Dietary polyphenols and their biological significance

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175 · see citing works

Antioxidant properties of phenolic compounds

Rice-Evans, C. A., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,407 · see citing works

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · see citing works

Tannins and Human Health: A Review

Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996 · see citing works

Nrf2–Keap1 defines a physiologically important stress response mechanism

Motohashi, H., & Yamamoto, M. (2004) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2004.09.003 · Cited by 1,725 · see citing works

Curcumin: The story so far

Sharma, R. A., Gescher, A. J., & Steward, W. P. (2005) · European Journal of Cancer · doi:10.1016/j.ejca.2005.05.009 · Cited by 1,701 · see citing works

Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress

Hayes, J. D., & McLellan, L. I. (1999) · Free Radical Research · doi:10.1080/10715769900300851 · Cited by 1,528 · see citing works

Free Radicals as Mediators of Tissue Injury and Disease

Kehrer, J. P. (1993) · Critical Reviews in Toxicology · doi:10.3109/10408449309104073 · Cited by 1,460 · see citing works

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

Masella, R., Benedetto, R. D., Varı́, R., Filesi, C., & Giovannini, C. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.05.013 · Cited by 1,109 · see citing works

Regulation of inflammation and redox signaling by dietary polyphenols

Rahman, I., Biswas, S. K., & Kirkham, P. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.07.004 · Cited by 992 · see citing works

Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants

Sakihama, Y. (2002) · Toxicology · doi:10.1016/s0300-483x(02)00196-8 · Cited by 895 · see citing works

Resveratrol Inhibits Cyclooxygenase-2 Transcription and Activity in Phorbol Ester-treated Human Mammary Epithelial Cells

Subbaramaiah, K., Chung, W. J., Michaluart, P., TELANG, N. T., Tanabe, T., Inoue, H., Jang, M., Pezzuto, J. M., & Dannenberg, A. J. (1998) · Journal of Biological Chemistry · doi:10.1074/jbc.273.34.21875 · Cited by 786 · see citing works

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

Hollman, P. C. H., van Trijp, J. M. P., Buysman, M. N. C. P., van der Gaag, M. S., Mengelers, M. J. B., de Vries, J. H. M., & Katan, M. (1997) · FEBS Letters · doi:10.1016/s0014-5793(97)01367-7 · Cited by 782 · see citing works

Resveratrol stimulates AMP kinase activity in neurons

Dasgupta, B., & Milbrandt, J. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0610068104 · Cited by 723 · see citing works

New concepts in reactive oxygen species and cardiovascular reperfusion physiology

Becker, L. C. (2003) · Cardiovascular Research · doi:10.1016/j.cardiores.2003.10.025 · Cited by 703 · see citing works

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

McDougall, G. J., Shpiro, F., Dobson, P. P., Smith, P., Blake, A., & Stewart, D. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0489926 · Cited by 676 · see citing works

Curcumin labels amyloid pathology in vivo , disrupts existing plaques, and partially restores distorted neurites in an Alzheimer mouse model

Garcı́a-Alloza, M., Borrelli, L. A., Rozkalne, A., Hyman, B. T., & Bacskai, B. J. (2007) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.2007.04613.x · Cited by 664 · see citing works

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.0000062884.69432.a0 · Cited by 640 · see citing works

Curcumin Potentiates Antitumor Activity of Gemcitabine in an Orthotopic Model of Pancreatic Cancer through Suppression of Proliferation, Angiogenesis, and Inhibition of Nuclear Factor-κB–Regulated Gene Products

Kunnumakkara, A. B., Guha, S., Krishnan, S., Diagaradjane, P., Gelovani, J. G., & Aggarwal, B. B. (2007) · Cancer Research · doi:10.1158/0008-5472.can-06-4257 · Cited by 579 · see citing works

Invited Review Free Radicals in Disease Processes: A Compilation of Cause and Consequence

Gutteridge, J. M. C., & Halliwell, B. B. (1993) · Free Radical Research Communications · doi:10.3109/10715769309111598 · Cited by 571 · see citing works

Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics

Galati, G. (2002) · Toxicology · doi:10.1016/s0300-483x(02)00198-1 · Cited by 530 · see citing works

Evidence That Curcumin Suppresses the Growth of Malignant Gliomas in Vitro and in Vivo through Induction of Autophagy: Role of Akt and Extracellular Signal-Regulated Kinase Signaling Pathways

Aoki, H., Takada, Y., Kondo, S., Sawaya, R. A., Aggarwal, B. B., & Kondo, Y. (2007) · Molecular Pharmacology · doi:10.1124/mol.106.033167 · Cited by 523 · see citing works

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Holt, R. R., Lazarus, S. A., Sullards, M. C., Zhu, Q. Y., Schramm, D. D., Hammerstone, J. F., Fraga, C. G., Schmitz, H. H., & Keen, C. L. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.4.798 · Cited by 517 · see citing works

Suppression of nitric oxide synthase and the down‐regulation of the activation of NFκB in macrophages by resveratrol

Tsai, S., Lin‐Shiau, S., & Lin, J. (1999) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0702357 · Cited by 512 · see citing works

Curcumin (Diferuloylmethane) Inhibits Constitutive and IL-6-Inducible STAT3 Phosphorylation in Human Multiple Myeloma Cells

Bharti, A. C., Donato, N. J., & Aggarwal, B. B. (2003) · The Journal of Immunology · doi:10.4049/jimmunol.171.7.3863 · Cited by 508 · see citing works

Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice

Erlund, I., Meririnne, E., Alfthan, G., & Aro, A. (2001) · Journal of Nutrition · doi:10.1093/jn/131.2.235 · Cited by 505 · see citing works

Action of Nrf2 and Keap1 in ARE-mediated NQO1 expression by quercetin

Tanigawa, S., Fujii, M., & Hou, D.-X. (2007) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.02.017 · Cited by 483 · see citing works

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Manach, C., Morand, C., Gil‐Izquierdo, Á., Bouteloup‐Demange, C., & Rémésy, C. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601547 · Cited by 459 · see citing works

Resveratrol induces growth inhibition, S-phase arrest, apoptosis, and changes in biomarker expression in several human cancer cell lines.

Joe, A. K., Liu, H., Suzui, M., Vural, M. E., Xiao, D., & Weinstein, I. B. (2002) · PubMed · Cited by 455 · see citing works

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice

Seeram, N. P., Lee, R., & Heber, D. (2004) · Clinica Chimica Acta · doi:10.1016/j.cccn.2004.04.029 · Cited by 454 · see citing works

Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic phytochemicals

Zheng, J., & Ramirez, V. D. (2000) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0703397 · Cited by 453 · see citing works

Curcumin (diferuloylmethane) induces apoptosis through activation of caspase-8, BID cleavage and cytochrome c release: its suppression by ectopic expression of Bcl-2 and Bcl-xl

Anto, R. J. (2002) · Carcinogenesis · doi:10.1093/carcin/23.1.143 · Cited by 430 · see citing works

Resveratrol upregulates heme oxygenase-1 expression via activation of NF-E2-related factor 2 in PC12 cells

Chen, C.-Y., Jang, J.-H., Li, M.-H., & Surh, Y.-J. (2005) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2005.03.237 · Cited by 428 · see citing works

Involvement of Protein Kinase C Activation and Cell Survival/ Cell Cycle Genes in Green Tea Polyphenol (−)-Epigallocatechin 3-Gallate Neuroprotective Action

Levites, Y., Amit, T., Youdim, M. B. H., & Mandel, S. A. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m202832200 · Cited by 417 · see citing works

Resveratrol Has Antagonist Activity on the Aryl Hydrocarbon Receptor: Implications for Prevention of Dioxin Toxicity

Casper, R. F., Quesne, M., Rogers, I. M., Shirota, T., Jolivet, A., Milgröm, E., & Savouret, J. (1999) · Molecular Pharmacology · doi:10.1016/s0026-895x(24)12541-2 · Cited by 414 · see citing works

The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids

Rietjens, I. M. C. M., Boersma, M. G., de Haan, L., Spenkelink, B., Awad, H. M., Cnubben, N. H. P., van Zanden, J. J., van der Woude, H., Alink, G. M., & Koeman, J. H. (2002) · Environmental Toxicology and Pharmacology · doi:10.1016/s1382-6689(02)00003-0 · Cited by 408 · see citing works

Flavonoids increase the intracellular glutathione level by transactivation of the γ-glutamylcysteine synthetase catalytical subunit promoter

Myhrstad, M. C. W., Carlsen, H., Nordström, O., Blomhoff, R., & Moskaug, J. Ø. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00812-7 · Cited by 408 · see citing works

Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death

Chen, C., Yu, R., Owuor, E. D., & Kong, A.-N. T. (2000) · Archives of Pharmacal Research · doi:10.1007/bf02975249 · Cited by 403 · see citing works

Nutritional approaches to combat oxidative stress in Alzheimer’s disease

Butterfield, D. A., Castegna, A., Pocernich, C. B., Drake, J., Scapagnini, G., & Calabrese, V. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00205-x · Cited by 403 · see citing works

Olive oil and the cardiovascular system

Covas, M. I. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.010 · Cited by 401 · see citing works

Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Chow, H.-H. S., Hakim, I. A., Vining, D. R., Crowell, J. A., Ranger-Moore, J., Chew, W. M., Celaya, C. A., Rodney, S. R., Hara, Y., & Alberts, D. S. (2005) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-04-2549 · Cited by 400 · see citing works

Green Tea Polyphenols Inhibit the Sodium-Dependent Glucose Transporter of Intestinal Epithelial Cells by a Competitive Mechanism

Kobayashi, Y., Suzuki, M. M., Satsu, H., Arai, S., Hara, Y., Suzuki, K., Miyamoto, Y., & Shimizu, M. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0006832 · Cited by 386 · see citing works

Olive oil phenolics are dose‐dependently absorbed in humans

Visioli, F., Galli, C., Bornet, F. R. J., Mattei, A., Patelli, R., Galli, G., & Caruso, D. (2000) · FEBS Letters · doi:10.1016/s0014-5793(00)01216-3 · Cited by 375 · see citing works

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

Schroeter, H., Spencer, J. P. E., Rice-Evans, C. A., & WILLIAMS, R. J. (2001) · Biochemical Journal · doi:10.1042/0264-6021:3580547 · Cited by 373 · see citing works

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

Petroni, A., Blasevich, M., Salami, M., Papini, N., Montedoro, G. F., & Galli, C. (1995) · Thrombosis Research · doi:10.1016/0049-3848(95)00043-7 · Cited by 362 · see citing works

Anti-inflammatory effects of resveratrol in lung epithelial cells: molecular mechanisms

Donnelly, L., Newton, R. C., Kennedy, G. E., Fenwick, P. S., Leung, R. H. F., Ito, K., Russell, R. E. K., & Barnes, P. J. (2004) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.00110.2004 · Cited by 362 · see citing works

Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease

Hartman, R. E., Shah, A., Fagan, A. M., Schwetye, K. E., Parsadanian, M., Schulman, R. N., Finn, M. B., & Holtzman, D. M. (2006) · Neurobiology of Disease · doi:10.1016/j.nbd.2006.08.006 · Cited by 358 · see citing works

Suppression of the Nuclear Factor‐κB Activation Pathway by Spice‐Derived Phytochemicals: Reasoning for Seasoning

Aggarwal, B. B., & Shishodia, S. (2004) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1329.054 · Cited by 358 · see citing works

Comparative studies on the suppression of nitric oxide synthase by curcumin and its hydrogenated metabolites through down-regulation of IκB kinase and NFκB activation in macrophages

Pan, M., Lin‐Shiau, S., & Lin, J. (2000) · Biochemical Pharmacology · doi:10.1016/s0006-2952(00)00489-5 · Cited by 356 · see citing works

Dietary polyphenols decrease glucose uptake by human intestinal Caco‐2 cells

Johnston, K. L., Sharp, P., Clifford, M. N., & Morgan, L. (2005) · FEBS Letters · doi:10.1016/j.febslet.2004.12.099 · Cited by 350 · see citing works

Modulation of Pro-survival Akt/Protein Kinase B and ERK1/2 Signaling Cascades by Quercetin and Its in Vivo Metabolites Underlie Their Action on Neuronal Viability

Spencer, J. P. E., Rice-Evans, C. A., & Williams, R. J. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m305063200 · Cited by 350 · see citing works

Curcumin, a Curcuma longa constituent, acts on MAPK p38 pathway modulating COX-2 and iNOS expression in chronic experimental colitis

Camacho‐Barquero, L., Villegas, I., Sánchez-Calvo, J. M., Talero, E., Sánchez‐Fidalgo, S., Motilva, V., & Alarcón‐de‐la‐Lastra, C. (2006) · International Immunopharmacology · doi:10.1016/j.intimp.2006.11.006 · Cited by 349 · see citing works

Metabolism of dietary procyanidins in rats

Gonthier, M., Donovan, J. L., Texier, O., Felgines, C., Rémésy, C., & Scalbert, A. (2003) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(03)00394-0 · Cited by 345 · see citing works

The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury

Ray, P. S., Maulik, G., Cordis, G. A., Bertelli, A. A. E., Bertelli, A., & Das, D. K. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00063-5 · Cited by 342 · see citing works

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement

Henning, S. M., Niu, Y., Lee, N. H., Thames, G., Minutti, R. R., Wang, H., Go, V. L. W., & Heber, D. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1558 · Cited by 342 · see citing works

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

la Puerta, R. D., Gutierrez, V. R., & Hoult, J. R. S. (1999) · Biochemical Pharmacology · doi:10.1016/s0006-2952(98)00320-7 · Cited by 336 · see citing works

A Constituent of Green Tea, Epigallocatechin-3-gallate, Activates Endothelial Nitric Oxide Synthase by a Phosphatidylinositol-3-OH-kinase-, cAMP-dependent Protein Kinase-, and Akt-dependent Pathway and Leads to Endothelial-dependent Vasorelaxation

Lorenz, M., Weßler, S., Follmann, E., Michaelis, W., Düsterhöft, T., Baumann, G., Stangl, K., & Stangl, V. (2004) · Journal of Biological Chemistry · doi:10.1074/jbc.m309114200 · Cited by 334 · see citing works

Estrogenic and antiestrogenic properties of resveratrol in mammary tumor models.

Bhat, K., Lantvit, D. D., Christov, K. T., Mehta, R. G., Moon, R. C., & Pezzuto, J. M. (2001) · PubMed · Cited by 330 · see citing works

Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract

Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2006) · Food and Chemical Toxicology · doi:10.1016/j.fct.2006.08.022 · Cited by 327 · see citing works

Effects of curcumin on retinal oxidative stress and inflammation in diabetes

Kowluru, R. A., & Kanwar, M. (2007) · Nutrition & Metabolism · doi:10.1186/1743-7075-4-8 · Cited by 327 · see citing works

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

Youdim, K. A., McDonald, J., Kalt, W., & Joseph, J. A. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(01)00221-2 · Cited by 319 · see citing works

Resveratrol causes WAF-1/p21-mediated G(1)-phase arrest of cell cycle and induction of apoptosis in human epidermoid carcinoma A431 cells.

Ahmad, N., Adhami, V. M., Afaq, F., Feyes, D. K., & Mukhtar, H. (2001) · PubMed · Cited by 318 · see citing works

Curcumin Suppresses Janus Kinase-STAT Inflammatory Signaling through Activation of Src Homology 2 Domain-Containing Tyrosine Phosphatase 2 in Brain Microglia

Kim, H. Y., Park, E. J., Joe, E.-H., & Jou, I. (2003) · The Journal of Immunology · doi:10.4049/jimmunol.171.11.6072 · Cited by 313 · see citing works

Flavonoids inhibit cytokine-induced endothelial cell adhesion protein gene expression.

Gerritsen, M. E., Carley, W. W., Ranges, G. E., Shen, C. P., Phan, S. A., Ligon, G. F., & Perry, C. A. (1995) · Europe PMC (PubMed Central) · Cited by 307 · see citing works

Quercetin, a Flavonoid Antioxidant, Prevents and Protects against Ethanol-Induced Oxidative Stress in Mouse Liver

Molina, M. F., Sánchez-Reus, I., Peinado, I. I., & Benedı́, J. (2003) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.26.1398 · Cited by 297 · see citing works

Hydroxytyrosol Disposition in Humans

Miró‐Casas, E., Covas, M.-I., Farré, M., Fitó, M., Ortuño, J., Weinbrenner, T., Roset, P. N., & de la Torre, R. (2003) · Clinical Chemistry · doi:10.1373/49.6.945 · Cited by 293 · see citing works

Vascular effects of wine polyphenols

Dell’Agli, M. (2004) · Cardiovascular Research · doi:10.1016/j.cardiores.2004.03.019 · Cited by 273 · see citing works

Flavonoid Inhibition of Sodium-dependent Vitamin C Transporter 1 (SVCT1) and Glucose Transporter Isoform 2 (GLUT2), Intestinal Transporters for Vitamin C and Glucose

Song, J., Kwon, O., Chen, S., Daruwala, R., Eck, P., Park, J. B., & Levine, M. N. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m110496200 · Cited by 262 · see citing works

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues11Abbreviations: COX, cyclooxygenase; LOX, lipoxygenase; EGCG, (-)-epigallocatechin-3-gallate; EGC, (-)-epigallocatechin; ECG, (-)-epicatechin-3-gallate; EC, (-)-epicatechin; TF, theaflavin; TF3-G, theaflavin 3-gallate; TF3′-G, theaflavin 3′-gallate; TFdiG, theaflavin 3,3′-digallate; PGE2, prostaglandin E2; HETE, hydroxyeicosatetraenoic acid; HHT, 12-hydroxyheptadecatrienoic acid; and TBX, thromboxane.

Hong, J., Smith, T. J., Ho, C., August, D. A., & Yang, C. S. (2001) · Biochemical Pharmacology · doi:10.1016/s0006-2952(01)00767-5 · Cited by 262 · see citing works

Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide

Alía, M., Ramos, S., Mateos, R., Granado‐Serrano, A. B., Bravo, L., & Goya, L. (2005) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2005.07.014 · Cited by 258 · see citing works

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Bub, A., Watzl, B., Heeb, D., Rechkemmer, G., & Briviba, K. (2001) · European Journal of Nutrition · doi:10.1007/s003940170011 · Cited by 254 · see citing works

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

Gonthier, M., Rémésy, C., Scalbert, A., Cheynier, V., Souquet, J., Poutanen, K., & Aura, A. (2006) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2006.07.084 · Cited by 247 · see citing works

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

Bell, J. R., Donovan, J. L., Wong, R., Waterhouse, A. L., German, J. B., Walzem, R. L., & Kasim-Karakas, S. E. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.1.103 · Cited by 244 · see citing works

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

Schroeter, H., Spencer, J. P. E., Rice-Evans, C. A., et al. (2001) · Biochemical Journal · doi:10.1042/bj3580547 · Cited by 243 · see citing works

Dietary polyphenols protect dopamine neurons from oxidative insults and apoptosis: investigations in primary rat mesencephalic cultures

Mercer, L. D., Kelly, B. L., Horne, M. K., & Beart, P. M. (2004) · Biochemical Pharmacology · doi:10.1016/j.bcp.2004.09.018 · Cited by 241 · see citing works

Inhibition of angiotensin converting enzyme (ACE) activity by flavan‐3‐ols and procyanidins

Actis‐Goretta, L., Ottaviani, J. I., Keen, C. L., & Fraga, C. G. (2003) · FEBS Letters · doi:10.1016/s0014-5793(03)01355-3 · Cited by 241 · see citing works

Dietary Polyphenols Increase Paraoxonase 1 Gene Expression by an Aryl Hydrocarbon Receptor-Dependent Mechanism

