The DOI matches its Crossref record; 220 of the 220 references it cites were found in a registry or an index.
Essential oils: From extraction to encapsulation
Abstract
Essential oils are natural products which have many interesting applications. Extraction of essential oils from plants is performed by classical and innovative methods. Numerous encapsulation processes have been developed and reported in the literature in order to encapsulate biomolecules, active molecules, nanocrystals, oils and also essential oils for various applications such as in vitro diagnosis, therapy, cosmetic, textile, food etc. Essential oils encapsulation led to numerous new formulations with new applications. This insures the protection of the fragile oil and controlled release. The most commonly prepared carriers are polymer particles, liposomes and solid lipid nanoparticles.
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Various authors have reported that the composition and extracted yield of EOs depends on the species, soil composition, plant organ (aerial parts, inflorescence, or roots), age, cycle stage, selected extraction method, and conditions of extraction [2,5,6,7,8,9,10,11,12,13,14,15,16,17].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [5]
In the citing paper
“The SFE process reduces undesirable organic pollutants, toxins, and pesticide residues present in the biological material [5].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [5]
In the citing paper
“However, these compounds resulting from hydrolysis belong to the final composition of EO [5].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [5]
In the citing paper
“Additionally, co-solvents such as methanol, ethanol, or water change the density, viscosity, and solvation power of the supercritical solvent, promoting the extraction of specific compounds [5,14].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [5]
In the citing paper
“However, these methods have several drawbacks, including a long extraction time, the use of large volumes of solvent and energy, and possible thermal degradation and hydrolysis of some of the components of interest from prolonged contact with boiling water or steam.”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [5]
In the citing paper
“These methods improve organic compound extraction yield by applying microwave or ultrasonic energy, which can destroy the cell walls of the plant matrix, allowing the compounds to flow better from the biological material [5,15,21].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [5]
Citations
Cites
2 retracted
Bilia, A. R., Guccione, C., Isacchi, B., Righeschi, C., Firenzuoli, F., & Bergonzi, M. C. (2014) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2014/651593 · Cited by 514
RetractedWITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules
Sadaka, F., Nguimjeu, C., Brachais, C., Vroman, I., Tighzert, L., & Couvercelle, J. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.01.004 · Cited by 34
RetractedEssential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Szoka, F. C., & Papahadjopoulos, D. (1978) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.75.9.4194 · Cited by 2,350
Nanocapsule formation by interfacial polymer deposition following solvent displacement
Fessi, H., Puisieux, F., Devissaguet, J. P., Ammoury, N., & Benita, S. (1989) · International Journal of Pharmaceutics · doi:10.1016/0378-5173(89)90281-0 · Cited by 2,291
The function of terpene natural products in the natural world
Gershenzon, J., & Dudareva, N. (2007) · Nature Chemical Biology · doi:10.1038/nchembio.2007.5 · Cited by 2,198
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Solid lipid nanoparticles for parenteral drug delivery
Wissing, S. A., Kayser, O., & Müller, R. H. (2004) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2003.12.002 · Cited by 1,494
Lipid nanoparticles (SLN, NLC) in cosmetic and pharmaceutical dermal products
Pardeike, J., Hommoss, A., & Müller, R. H. (2009) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2008.10.003 · Cited by 1,478
Cited by
Sorted by citations
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
Pavela, R., & Benelli, G. (2016) · Trends in Plant Science · doi:10.1016/j.tplants.2016.10.005 · Cited by 1,162
Raveau, R., Fontaine, J., & Lounès-Hadj Sahraoui, A. (2020) · Foods · doi:10.3390/foods9030365 · Cited by 482
Salam, U., Ullah, S., Tang, Z.-H., Elateeq, A. A., Khan, Y., Khan, J., Khan, A., & Ali, S. (2023) · Life · doi:10.3390/life13030706 · Cited by 480
Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules · doi:10.3390/molecules26216387 · Cited by 463
de Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.012 · Cited by 109
Metadata
- Authors
- Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., & Elaissari, A.
- Affiliations
- Lyon 1 Université (FR)
- Centre National de la Recherche Scientifique (FR)
- Université Ibn Zohr (MA)
- Venue
- International Journal of Pharmaceutics
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 483
- Issue
- 1-2
- Pages
- 220-243
- ISSN
- 0378-5173 (ISSN-L)
- OpenAlex
- W2016301590
- Cited by
- 1,065
- References
- 220
- Citations by year
- 2026: 56 · 2025: 105 · 2024: 104 · 2023: 135 · 2022: 160 · 2021: 131 · 2020: 124 · 2019: 93 · 2018: 70 · 2017: 46 · 2016: 30 · 2015: 11
- FWCI
- 6.71
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Pharmaceutics (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- PHC-Volubilis/Toubkal Programme
- Campus France
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
- Keywords
- essential oils, essential oil extraction, encapsulation, controlled release, polymer particles, liposomes, solid lipid nanoparticles, nanocrystals, cosmetic applications, food applications, textile applications, in vitro diagnosis
- MeSH terms
- Biological Products, Drug Carriers, Lipids, Liposomes, Oils, Volatile, Particle Size, Polymers, Surface Properties, Nanoparticles
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