offline business model, consumer choice

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