Gouédard, C., Barouki, R., & Morel, Y. (2004) · Molecular and Cellular Biology · doi:10.1128/mcb.24.12.5209-5222.2004 · Cited by 238 · see citing works

Epigallocatechin Gallate, a Green Tea Polyphenol, Mediates NO-dependent Vasodilation Using Signaling Pathways in Vascular Endothelium Requiring Reactive Oxygen Species and Fyn

Kim, J., Formoso, G., Li, Y., Potenza, M. A., Marasciulo, F. L., Montagnani, M., & Quon, M. J. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m609725200 · Cited by 236 · see citing works

Downregulation of the Cyclin D1/Cdk4 Complex Occurs during Resveratrol-Induced Cell Cycle Arrest in Colon Cancer Cell Lines

Wolter, F., Akoglu, B., Clausnitzer, A., & Stein, J. M. (2001) · Journal of Nutrition · doi:10.1093/jn/131.8.2197 · Cited by 235 · see citing works

Inhibition of Aryl Hydrocarbon-Induced Cytochrome P-450 1A1 Enzyme Activity and CYP1A1 Expression by Resveratrol

Ciolino, H. P., & Yeh, G. C. (1999) · Molecular Pharmacology · doi:10.1016/s0026-895x(24)12538-2 · Cited by 233 · see citing works

The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Corona, G., Tzounis, X., Dessì, M., Deiana, M., Debnam, E. S., Visioli, F., & Spencer, J. P. E. (2006) · Free Radical Research · doi:10.1080/10715760500373000 · Cited by 231 · see citing works

Cytotoxicity, ROS-generation activity and radical-scavenging activity of curcumin and related compounds.

Fujisawa, S., Atsumi, T., Ishihara, M., & Kadoma, Y. (2004) · PubMed · Cited by 229 · see citing works

Inhibition of homodimerization of Toll-like receptor 4 by curcumin

Youn, H. S., Saitoh, S. I., Miyake, K., & Hwang, D. H. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.03.022 · Cited by 226 · see citing works

Interaction of the breast cancer resistance protein with plant polyphenols

Cooray, H. C., Janvilisri, T., van Veen, H. W., Hladky, S. B., & Barrand, M. A. (2004) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2004.03.040 · Cited by 226 · see citing works

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Schramm, D. D., Wang, J. F., Holt, R. R., Ensunsa, J. L., Gonsalves, J. L., Lazarus, S. A., Schmitz, H. H., German, J. B., & Keen, C. L. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.1.36 · Cited by 224 · see citing works

Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-κB signaling in <i>in vivo</i> SKH-1 hairless mice

Sharma, S. D., Meeran, S. M., & Katiyar, S. K. (2007) · Molecular Cancer Therapeutics · doi:10.1158/1535-7163.mct-06-0661 · Cited by 219 · see citing works

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis

Fabiani, R., De Bartolomeo, A., Rosignoli, P., Servili, M., Montedoro, G. F., & Morozzi, G. (2002) · European Journal of Cancer Prevention · doi:10.1097/00008469-200208000-00006 · Cited by 210 · see citing works

Curcumin induces c-jun N-terminal kinase-dependent apoptosis in HCT116 human colon cancer cells

Collett, G. P. (2004) · Carcinogenesis · doi:10.1093/carcin/bgh233 · Cited by 209 · see citing works

Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo.

Naasani, I., Oh-hashi, F., Oh‐hara, T., Feng, W. Y., Johnston, J. S., Chan, K., & Tsuruo, T. (2003) · PubMed · Cited by 205 · see citing works

Resveratrol protects dopaminergic neurons in midbrain slice culture from multiple insults

Okawara, M., Katsuki, H., Kurimoto, E., Shibata, H., Kume, T., & Akaike, A. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.11.003 · Cited by 201 · see citing works

Resveratrol enhances neovascularization in the infarcted rat myocardium through the induction of thioredoxin-1, heme oxygenase-1 and vascular endothelial growth factor

Kaga, S., Zhan, L., MATSUMOTO, M., & Maulik, N. (2005) · Journal of Molecular and Cellular Cardiology · doi:10.1016/j.yjmcc.2005.08.003 · Cited by 199 · see citing works

Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

Sato, M., Bagchi, D., Tósaki, Á., & Das, D. K. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00626-8 · Cited by 198 · see citing works

Dietary soy-derived isoflavone phytoestrogens

Tikkanen, M. J., & Adlercreutz, H. (2000) · Biochemical Pharmacology · doi:10.1016/s0006-2952(99)00409-8 · Cited by 189 · see citing works

The In Vivo Fate of Hydroxytyrosol and Tyrosol, Antioxidant Phenolic Constituents of Olive Oil, after Intravenous and Oral Dosing of Labeled Compounds to Rats

Tuck, K. L., Freeman, M. P., Hayball, P. J., Stretch, G. L., & Stupans, I. (2001) · Journal of Nutrition · doi:10.1093/jn/131.7.1993 · Cited by 184 · see citing works

Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes

Du, Y., Guo, H., & Lou, H. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf063071b · Cited by 183 · see citing works

Curcumin Suppresses Lipopolysaccharide-Induced Cyclooxygenase-2 Expression by Inhibiting Activator Protein 1 and Nuclear Factor κB Bindings in BV2 Microglial Cells

Kang, G., Kong, P., Yuh, Y.-J., Lim, S.-Y., Yim, S., Chun, W., & Kim, S. (2004) · Journal of Pharmacological Sciences · doi:10.1254/jphs.94.325 · Cited by 181 · see citing works

The flavonoid, quercetin, differentially regulates Th-1 (IFNγ) and Th-2 (IL4) cytokine gene expression by normal peripheral blood mononuclear cells

Nair, M., Kandaswami, C. C., Mahajan, S. D., Chadha, K. C., Chawda, R. P., Nair, H. N., Kumar, N. M., Nair, R. E., & Schwartz, S. A. (2002) · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · doi:10.1016/s0167-4889(02)00328-2 · Cited by 180 · see citing works

The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

Longstaff, M., & McNab, J. M. (1991) · British Journal Of Nutrition · doi:10.1079/bjn19910081 · Cited by 179 · see citing works

Inhibition of human recombinant cytochrome P450s by curcumin and curcumin decomposition products

Appiah‐Opong, R., Commandeur, J. N. M., van Vugt-Lussenburg, B., & Vermeulen, N. P. E. (2007) · Toxicology · doi:10.1016/j.tox.2007.03.007 · Cited by 178 · see citing works

Blockade of the epidermal growth factor receptor tyrosine kinase activity by quercetin and luteolin leads to growth inhibition and apoptosis of pancreatic tumor cells.

Lee, L.-T., Huang, Y.-T., Hwang, J.-J., Lee, P. H., Ke, F., Nair, M. P. N., Kanadaswam, C., & Lee, M. (2002) · PubMed · Cited by 176 · see citing works

Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo

Schaffer, S., Podstawa, M., Visioli, F., Bogani, P., Müller, W. E., & Eckert, G. P. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0703710 · Cited by 175 · see citing works

Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

Kanda, T., Akiyama, H., Yanagida, A., Tanabe, M., Goda, Y., TOYODA, M., Teshima, R., & Saitō, Y. (1998) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.62.1284 · Cited by 172 · see citing works

Chemopreventive anti-inflammatory activities of curcumin and other phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells

Nonn, L., Duong, D. K., & Peehl, D. M. (2006) · Carcinogenesis · doi:10.1093/carcin/bgl241 · Cited by 169 · see citing works

SIRT1 stimulation by polyphenols is affected by their stability and metabolism

de Boer, V. C. J., de Goffau, M. C., Arts, I. C. W., Hollman, P. C. H., & Keijer, J. (2006) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2006.02.007 · Cited by 168 · see citing works

Absorption and antioxidant effects of quercetin from onions, in man

McAnlis, G., McEneny, J., Pearce, J., & Young, I. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600682 · Cited by 167 · see citing works

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Nielsen, I. L. F., Dragsted, L. O., Ravn‐Haren, G., Freese, R., & Rasmussen, S. E. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025947u · Cited by 165 · see citing works

Resveratrol- induced apoptosis is mediated by p53-dependent pathway in Hep G2 cells

Kuo, P., Chiang, L., & Lin, C. (2002) · Life Sciences · doi:10.1016/s0024-3205(02)02177-x · Cited by 165 · see citing works

Protective effect of curcumin against liver warm ischemia/reperfusion injury in rat model is associated with regulation of heat shock protein and antioxidant enzymes

Shen, S. (2007) · World Journal of Gastroenterology · doi:10.3748/wjg.v13.i13.1953 · Cited by 162 · see citing works

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

Widlansky, M. E., Duffy, S. J., Hamburg, N. M., Gokce, N., Warden, B. A., Wiseman, S., Keaney, J. F., Frei, B., & Vita, J. A. (2005) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.11.013 · Cited by 162 · see citing works

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals

Henning, S. M., Niu, Y., Liu, Y., Lee, N. H., Hara, Y., Thames, G., Minutti, R. R., Carpenter, C. L., Wang, H., & Heber, D. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.03.003 · Cited by 155 · see citing works

Curcumin activates human glutathione S-transferase P1 expression through antioxidant response element

Nishinaka, T., Ichijo, Y., Ito, M., Kimura, S., Katsuyama, M., Iwata, K., Miura, T., Terada, T., & Yabe‐Nishimura, C. (2007) · Toxicology Letters · doi:10.1016/j.toxlet.2007.03.011 · Cited by 153 · see citing works

Flavones Mitigate Tumor Necrosis Factor-α-Induced Adhesion Molecule Upregulation in Cultured Human Endothelial Cells: Role of Nuclear Factor-κB

Choi, J.-S., Choi, Y. J., Park, S.-H., Kang, J.-S., & Kang, Y. (2004) · Journal of Nutrition · doi:10.1093/jn/134.5.1013 · Cited by 152 · see citing works

