Essential oils: From extraction to encapsulation

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Biological effects of essential oils—A review

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Mechanisms of antibacterial action of three monoterpenes

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Repellent activity of essential oils: A review

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

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Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

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Antibacterial properties of plant essential oils

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Application of natural antimicrobials for food preservation

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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

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Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity

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Supercritical fluid extraction in plant essential and volatile oil analysis

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Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation

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Novel methods for liposome preparation

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Solid Lipid Nanoparticles (SLN) and Nanostructured Lipid Carriers (NLC) for pulmonary application: A review of the state of the art

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Solid lipid nanoparticles (SLN) for controlled drug delivery. I. Production, characterization and sterilization

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Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

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Geraniol — A review of a commercially important fragrance material

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Osmotic properties and water permeability of phospholipid liquid crystals

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Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

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Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

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Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

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Crystallization tendency and polymorphic transitions in triglyceride nanoparticles

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Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers

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Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation

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Pharmacognosie : phytochimie, plantes médicinales

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Liposomes: an overview of manufacturing techniques.

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Liposomes as delivery systems for antibiotics

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Lipophilic drug loaded nanospheres prepared by nanoprecipitation: effect of formulation variables on size, drug recovery and release kinetics

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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

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The Scientific Basis for the Reputed Activity of Valerian

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Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

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β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation

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Isolation of essential oil from different plants and herbs by supercritical fluid extraction

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Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene

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Analgesic and anti-inflammatory activity of Caryophyllene oxide from Annona squamosa L. bark

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Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

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Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity

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Improving solubility and chemical stability of natural compounds for medicinal use by incorporation into liposomes

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Determining the Antimicrobial Actions of Tea Tree Oil

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Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

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Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

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Pharmacognosy: Phytochemistry, Medicinal Plants

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Cleaner production of essential oils by steam distillation

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Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

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Sterilization and freeze-drying of drug-free and drug-loaded solid lipid nanoparticles

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Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria

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Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation

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Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

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Supercritical Fluid Extraction of Plant Flavors and Fragrances

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Influence of polymer behaviour in organic solution on the production of polylactide nanoparticles by nanoprecipitation

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Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

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Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

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Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils

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Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry

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Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

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Chitosan/cashew gum nanogels for essential oil encapsulation

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Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents

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Essential oils encapsulated in liposomes: a review

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Alginate/cashew gum nanoparticles for essential oil encapsulation

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Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics

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Distribution of Peltate Glandular Trichomes on Developing Leaves of Peppermint

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Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)

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Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach

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Anti-inflammatory effects of linalool in RAW 264.7 macrophages and lipopolysaccharide-induced lung injury model

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The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

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Medical Toxicology of Natural Substances

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Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

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Liposomal incorporation of Artemisia arborescens L. essential oil and in vitro antiviral activity

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Anti-inflammatory effects of carvacrol: Evidence for a key role of interleukin-10

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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

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Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

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Large volume liposomes by an ether vaporization method

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Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide

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Thymol nanospheres as an effective anti-bacterial agent

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Continuous subcritical water extraction as a useful tool for isolation of edible essential oils

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Towards more rational techniques for the isolation of valuable essential oils from plants

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Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods

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Valerian for insomnia: a systematic review of randomized clinical trials

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Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

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Techniques of preparing plant material for chromatographic separation and analysis

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An original solvent free microwave extraction of essential oils from spices

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Novel multilayered lipid vesicles: comparison of physical characteristics of multilamellar liposomes and stable plurilamellar vesicles

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Seasonal and Phenological Variations of the Essential Oil from the Narrow Endemic Species Artemisia molinieri and Its Biological Activities

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A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

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Bioactive Sesterterpenes and Triterpenes from Marine Sponges: Occurrence and Pharmacological Significance

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