The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Black currant polyphenols: Their storage stability and microencapsulation
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
Giusti, M. M., & Wrolstad, R. E. (2001) · Current Protocols in Food Analytical Chemistry · doi:10.1002/0471142913.faf0102s00 · Cited by 3,094
Current Protocols in Food Analytical Chemistry
(2001) · John Wiley & Sons, Inc. eBooks · doi:10.1002/0471142913 · Cited by 2,690
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Encapsulation in the food industry: a review
F. Gibbs, S. K. (1999) · International Journal of Food Sciences and Nutrition · doi:10.1080/096374899101256 · Cited by 1,202
Dietary polyphenols and their biological significance
Han, X., Shen, T., & Lou, H. (2007) · International Journal of Molecular Sciences · doi:10.3390/i8090950 · Cited by 1,081
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Cai, Y. Z., & Corke, H. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb10273.x · Cited by 1,006
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990266t · Cited by 980
Encapsulation of food ingredients
Shahidi, F., & Han, X. (1993) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399309527645 · Cited by 967
Cited by
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Natural food pigments and colorants
Rodriguez-Amaya, D. B. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.004 · Cited by 489
Çam, M., İçyer, N. C., & Erdoğan, F. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.09.011 · Cited by 342
Lucas-González, R., Viuda-Martos, M., Pérez-Alvarez, J. A., & Fernández-López, J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.055 · Cited by 258
Metadata
- Authors
- Bakowska-Barczak, A. M., & Kolodziejczyk, P. P.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 34
- Issue
- 2
- Pages
- 1301-1309
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2021672060
- Cited by
- 340
- References
- 41
- FWCI
- 15.14
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Bakowska-Barczak, A. M., & Kolodziejczyk, P. P. (2011). Black currant polyphenols: Their storage stability and microencapsulation. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2010.10.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.