Resveratrol prevents fibrosis, NF‐κB activation and TGF‐β increases induced by chronic CCl4 treatment in rats

Chávez, E., Reyes‐Gordillo, K., Segovia, J., Shibayama, M., Tsutsumi, V., Vergara, P., Moreno, M. G., & Muriel, P. (2007) · Journal of Applied Toxicology · doi:10.1002/jat.1249 · Cited by 151 · see citing works

Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

Martin, S., Andriambeloson, E., Takeda, K., & Andriantsitohaina, R. (2002) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0704603 · Cited by 150 · see citing works

Resveratrol modulates the phosphoinositide 3‐kinase pathway through an estrogen receptor α‐dependent mechanism: Relevance in cell proliferation

Pozo‐Guisado, E., Lorenzo‐Benayas, M. J., & Fernández‐Salguero, P. M. (2003) · International Journal of Cancer · doi:10.1002/ijc.11720 · Cited by 150 · see citing works

Effects of resveratrol on 12-O-tetradecanoylphorbol-13-acetate-induced oxidative events and gene expression in mouse skin

Jang, M., & Pezzuto, J. M. (1998) · Cancer Letters · doi:10.1016/s0304-3835(98)00250-x · Cited by 150 · see citing works

Structural and Functional Characterization of Polyphenols Isolated from Acerola ( Malpighia emarginata DC.) Fruit

Hanamura, T., Hagiwara, T., & Kawagishi, H. (2005) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.69.280 · Cited by 145 · see citing works

Resveratrol Inhibits IL‐1β–Induced Stimulation of Caspase‐3 and Cleavage of PARP in Human Articular Chondrocytes in Vitro

Shakibaei, M., John, T., Seifarth, C., & Mobasheri, A. (2007) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1397.060 · Cited by 145 · see citing works

Urinary excretion of olive oil phenols and their metabolites in humans

Caruso, D., Visioli, F., Patelli, R., Galli, C., & Galli, G. (2001) · Metabolism · doi:10.1053/meta.2001.28073 · Cited by 143 · see citing works

Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion

Manna, C., Migliardi, V., Golino, P., Scognamiglio, A., Galletti, P., Massimo Chiariello, A., & Zappia, V. (2004) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2003.12.010 · Cited by 142 · see citing works

The Isoflavone Equol Mediates Rapid Vascular Relaxation

Joy, S., Siow, R. C. M., Rowlands, D. J., Becker, M., Wyatt, A. W., Aaronson, P. I., Coen, C. W., Kalló, I., Jacob, R., & Mann, G. E. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.m602803200 · Cited by 141 · see citing works

Anti-apoptotic activity of caffeic acid, ellagic acid and ferulic acid in normal human peripheral blood mononuclear cells: A Bcl-2 independent mechanism

KHANDUJA, K. L., Avti, P., Kumar, S., Mittal, N., Sohi, K. K., & Pathak, C. M. (2006) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2005.12.017 · Cited by 139 · see citing works

Resveratrol, melatonin, vitamin E, and PBN protect against renal oxidative DNA damage induced by the kidney carcinogen KBrO3

Cadenas, S., & Barja, G. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00019-2 · Cited by 138 · see citing works

Upregulation of oxidant-induced VEGF expression in cultured keratinocytes by a grape seed proanthocyanidin extract

Khanna, S. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00544-5 · Cited by 138 · see citing works

Polyphenols of Cocoa: Inhibition of Mammalian 15-Lipoxygenase

SCHEWE, T., Sadik, C. D., Klotz, L., Yoshimoto, T., Kühn, H., & Sies, H. (2001) · Biological Chemistry · doi:10.1515/bc.2001.204 · Cited by 137 · see citing works

Inhibition of Arachidonate Lipoxygenase Activities by 2-(3,4-Dihydroxyphenyl)ethanol, a Phenolic Compound from Olives

Kohyama, N., Nagata, T., Fujimoto, S.-I., & Sekiya, K. (1997) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.61.347 · Cited by 135 · see citing works

Enhancement of Glutathione and γ-Glutamylcysteine Synthetase, the Rate Limiting Enzyme of Glutathione Synthesis, by Chemoprotective Plant-Derived Food and Beverage Components in the Human Hepatoma Cell Line HepG2

Scharf, G., Prustomersky, S., Knasmüller, S., Schulte‐Hermann, R., & Huber, W. W. (2003) · Nutrition and Cancer · doi:10.1207/s15327914nc4501_9 · Cited by 127 · see citing works

Induction of human NAD(P)H:quinone oxidoreductase (NQO1) gene expression by the flavonol quercetin

Valerio, L. G., Kepa, J. K., Pickwell, G. V., & Quattrochi, L. C. (2001) · Toxicology Letters · doi:10.1016/s0378-4274(00)00302-7 · Cited by 124 · see citing works

Structural Characterization of the Metabolites of Hydroxytyrosol, the Principal Phenolic Component in Olive Oil, in Rats

Tuck, K. L., Hayball, P. J., & Stupans, I. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011264n · Cited by 123 · see citing works

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells

Mao, T. K., Powell, J. J., de Water, J. V., Keen, C. L., Schmitz, H. H., Hammerstone, J. F., & Gershwin, M. E. (2000) · Life Sciences · doi:10.1016/s0024-3205(00)00449-5 · Cited by 123 · see citing works

Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression

Dedoussis, G. V., Kaliora, A. C., Psarras, S., Chiou, A., Mylona, A., Papadopoulos, N. G., & Andrikopoulos, N. K. (2004) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2004.02.011 · Cited by 122 · see citing works

Grape Polyphenol Resveratrol and the Related Molecule 4-Hydroxystilbene Induce Growth Inhibition, Apoptosis, S-Phase Arrest, and Upregulation of Cyclins A, E, and B1 in Human SK-Mel-28 Melanoma Cells

Larrosa, M., Tomás-Barberán, F. A., & Espı́n, J. C. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030073c · Cited by 120 · see citing works

Resveratrol exhibits cytostatic and antiestrogenic properties with human endometrial adenocarcinoma (Ishikawa) cells.

Bhat, K., & Pezzuto, J. M. (2001) · PubMed · Cited by 119 · see citing works

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models

Akiyama, H., Sato, Y., Watanabe, T., Nagaoka, M. H., Yoshioka, Y., Shoji, T., Kanda, T., Yamada, K., Totsuka, M., Teshima, R., et al. (2005) · FEBS Letters · doi:10.1016/j.febslet.2005.07.019 · Cited by 116 · see citing works

Epigallocatechin-3-gallate suppresses NF-κB activation and phosphorylation of p38 MAPK and JNK in human astrocytoma U373MG cells

Kim, S.-J., Jeong, H.-J., Lee, K.-M., Myung, N.-Y., An, N.-H., Mo Yang, W., Kyu Park, S., Lee, H.-J., Hong, S.-H., Kim, H.-M., et al. (2007) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2006.11.001 · Cited by 116 · see citing works

Evaluation of polyphenol bioavailability in rat small intestine

Carbonaro, M., Grant, G., & Pusztai, A. J. (2001) · European Journal of Nutrition · doi:10.1007/s003940170020 · Cited by 115 · see citing works

Inhibition of protein kinase C by resveratrol

Slater, S. J., Seiz, J. L., Cook, A. C., Stagliano, B. A., & Buzas, C. J. (2003) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/s0925-4439(02)00214-4 · Cited by 115 · see citing works

Modulation of pregnane X receptor-and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds

Kluth�, D., Banning, A., Paur, I., Blomhoff, R., & Brigelius‐Flohé, R. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.09.028 · Cited by 114 · see citing works

Inhibition of Peroxynitrite‐Mediated Oxidation of Dopamine by Flavonoid and Phenolic Antioxidants and Their Structural Relationships

Kerry, N. L., & Rice-Evans, C. A. (1999) · Journal of Neurochemistry · doi:10.1046/j.1471-4159.1999.0730247.x · Cited by 114 · see citing works

Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase

Jiménez, R., López-Sepúlveda, R., Kadmiri, M., Romero, M., Vera, R., Sánchez, M., Vargas, F., O’Valle, F., Zarzuelo, A., Dueñas, M., et al. (2007) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.05.007 · Cited by 109 · see citing works

Red Wine Polyphenols Inhibit Vascular Smooth Muscle Cell Migration Through Two Distinct Signaling Pathways

Iijima, K., Yoshizumi, M., Hashimoto, M., Akishita, M., Kozaki, K., Ako, J., Watanabe, T., Ohike, Y., Son, B., Yu, J. H., et al. (2002) · Circulation · doi:10.1161/01.cir.0000016349.36385.fb · Cited by 106 · see citing works

Curcumin Prevents Tumor-induced T Cell Apoptosis through Stat-5a-mediated Bcl-2 Induction

Bhattacharyya, S., Mandal, D. P., Saha, B., Sen, G. S., Das, T., & Sa, G. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m608189200 · Cited by 105 · see citing works

Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells

Huang, J., de Paulis, T., & May, J. M. (2004) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2004.07.002 · Cited by 101 · see citing works

[Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities].

