The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
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Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Tannins and Human Health: A Review
Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996
Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., & Larondelle, Y. (2007) · Separation and Purification Technology · doi:10.1016/j.seppur.2006.12.005 · Cited by 320
Nunes, F. M., & Coimbra, M. A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf063735h · Cited by 166
Cited by
Fast and green extraction and separation of main bioactive flavonoids from Radix Scutellariae
Wei, Z.-F., Wang, X.-Q., Peng, X., Wang, W., Zhao, C.-J., Zu, Y.-G., & Fu, Y.-J. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.10.013 · Cited by 205
Coffee Silverskin: A Review on Potential Cosmetic Applications
Bessada, S., C. Alves, R., & P. P. Oliveira, M. (2018) · Cosmetics · doi:10.3390/cosmetics5010005 · Cited by 126
Zengin, G., