The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
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Citations
Cites
(1962) · Soil Survey Horizons · doi:10.2136/sh1962.2.0020 · Cited by 1,666
Ayerza (h), R. (1995) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02660727 · Cited by 248
Self-citationAgronomic evaluation of camelina genotypes selected for seed quality characteristics
Vollmann, J., Moritz, T., Kargl, C., Baumgartner, S., & Wagentristl, H. (2007) · Industrial Crops and Products · doi:10.1016/j.indcrop.2007.03.017 · Cited by 248
Elevated Temperature and Carbon Dioxide Effects on Soybean Seed Composition and Transcript Abundance
Thomas, J. M. G., Boote, K. J., Allen, L. H., Gallo‐Meagher, M., & Davis, J. M. (2003) · Crop Science · doi:10.2135/cropsci2003.1548 · Cited by 240
Kumar, V., Rani, A., Solanki, S., & Hussain, S. M. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.06.005 · Cited by 166
Ayerza, R., & Coates, W. E. (2004) · Tropical Science · doi:10.1002/ts.154 · Cited by 147
Self-citationAbdallah, A. Y., Ahumada, M. H., & Gradziel, T. M. (1998) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.123.6.1029 · Cited by 101
D’Imperio, M., Mannina, L., Capitani, D., BIDET, O., Rossi, E., Bucarelli, F., Quaglia, G. B., & Segre, A. L. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.02.045 · Cited by 99
The nutritional and chemical evaluation of Chia seeds
WEBER, C. W., Gentry, H. S., Kohlhepp, E. A., & McCrohan, P. R. (1991) · Ecology of Food and Nutrition · doi:10.1080/03670244.1991.9991195 · Cited by 83
Breeding Oilseed Crops for Improved Oil Quality
Velasco, L., & Fernández‐Martínez, J. M. (2002) · Journal of Crop Production · doi:10.1300/j144v05n01_13 · Cited by 64
Cited by
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., & Gramza-Michałowska, A. (2019) · Nutrients · doi:10.3390/nu11061242 · Cited by 382
Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.07.012 · Cited by 325
Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)
Sandoval-Oliveros, M. R., & Paredes-López, O. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3034978 · Cited by 266
Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
Muñoz, L. A., Cobos, A., Diaz, O., & Aguilera, J. M. (2013) · Food Reviews International · doi:10.1080/87559129.2013.818014 · Cited by 246
Grancieri, M., Martino, H. S. D., & Gonzalez de Mejia, E. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12423 · Cited by 238
Metadata
- Authors
- Ayerza (h), R., & Coates, W.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 34
- Issue
- 2
- Pages
- 1366-1371
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W1978216728
- Cited by
- 297
- References
- 10
- FWCI
- 10.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.). https://app.cochat.ai/papers/10.1016/j.indcrop.2010.12.007
- The paper
- Ayerza (h), R., & Coates, W. (2011). Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.). Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2010.12.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