Yoshikawa, M., Nishida, N., Shimoda, H., Takada, M., Kawahara, Y., & Matsuda, H. (2001) · Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan · doi:10.1248/yakushi.121.371 · Cited by 99 · see citing works

Accelerated communication: Effects of flavonoids on Naja Naja and human recombinant synovial phospholipases A2 and inflammatory responses in mice

Gil, B., Sanz, M., Ferrándiz, M. L., Bustos, G., Payá, M., Gunasegaran, R., & Alcaraz, M. J. (1994) · Life Sciences · doi:10.1016/0024-3205(94)90021-3 · Cited by 99 · see citing works

A Novel Proanthocyanidin IH636 Grape Seed Extract Increases in Vivo Bcl-Xl Expression and Prevents Acetaminophen-Induced Programmed and Unprogrammed Cell Death in Mouse Liver

Ray, S. D., Kumar, M. A. S., & Bagchi, D. (1999) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1999.1333 · Cited by 99 · see citing works

Epigallocatechin gallate attenuates adhesion and migration of CD8+ T cells by binding to CD11b

Kawai, K., Tsuno, N. H., Kitayama, J., Okaji, Y., Yazawa, K., Asakage, M., Hori, N., Watanabe, T., Takahashi, K., & Nagawa, H. (2004) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2004.02.044 · Cited by 99 · see citing works

Quantitative structure–activity relationships in prooxidant cytotoxicity of polyphenols: Role of potential of phenoxyl radical/phenol redox couple

Nemeikaitė-Čėnienė, A., Imbrasaitė, A., Sergedienė, E., & Čėnas, N. (2005) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2005.07.002 · Cited by 93 · see citing works

(-)Epigallocatechin Gallate and Quercetin Enhance Survival Signaling in Response to Oxidant-Induced Human Endothelial Apoptosis

Choi, Y. J., Jeong, Y.-J., Lee, Y., Kwon, H., & Kang, Y. (2005) · Journal of Nutrition · doi:10.1093/jn/135.4.707 · Cited by 91 · see citing works

Hypocholesterolemic Effects of Phenolic Extracts and Purified Hydroxytyrosol Recovered from Olive Mill Wastewater in Rats Fed a Cholesterol-Rich Diet

Fki, I., Sahnoun, Z., & Sayadi, S. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0623586 · Cited by 91 · see citing works

Resveratrol inhibits vascular smooth muscle cell proliferation and induces apoptosis

Poussier, B., Cordova, A. C., Becquemin, J., & Sumpio, B. E. (2005) · Journal of Vascular Surgery · doi:10.1016/j.jvs.2005.08.014 · Cited by 91 · see citing works

Activin, a Grape Seed-derived Proanthocyanidin Extract, Reduces Plasma Levels of Oxidative Stress and Adhesion Molecules (ICAM-1, VCAM-1 and E-selectin) in Systemic Sclerosis

Kalfin, R. E., Righi, A., Rosso, A. D., Bagchi, D., Generini, S., Guiducci, S., Matucci‐Cerinic, M., & Das, D. K. (2002) · Free Radical Research · doi:10.1080/1071576021000005249 · Cited by 90 · see citing works

Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract

Sen, C. K., & Bagchi, D. (2001) · Molecular and Cellular Biochemistry · doi:10.1023/a:1011053300727 · Cited by 86 · see citing works

Effect of resveratrol on proliferation and telomerase activity of human colon cancer cells in vitro.

Fuggetta, M. P., Lanzilli, G., Tricarico, M., Cottarelli, A., Falchetti, R., Ravagnan, G., & Bonmassar, E. (2006) · PubMed · Cited by 86 · see citing works

Antioxidant Therapeutic Targets in COPD

Rahman, I., & Kilty, I. (2006) · Current Drug Targets · doi:10.2174/138945006777435254 · Cited by 86 · see citing works

Grape seed proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki‐Cdk‐cyclin cascade, and caspase‐3 activation via loss of mitochondrial membrane potential

Meeran, S. M., & Katiyar, S. K. (2007) · Experimental Dermatology · doi:10.1111/j.1600-0625.2007.00542.x · Cited by 85 · see citing works

A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

Léger, C., Carbonneau, M. A., Michel, F., Mas, E., Monnier, L., Cristol, J., & Descomps, B. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602133 · Cited by 85 · see citing works

Red Wine Polyphenolic Compounds Inhibit Vascular Endothelial Growth Factor Expression in Vascular Smooth Muscle Cells by Preventing the Activation of the p38 Mitogen-Activated Protein Kinase Pathway

Oak, M., Chataigneau, M., Keravis, T. M., Chataigneau, T., Beretz, A., Andriantsitohaina, R., Stoclet, J., Chang, S.-J., & Schini‐Kerth, V. B. (2003) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.0000070101.70534.38 · Cited by 85 · see citing works

Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease

Meeteren, M. E. V., Hendriks, J. J. A., Dijkstra, C. D., & van Tol, E. A. F. (2003) · Biochemical Pharmacology · doi:10.1016/j.bcp.2003.10.018 · Cited by 84 · see citing works

Involvement of the Retinoblastoma (pRb)–E2F/DP Pathway during Antiproliferative Effects of Resveratrol in Human Epidermoid Carcinoma (A431) Cells

Adhami, V. M., Afaq, F., & Ahmad, N. (2001) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2001.5819 · Cited by 82 · see citing works

Resveratrol inhibits phorbol ester‐induced cyclooxygenase‐2 expression in mouse skin: MAPKs and AP‐1 as potential molecular targets

Kundu, J. K., Chun, K., Kim, S. O., & Surh, Y. (2004) · BioFactors · doi:10.1002/biof.552210108 · Cited by 81 · see citing works

Cyanidin‐3‐glucoside regulates phosphorylation of endothelial nitric oxide synthase

Xu, J., Ikeda, K., & Yamori, Y. (2004) · FEBS Letters · doi:10.1016/j.febslet.2004.08.027 · Cited by 81 · see citing works

Red wine polyphenols induce EDHF‐mediated relaxations in porcine coronary arteries through the redox‐sensitive activation of the PI3‐kinase/Akt pathway

Ndiaye, M., Chataigneau, T., Chataigneau, M., & Schini‐Kerth, V. B. (2004) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0705774 · Cited by 80 · see citing works

Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals

Álvarez, P., Alvarado, C., Puerto, M., Schlumberger, A., Jiménez, L., & la Fuente, M. D. (2006) · Nutrition · doi:10.1016/j.nut.2005.12.012 · Cited by 78 · see citing works

Protective Role of Genistein in Acute Liver Damage Induced by Carbon Tetrachloride

Kuzu, N., Metin, K., Dağlı, A. F., Akdemir, F., Orhan, C., Yalnız, M., Özercan, İ. H., Şahin, K., & Bahçecioğlu, İ. H. (2007) · Mediators of Inflammation · doi:10.1155/2007/36381 · Cited by 77 · see citing works

Resveratrol, a natural ingredient of grape skin: Antiarrhythmic efficacy and ionic mechanisms

Zhang, Y., Liu, Y., Wang, T., Li, B., Li, H., Wang, Z., & Yang, B. (2006) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2005.12.124 · Cited by 75 · see citing works

Quercetin and resveratrol potently reduce estrogen sulfotransferase activity in normal human mammary epithelial cells

Otake, Y., Nolan, A. L., Walle, U. K., & Walle, T. (2000) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/s0960-0760(00)00073-x · Cited by 72 · see citing works

Red Wine Polyphenolic Compounds Strongly Inhibit Pro-Matrix Metalloproteinase-2 Expression and Its Activation in Response to Thrombin via Direct Inhibition of Membrane Type 1–Matrix Metalloproteinase in Vascular Smooth Muscle Cells

Oak, M., Bedoui, J. E., Anglard, P., & Schini‐Kerth, V. B. (2004) · Circulation · doi:10.1161/01.cir.0000142617.52881.f4 · Cited by 71 · see citing works

Modulation of ceramide-induced NF-κB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants

Nardini, M., Leonardi, F., Scaccini, C., & Virgili, F. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00515-3 · Cited by 70 · see citing works

Scavenging of peroxynitrite by a phenolic/peroxidase system prevents oxidative damage to DNA1

Grace, S. C., Salgo, M. G., & Pryor, W. A. (1998) · FEBS Letters · doi:10.1016/s0014-5793(98)00298-1 · Cited by 69 · see citing works

Inhibition by epigallocatechin gallate of CoCl2-induced apoptosis in rat PC12 cells

Jung, J., Mo, H.-C., Yang, K.-H., Jeong, Y.-J., Yoo, H. G., Choi, N., Oh, W., Oh, H.-K., Kim, S.-H., Lee, J. H., et al. (2006) · Life Sciences · doi:10.1016/j.lfs.2006.11.033 · Cited by 67 · see citing works

Epigallocatechin gallate induces apoptosis of monocytes

Kawai, K., Tsuno, N. H., Kitayama, J., Okaji, Y., Yazawa, K., Asakage, M., Sasaki, S., Watanabe, T., Takahashi, K., & Nagawa, H. (2005) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2004.10.005 · Cited by 62 · see citing works

In vitro assessment of inhibition by natural polyphenols of metabolic activation of procarcinogens by human CYP1A1

Schwarz, D., & Roots, I. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(03)00435-2 · Cited by 58 · see citing works

Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells

Khan, N. Q., Lees, D. M., Douthwaite, J. A., CARRIER, M. J., & Corder, R. (2002) · Clinical Science · doi:10.1042/cs103s072s · Cited by 58 · see citing works

Grape seed extract proanthocyanidins downregulate HIV- 1 entry coreceptors, CCR2b, CCR3 and CCR5 gene expression by normal peripheral blood mononuclear cells

Nair, M., Kandaswami, C. C., Mahajan, S. D., Nair, H. N., Chawda, R. P., Shanahan, T., & Schwartz, S. A. (2002) · Biological Research · doi:10.4067/s0716-97602002000300016 · Cited by 52 · see citing works

Antimycoplasmal Activity of Hydroxytyrosol

Furneri, P. M., Piperno, A., Sajia, A., & Bisignano, G. (2004) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.48.12.4892-4894.2004 · Cited by 52 · see citing works

Neuroprotective Effects of Natural Products: Interaction with Intracellular Kinases, Amyloid Peptides and a Possible Role for Transthyretin

Bastianetto, S., Brouillette, J., & Quirion, R. (2007) · Neurochemical Research · doi:10.1007/s11064-007-9333-x · Cited by 50 · see citing works

Tea polyphenols inhibit rat vascular smooth muscle cell adhesion and migration on collagen and laminin via interference with cell–ECM interaction

Lo, H., Hung, C., Huang, Y., & Wu, W. (2007) · Journal of Biomedical Science · doi:10.1007/s11373-007-9170-6 · Cited by 48 · see citing works

Effects of curcumin in treatment of experimental pulmonary fibrosis: A comparison with hydrocortisone

Xu, M., Deng, B., Chow, Y.-L., Zhao, Z., & Hu, B. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2007.03.011 · Cited by 47 · see citing works

Non-Nutritive Bioactive Food Constituents of Plants: Bioavailability of Flavonoids

Rasmussen, & Breinholt (2003) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831.73.2.101 · Cited by 41 · see citing works

Resveratrol inhibits expression and binding activity of the monocyte chemotactic protein-1 receptor, CCR2, on THP-1 monocytes

Cullen, J. P., Morrow, D. J., Jin, Y., Sweeney, N. V. O., Sitzmann, J. V., Cahill, P. A., & Redmond, E. M. (2007) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2007.03.039 · Cited by 40 · see citing works

Resveratrol inhibits matrix metalloproteinase-9 transcription in U937 cells.

