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Traditional medicinal plant use in Northern Peru: tracking two thousand years of healing culture

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Radical scavenging and antioxidant activity of tannic acid

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Analysis of hydrolysable tannins

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Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA

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Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

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Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

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Determination of gallotannin with rhodanine

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Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

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Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

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Antioxidant Activities of Grape ( Vitis vinifera ) Pomace Extracts

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Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing

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Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography–mass spectrometry

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Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)

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Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

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Ethnobotanical study of medicinal plants used by the Andean people of Canta, Lima, Peru

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Production, purification and characterization of a Tannase from Aspergillus niger LCF 8

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Analytical Studies on Tara Tannins

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The predominant polyphenol in the leaves of the resurrection plantMyrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation

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Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates

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Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia

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Proton dissociation is important to understanding structure–activity relationships of gallic acid antioxidants

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Effects of Sample Drying and Storage, and Choice of Extraction Solvent and Analysis Method on the Yield of Birch Leaf Hydrolyzable Tannins

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Distribution Of Hydrolysable Tannins In The Foliage Of Finnish Birch Species

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Characteriztion of Quercus persica, Quercus infectoria and Quercus libani as ruminant feeds

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Aprovechamiento integral y racional de la tara Caesalpinia spinosa - Caesalpinia tinctoria

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Modification of grape seed and wood tannins to lipophilic antioxidant derivatives

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Optimization of Gallic Acid Production from Terminalia Chebula by Aspergillus niger

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Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction

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Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

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A Modification of the ABTS• Decolorization Method and an Insight into Its Mechanism

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Study on UV-Vis absorption spectrometric investigation of the gallic acid against DPPH free radicals

Yi-we, L. (2014) · Science and Technology of Food Industry

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

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ANTIOXIDANT CAPACITIES FROM VARIOUS LEAVES EXTRACTS OF FOUR VARIETIES MANGOES USING DPPH, ABTS ASSAYS AND CORRELATION WITH TOTAL PHENOLIC, FLAVONOID, CAROTENOID

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