The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale
Abstract
Abstract This study is to test whether consumption value theory can be applied to food tourism in a tourism destination. Despite its importance, few studies have explored the types of local food consumption value that tourists obtain in a destination. This study sought to develop and validate a scale of local food consumption value from a tourist perspective. As a result, a seven-factor structure was generated. The overall construct demonstrated satisfactory levels of reliability and validity. The value on their satisfaction with tasting local food, positive post-purchase intention, and food destination image varied by cultural region. Future research is expected to benefit from using the validated measurement to understand the unexplored aspects of tourists’ local food consumption.
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Cites
A Paradigm for Developing Better Measures of Marketing Constructs
Churchill, G. A. (1979) · Journal of Marketing Research · doi:10.1177/002224377901600110 · Cited by 16,549
A QUANTITATIVE APPROACH TO CONTENT VALIDITY1
LAWSHE, C. H. (1975) · Personnel Psychology · doi:10.1111/j.1744-6570.1975.tb01393.x · Cited by 7,313
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination
Kivela, J., & Crotts, J. C. (2006) · Journal of Hospitality & Tourism Research · doi:10.1177/1096348006286797 · Cited by 1,248
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Cited by
The value proposition of food delivery apps from the perspective of theory of consumption value
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2021) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-05-2020-0477 · Cited by 377
Why do people purchase from online travel agencies (OTAs)? A consumption values perspective
Talwar, S., Dhir, A., Kaur, P., & Mäntymäki, M. (2020) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2020.102534 · Cited by 322
Chang, J., Lin, S. H.-H., & Wu, L.-S. (2022) · British Food Journal · doi:10.1108/bfj-04-2021-0387 · Cited by 30
Keskin, E., Yayla, O., Sezen, N., & Dedeoğlu, B. B. (2024) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-10-2023-0703 · Cited by 23
Metadata
- Authors
- Choe, J. Y. (., & Kim, S. (.
- Venue
- International Journal of Hospitality Management
- Publisher
- Elsevier BV
- Published
- 2019-01
- Volume
- 77
- Pages
- 245-259
- ISSN
- 0278-4319 (ISSN-L)
- OpenAlex
- W2887899082
- Cited by
- 177
- References
- 4
- FWCI
- 8.62
- Type
- journal article
- Language
- en
- Open access
- closed
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- Choe, J. Y. (., & Kim, S. (. (2019). Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2018.07.004
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