Li, Y.-T., Shen, F., Liu, B.-H., & Cheng, G.-F. (2003) · PubMed · Cited by 39 · see citing works

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

de la Torre‐Carbot, K., Jáuregui, O., Castellote, A. I., Lamuela-Raventós, R. M., Covas, M., Casals, I., & López‐Sabater, M. C. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.03.022 · Cited by 38 · see citing works

Cytotoxicity of myeloperoxidase/nitrite-oxidized low-density lipoprotein toward endothelial cells is due to a high 7β-hydroxycholesterol to 7-ketocholesterol ratio

Steffen, Y., Wiswedel, I., Peter, D., SCHEWE, T., & Sies, H. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.06.027 · Cited by 37 · see citing works

Effect of green tea polyphenols on angiogenesis induced by an angiogenin-like protein

Maiti, T. K., Chatterjee, J., & Dasgupta, S. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(03)01338-x · Cited by 34 · see citing works

Resveratrol inhibits proliferation of cultured rat cardiac fibroblasts: Correlated with NO–cGMP signaling pathway

Wang, S., Wang, X., Yan, J., Xie, X., Fan, F., Zhou, X., Han, L., & Chen, J.-Z. (2007) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2007.04.023 · Cited by 33 · see citing works

Effect of the phytoestrogen, genistein‐8‐C‐glucoside, on Chinese hamster ovary cells in vitro

Rucinska, A., Kirko, S., & Gabryelak, T. (2007) · Cell Biology International · doi:10.1016/j.cellbi.2007.05.012 · Cited by 29 · see citing works

Inhibition of nitrobenzene-induced DNA and hemoglobin adductions by dietary constituents

Li, H., Cheng, Y., Wang, H., Sun, H., Liu, Y., Liu, K., & Peng, S. (2003) · Applied Radiation and Isotopes · doi:10.1016/s0969-8043(02)00315-9 · Cited by 29 · see citing works

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

Sbarra, V., Ristorcelli, E., Petit‐Thévenin, J. L., Teissèdre, P., Lombardo, D., & Vérine, A. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2005.06.009 · Cited by 29 · see citing works

Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production

Huisman, A., van de Wiel, A., Rabelink, T. J., & van Faassen, E. E. (2004) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2004.01.006 · Cited by 28 · see citing works

The cytoprotective effect of α-tocopherol and daidzein against d-galactosamine–induced oxidative damage in the rat liver

Wong, M. C. Y., Portmann, B. C., Sherwood, R. A., Niemelä, O. J., Koivisto, H., Parkkila, S., Trick, K. D., L’Abbé, M. R., Wilson, J. W., Dash, P. R., et al. (2007) · Metabolism · doi:10.1016/j.metabol.2007.01.005 · Cited by 27 · see citing works

Resveratrol modulates human mammary epithelial cell O-acetyltransferase, sulfotransferase, and kinase activation of the heterocyclic amine carcinogen N-hydroxy-PhIP

Dubuisson, J. G., Dyess, D. L., & Gaubatz, J. W. (2002) · Cancer Letters · doi:10.1016/s0304-3835(02)00061-7 · Cited by 25 · see citing works

Antibacterial Activity of Stilbene Oligomers against Vancomycin-Resistant Enterococci (VRE) and Methicillin-Resistant Staphylococcus aureus (MRSA) and Their Synergism with Antibiotics

Sakagami, Y., Sawabe, A., Komemushi, S., ALI, Z., Tanaka, T., Iliya, I., & Iinuma, M. (2007) · Biocontrol Science · doi:10.4265/bio.12.7 · Cited by 25 · see citing works

The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks

Yuste, P., Longstaff, M., & McCorquodale, C. C. (1992) · British Journal Of Nutrition · doi:10.1079/bjn19920008 · Cited by 24 · see citing works

Environmental inhibition of 11β-hydroxysteroid dehydrogenase

Reidenberg, M. M. (2000) · Toxicology · doi:10.1016/s0300-483x(99)00196-1 · Cited by 21 · see citing works

Inhibition of protein kinase CKII activity by resveratrol, a natural compound in red wine and grapes

Yoon, S., Kim, Y., Ghim, S., Song, B.-H., & Bae, Y. (2002) · Life Sciences · doi:10.1016/s0024-3205(02)01997-5 · Cited by 18 · see citing works

Inhibitory Effects of Soy Isoflavones on Cardiovascular Collagen Accumulation in Rats

Mizushige, T., Mizushige, K., Miyatake, A., Kishida, T., & Ebihara, K. (2007) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.53.48 · Cited by 15 · see citing works

Effects of Bulgarian red and white wines on primary hemostasis and experimental thrombosis in rats.

Wollny, T., Chabielska, E., Malinowska-Zaprzałka, M., Nazarko, J., Rozmysłowicz-Szermińska, W., & Buczko, W. (2003) · PubMed · Cited by 6 · see citing works

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Huang, W.-Y., Cai, Y., & Zhang, Y. (2009) · Nutrition and Cancer · doi:10.1080/01635580903191585 · Cited by 1,011 · see citing works

Endothelial dysfunction — A major mediator of diabetic vascular disease

Sena, C. M., Pereira, A. M., & Seiça, R. M. F. (2013) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2013.08.006 · Cited by 796 · see citing works

Health benefits of polyphenols: A concise review

Rana, A., Samtiya, M., Dhewa, T., Mishra, V., & Aluko, R. E. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14264 · Cited by 800 · see citing works

Potential Health Benefits of Olive Oil and Plant Polyphenols

Gorzynik-Debicka, M., Przychodzeń, P., Cappello, F., Kuban‐Jankowska, A., Marino, A., Knap, N., Woźniak, M., & Górska‐Ponikowska, M. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030686 · Cited by 656 · see citing works

Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

Bahadoran, Z., Mirmiran, P., & Azizi, F. (2013) · Journal of Diabetes & Metabolic Disorders · doi:10.1186/2251-6581-12-43 · Cited by 595 · see citing works

Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

Singla, R. K., Dubey, A. K., Garg, A., Sharma, R., Fiorino, M., Ameen, S. M., Haddad, M. A., & Al-Hiary, M. (2019) · Journal of AOAC International · doi:10.5740/jaoacint.19-0133 · Cited by 544 · see citing works

Anticancer Efficacy of Polyphenols and Their Combinations

Niedzwiecki, A., Roomi, M. W., Kalinovsky, T., & Rath, M. (2016) · Nutrients · doi:10.3390/nu8090552 · Cited by 541 · see citing works

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

Georgiev, V., Ananga, A., & Tsolova, V. M. (2014) · Nutrients · doi:10.3390/nu6010391 · Cited by 493 · see citing works

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Paredes‐López, O., Cervantes-Ceja, M. L., Vigna-Pérez, M., & Hernández‐Pérez, T. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-010-0177-1 · Cited by 480 · see citing works

Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review

Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D. P., Feng, Q.-J., & Zhang, W. Y. (2020) · Nutrients · doi:10.3390/nu12020381 · Cited by 475 · see citing works

What is responsible for antioxidant properties of polyphenolic compounds from plants?

Olszowy‐Tomczyk, M. (2019) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2019.09.039 · Cited by 449 · see citing works

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

Singh, A. K., Cabral, C., Kumar, R., Ganguly, R., Rana, H. K., Gupta, A., Lauro, M. R., Carbone, C., Reis, F., & Pandey, A. K. (2019) · Nutrients · doi:10.3390/nu11092216 · Cited by 444 · see citing works

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Repo‐Carrasco‐Valencia, R., Hellström, J., Pihlava, J., & Mattila, P. H. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.087 · Cited by 405 · see citing works

The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells

Hazafa, A., Rehman, K.-U., Jahan, N., & Jabeen, Z. (2020) · Nutrition and Cancer · doi:10.1080/01635581.2019.1637006 · Cited by 388 · see citing works

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

Wijesinghe, W. A. J. P., & Jeon, Y. (2011) · Fitoterapia · doi:10.1016/j.fitote.2011.10.016 · Cited by 360 · see citing works

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

Flamini, R., Mattivi, F., Rosso, M. D., Arapitsas, P., & Bavaresco, L. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms141019651 · Cited by 355 · see citing works

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Shahidi, F., & Chandrasekara, A. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.02.004 · Cited by 353 · see citing works

Bioactive Compounds for Skin Health: A Review

Michalak, M., Pierzak, M., Kręcisz, B., & Suliga, E. (2021) · Nutrients · doi:10.3390/nu13010203 · Cited by 345 · see citing works

Black currant polyphenols: Their storage stability and microencapsulation

Bakowska-Barczak, A. M., & Kolodziejczyk, P. P. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.10.002 · Cited by 341 · see citing works

The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits

Yuan, Q., & Zhao, L. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b03614 · Cited by 340 · see citing works

Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

Ünüsan, N. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103861 · Cited by 300 · see citing works

Plant-derived bioactive compounds in colon cancer treatment: An updated review

Esmeeta, A., Adhikary, S., Dharshnaa, V., Swarnamughi, P., Maqsummiya, Z. U., Banerjee, A., Pathak, S., & Duttaroy, A. K. (2022) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2022.113384 · Cited by 312 · see citing works

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Sulaiman, S. F., Sajak, A. A. B., Ooi, K. L., Supriatno, & Seow, E. M. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2011.01.020 · Cited by 293 · see citing works

Functional Properties of Spinach (Spinacia oleracea L.) Phytochemicals and Bioactives

Roberts, J. L., & Moreau, R. (2016) · Food &amp; Function · doi:10.1039/c6fo00051g · Cited by 283 · see citing works

Antioxidants and Atherosclerosis: Mechanistic Aspects

Malekmohammad, K., Sewell, R. D. E., & Rafieian‐Kopaei, M. (2019) · Biomolecules · doi:10.3390/biom9080301 · Cited by 282 · see citing works

Phenolics in Human Health

Özcan, T., Akpinar‐Bayizit, A., Yilmaz‐Ersan, L., & Delikanlı, B. (2014) · International Journal of Chemical Engineering and Applications · doi:10.7763/ijcea.2014.v5.416 · Cited by 267 · see citing works

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management

Rudrapal, M., Rakshit, G., Singh, R. P., Garse, S., Khan, J., & Chakraborty, S. (2024) · Antioxidants · doi:10.3390/antiox13040429 · Cited by 267 · see citing works

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Bohn, T., McDougall, G. J., Alegrı́a, A., Alminger, M., Arrigoni, E., Aura, A., Brito, C., Cilla, A., El, S. N., Karakaya, S., et al. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400745 · Cited by 266 · see citing works

Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review

Lee, M. T., Lin, W. C., Yu, B., & Lee, T.-T. (2016) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.16.0438 · Cited by 266 · see citing works

Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life

Dhalaria, R., Verma, R., Kumar, D., Puri, S., Tapwal, A., Kumar, V., Nepovimová, E., & Kuča, K. (2020) · Antioxidants · doi:10.3390/antiox9111123 · Cited by 262 · see citing works

Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry

Rue, E. A., Rush, M. D., & van Breemen, R. B. (2017) · Phytochemistry Reviews · doi:10.1007/s11101-017-9507-3 · Cited by 251 · see citing works

A chitosan/β-glycerophosphate thermo-sensitive gel for the delivery of ellagic acid for the treatment of brain cancer

Kim, S., Nishimoto, S. K., Bumgardner, J. D., Haggard, W. O., Gaber, M. W., & Yang, Y. (2010) · Biomaterials · doi:10.1016/j.biomaterials.2010.01.139 · Cited by 248 · see citing works

World Journal of Pharmaceutical Sciences

(2021) · World Journal of Pharmaceutical Sciences · doi:10.54037/wjps · Cited by 246 · see citing works

Ellagic acid protects human keratinocyte (HaCaT) cells against UVA-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes

Hseu, Y.-C., Chou, C.-W., Senthil Kumar, K. J., Fu, K.-T., Wang, H.-M., Hsu, L.-S., Kuo, Y.-H., Wu, C.-R., Chen, S.-C., & Yang, H.-L. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.02.020 · Cited by 239 · see citing works

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Kschonsek, J., Wolfram, T., Stöckl, A., & Böhm, V. (2018) · Antioxidants · doi:10.3390/antiox7010020 · Cited by 232 · see citing works

Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms

Nirumand, M., Hajialyani, M., Rahimi, R., Farzaei, M. H., Zingue, S., Nabavi, S. M., & Bishayee, A. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030765 · Cited by 232 · see citing works

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Sarıkürkçü, C., Zengin, G., Oskay, M., Uysal, Ş., Ceylan, R., & Aktümsek, A. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.03.030 · Cited by 230 · see citing works

Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge

Rathod, N. B., Abed, N. E., Punia, S., Özoğul, F., Kim, S., & Rocha, J. M. (2023) · Plants · doi:10.3390/plants12061217 · Cited by 238 · see citing works

Dietary polyphenols can modulate the intestinal inflammatory response

Romier, B., Schneider, Y., Larondelle, Y., & During, A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00210.x · Cited by 227 · see citing works

Antioxidant Properties of Hydroxycinnamic Acids: A Review of Structure- Activity Relationships

Razzaghi‐Asl, N., Garrido, J., Khazraei, H., Borges, F., & Firuzi, O. (2013) · Current Medicinal Chemistry · doi:10.2174/09298673113209990141 · Cited by 227 · see citing works

The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

Farha, A. K., Gan, R., Li, H., Wu, D., Atanasov, A. G., Gul, K., Zhang, J.-R., Yang, Q., & Corke, H. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1829541 · Cited by 226 · see citing works

Role of polyphenols in combating Type 2 Diabetes and insulin resistance

Shahwan, M. J., Alhumaydhi, F. A., Ashraf, G. M., Hasan, P. M. Z., & Shamsi, A. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.004 · Cited by 229 · see citing works

Phenolic fortification of yogurt using grape and callus extracts

Karaaslan, M., Özden, M., Vardın, H., & Türkoğlu, H. (2010) · LWT · doi:10.1016/j.lwt.2010.12.009 · Cited by 218 · see citing works

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

Kazłowska, K., Hsu, T., Hou, C.-C., Yang, W., & Tsai, G. (2010) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2009.12.037 · Cited by 206 · see citing works

Identification of brain‐targeted bioactive dietary quercetin‐3‐ O ‐glucuronide as a novel intervention for Alzheimer's disease

Ho, L., Ferruzzi, M. G., Janle, E. M., Wang, J., Gong, B., Chen, T., Lobo, J., Cooper, B. R., Wu, Q. L., Talcott, S. T., et al. (2012) · The FASEB Journal · doi:10.1096/fj.12-212118 · Cited by 204 · see citing works

Hydroxytyrosol and Its Potential Therapeutic Effects

Hu, T., He, X., Jiang, J., & Xu, X.-L. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf405820v · Cited by 192 · see citing works

Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Zhu, F., Cai, Y., Sun, M., & Corke, H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.079 · Cited by 192 · see citing works

A review on polyphenols: Classification, beneficial effects and their application in dairy products

Cutrim, C. S., & Cortez, M. A. S. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12515 · Cited by 185 · see citing works

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Goszcz, K., Deakin, S. J., Duthie, G. G., Stewart, D., Leslie, S. J., & Megson, I. L. (2015) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2015.00029 · Cited by 184 · see citing works

Tau protein and tau aggregation inhibitors

Bulic, B., Pickhardt, M., Mandelkow, E., & Mandelkow�, E. (2010) · Neuropharmacology · doi:10.1016/j.neuropharm.2010.01.016 · Cited by 179 · see citing works

Overview of polyphenols and their properties

Belščak‐Cvitanović, A., Durgo, K., Huđek, A., Bačun‐Družina, V., & Komes, D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813572-3.00001-4 · Cited by 179 · see citing works

What is the future of Bee-Pollen?

Campos, M. G., Frigerio, C., Lopes, J., & Bogdanov, S. (2010) · Journal of ApiProduct and ApiMedical Science · doi:10.3896/ibra.4.02.4.01 · Cited by 178 · see citing works

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

Motilva, M., Serra, A., & Macià, A. (2013) · Journal of Chromatography A · doi:10.1016/j.chroma.2013.01.012 · Cited by 175 · see citing works

The role of polyphenols in poultry nutrition

Abdel‐Moneim, A. E., Shehata, A. M., Alzahrani, S. O., Shafi, M. E., Mesalam, N. M., Taha, A. E.-S., Swelum, A. A., Arif, M. A., Fayyaz, M., & El-Hack, M. E. A. (2020) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13455 · Cited by 178 · see citing works

Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

Álvarez-Suárez, J. M., Giampieri, F., Cordero, M. D., Gasparrini, M., Forbes-Hernández, T. Y., Mazzoni, L., Afrin, S., Beltrán-Ayala, P., Paramás, A. M. G., Santos‐Buelga, C., et al. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.05.008 · Cited by 173 · see citing works

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Jimenez-Garcia, S. N., Guevara-González, R. G., Miranda‐López, R., Feregrino‐Pérez, A. A., Torres‐Pacheco, I., & Vazquez-Cruz, M. A. (2012) · Food Research International · doi:10.1016/j.foodres.2012.11.004 · Cited by 171 · see citing works

Citrus flavonoids as potential therapeutic agents: A review

Alam, F., Mohammadin, K., Shafique, Z., Amjad, S. T., & Asad, M. H. H. B. (2021) · Phytotherapy Research · doi:10.1002/ptr.7261 · Cited by 169 · see citing works

Mulberry (Morus spp.): An ideal plant for sustainable development

Rohela, G. K., Shukla, P., Muttanna, Kumar, R., & Chowdhury, S. R. (2020) · Trees Forests and People · doi:10.1016/j.tfp.2020.100011 · Cited by 163 · see citing works

Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea ( Cicer arietinum L.)

Segev, A., Badani, H., Kapulnik, Y., Shomer, I., Oren‐Shamir, M., & Galili, S. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01477.x · Cited by 161 · see citing works

Biofortification for combating ‘hidden hunger’ for iron

Murgia, I., Arosio, P., Tarantino, D., & Soave, C. (2011) · Trends in Plant Science · doi:10.1016/j.tplants.2011.10.003 · Cited by 157 · see citing works

Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: a review

Wijesinghe, W. A. J. P., & Jeon, Y. (2011) · Phytochemistry Reviews · doi:10.1007/s11101-011-9214-4 · Cited by 155 · see citing works

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

Santhakumar, A. B., Bulmer, A. C., & Singh, I. (2013) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12177 · Cited by 153 · see citing works

Exercise-Induced Oxidative Stress and Dietary Antoxidative

Yavari, A., Javadi, M., Mirmiran, P., & Bahadoran, Z. (2015) · Asian Journal of Sports Medicine · doi:10.5812/asjsm.24898 · Cited by 156 · see citing works

An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)

Truzzi, F., Tibaldi, C., Zhang, Y., Dinelli, G., & D’Amen, E. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22115514 · Cited by 151 · see citing works

Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium

Singh, R., Verma, P. K., & Singh, G. (2012) · Journal of Intercultural Ethnopharmacology · doi:10.5455/jice.20120525014326 · Cited by 150 · see citing works

Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review

Kang, G. G., Francis, N., Hill, R. A., Waters, D. L., BLANCHARD, C. L., & Santhakumar, A. B. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms21010140 · Cited by 150 · see citing works

Phytochemicals and inflammatory bowel disease: a review

Hossen, I., Wu, H., Ting, L., Mehmood, A., Jingyi, S., Xu, D., Yanping, C., Hongqing, W., Zhipeng, G., Zhang, K., et al. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1570913 · Cited by 152 · see citing works

Polyphenols in Monogastric Nutrition – A Review

Lipiński, K., Mazur-Kuśnirek, M., Antoszkiewicz, Z., & Purwin, C. (2016) · Annals of Animal Science · doi:10.1515/aoas-2016-0042 · Cited by 149 · see citing works

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Vázquez, C. V., Rojas, M. G. V., Ramírez, C. Á., Chávez‐Servín, J. L., García-Gasca, T., Ferriz‐Martínez, R. A., García, O. P., Rosado, J. L., López-Sabater, C. M., Castellote, A. I., et al. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.12.050 · Cited by 141 · see citing works

Citrus Peel Flavonoids as Potential Cancer Prevention Agents

Koolaji, N., Shammugasamy, B., Schindeler, A., Dong, Q., Dehghani, F., & Valtchev, P. (2020) · Current Developments in Nutrition · doi:10.1093/cdn/nzaa025 · Cited by 142 · see citing works

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

Gómez-Caravaca, A. M., Iafelice, G., Verardo, V., Marconi, E., & Caboni, M. F. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.02.023 · Cited by 140 · see citing works

Chalcones Enhance TRAIL-Induced Apoptosis in Prostate Cancer Cells

Szliszka, E., Czuba, Z. P., Mazur, B., Sędek, Ł., Paradysz, A., & Król, W. (2009) · International Journal of Molecular Sciences · doi:10.3390/ijms11010001 · Cited by 137 · see citing works

Oxidant/antioxidant imbalance and the risk of Alzheimer's disease

Moneim, A. (2015) · Current Alzheimer Research · doi:10.2174/1567205012666150325182702 · Cited by 136 · see citing works

Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model

Zhang, X., Chen, F., & Wang, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4045827 · Cited by 135 · see citing works

Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin

Zhang, L., Yang, X., Li, S., & Gao, W. (2010) · LWT · doi:10.1016/j.lwt.2010.09.001 · Cited by 132 · see citing works

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

Câmara, C. R. S., Urrea, C. A., & Schlegel, V. L. (2013) · Agriculture · doi:10.3390/agriculture3010090 · Cited by 131 · see citing works

Polyphenolic compounds as functional ingredients in cheese

Han, J., Britten, M., St‐Gelais, D., Champagne, C. P., Fustier, P., Salmieri, S., & Lacroix, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.08.021 · Cited by 131 · see citing works

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Du, W. ‐., Olsen, C. W., Avena‐Bustillos, R. J., Friedman, M., & McHugh, T. H. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.02012.x · Cited by 130 · see citing works

Antimicrobial Importance of Medicinal Plants in Nigeria

Ugboko, H. U., Nwinyi, O. C., Oranusi, S. U., Fatoki, T. H., & Omonhinmin, C. A. (2020) · The Scientific World JOURNAL · doi:10.1155/2020/7059323 · Cited by 130 · see citing works

Single-step green synthesis and characterization of gold-conjugated polyphenol nanoparticles with antioxidant and biological activities

Sechi, M., Sanna, V., Pala, N., Manconi, P., Mariani, A., Dedola, S., Rassu, M., Crosio, C., Iaccarino, C., & Dessì, G. (2014) · International Journal of Nanomedicine · doi:10.2147/ijn.s70648 · Cited by 128 · see citing works

Bioactivities of alternative protein sources and their potential health benefits

Pihlanto, A., Mattila, P. H., Mäkinen, S., & Pajari, A. (2017) · Food & Function · doi:10.1039/c7fo00302a · Cited by 129 · see citing works

Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences

Andrés, C. M. C., de la Lastra, J. M. P., Andrés, C., Plou, F. J., & Pérez‐Lebeña, E. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25052600 · Cited by 138 · see citing works

Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?

Mamun, A. A., Shao, C., Geng, P., Wang, S., & Xiao, J. (2024) · International Journal of Biological Sciences · doi:10.7150/ijbs.90982 · Cited by 134 · see citing works

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Abozed, S. S., El‐Kalyoubi, M. H., Abdelrashid, A., & Salama, M. F. (2014) · Annals of Agricultural Science Cairo · doi:10.1016/j.aoas.2014.06.009 · Cited by 123 · see citing works

Nanoencapsulation of polyphenols for protective effect against colon–rectal cancer

Santos, I. S., Ponte, B. M., Boonme, P., Silva, A. M., & Souto, E. B. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.08.005 · Cited by 123 · see citing works

Procyanidins and inflammation: Molecular targets and health implications

Martínez-Micaelo, N., González‐Abuín, N., Ardèvol, A., Pinent, M., & Blay, M. (2012) · BioFactors · doi:10.1002/biof.1019 · Cited by 123 · see citing works

Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Valdez‐Morales, M., Espinosa‐Alonso, L. G., Espinoza-Torres, L. C., Delgado‐Vargas, F., & Medina‐Godoy, S. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5012374 · Cited by 122 · see citing works

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Bennett, L. E., Jegasothy, H., Konczak, I., Frank, D. C., Sudharmarajan, S., & Clingeleffer, P. R. (2011) · Journal of Functional Foods · doi:10.1016/j.jff.2011.03.005 · Cited by 120 · see citing works

Improving the Polyphenol Content of Tea

Tounekti, T., Joubert, E., Hernández, I., & Munné‐Bosch, S. (2012) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2012.747384 · Cited by 119 · see citing works

Putative Roles of Plant-Derived Tannins in Neurodegenerative and Neuropsychiatry Disorders: An Updated Review

Hussain, G., Huang, J. D., Rasul, A., Anwar, H., Imran, A., Maqbool, J., Razzaq, A., Aziz, N., Makhdoom, E. U. H., Konuk, M., et al. (2019) · Molecules · doi:10.3390/molecules24122213 · Cited by 118 · see citing works

Dietary Phenolic Compounds as Anticancer Natural Drugs: Recent Update on Molecular Mechanisms and Clinical Trials

Bakrim, S., Omari, N. E., Hachlafi, N. E., Bakri, Y., Lee, L., & Bouyahya, A. (2022) · Foods · doi:10.3390/foods11213323 · Cited by 118 · see citing works

The effects of dietary polyphenols on reproductive health and early development†

Ly, C., Yockell‐Lelièvre, J., Ferraro, Z. M., Arnason, J. T., Ferrier, J., & Gruslin, A. (2014) · Human Reproduction Update · doi:10.1093/humupd/dmu058 · Cited by 117 · see citing works

Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties

Sreerama, Y. N., Sashikala, V. B., & Pratape, V. M. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101335r · Cited by 115 · see citing works

Antibacterial, Anticancer and Neuroprotective Activities of Rare Actinobacteria from Mangrove Forest Soils

Azman, A. S., Othman, I., Fang, C.-M., Chan, K., Goh, B. H., & Lee, L. (2016) · Indian Journal of Microbiology · doi:10.1007/s12088-016-0627-z · Cited by 114 · see citing works

Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant

Egbuta, M. A., McIntosh, S. R., Waters, D. L., Vancov, T., & Liu, L. (2017) · Molecules · doi:10.3390/molecules22010093 · Cited by 114 · see citing works

Microencapsulation of Natural Food Colourants

Özkan, G., & Ersus, S. (2014) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20140303.13 · Cited by 113 · see citing works

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

Chavan, Y., & Singhal, R. S. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.10.001 · Cited by 113 · see citing works

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

Lenquiste, S. A., Marineli, R. D. S., Moraes, É. A., Dionísio, A. P., de Brito, E. S., & Maróstica, M. R. (2015) · Food Research International · doi:10.1016/j.foodres.2015.07.023 · Cited by 111 · see citing works

Relationship between gut microbiota and host-metabolism: emphasis on hormones related to reproductive function

Hussain, T., Murtaza, G., Kalhoro, D. H., Kalhoro, M. S., Metwally, E., Chughtai, M. I., Mazhar, M. U., & Khan, S. A. (2021) · Animal Nutrition · doi:10.1016/j.aninu.2020.11.005 · Cited by 110 · see citing works

Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome

Noce, A., Lauro, M. D., Daniele, F. D., Zaitseva, A. P., Marrone, G., Borboni, P., & Daniele, N. D. (2021) · Nutrients · doi:10.3390/nu13020630 · Cited by 115 · see citing works

Protective Effects of Dietary Polyphenols in Human Diseases and Mechanisms of Action

Shen, T., Han, X.-Z., Wang, X.-N., Fan, P.-H., Ren, D., & Lou, H. (2017) · Springer eBooks · doi:10.1007/978-3-319-67625-8_13 · Cited by 11 · see citing works

New insights on the anticancer properties of dietary polyphenols

Fresco, P., Borges, F., Diniz, C., & Marques, M. P. M. (2006) · Medicinal Research Reviews · doi:10.1002/med.20060 · Cited by 552 · see citing works

Biochemical, Molecular, Pharmacokinetic, and Toxicological Aspects of Dietary Polyphenols

Rasmi, Y., da Silva, A. P. G., Rezaei, S., Rafique, S., & Ahmed, M. Z. (2022) · CRC Press eBooks · doi:10.1201/9781003251538-2 · Cited by 6 · see citing works

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2013

Maraldi, T., Vauzour, D., & Angeloni, C. (2014) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2014/576363 · Cited by 53 · see citing works

Dietary polyphenols: Antioxidants or not?

Croft, K. D. (2016) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2015.11.014 · Cited by 130 · see citing works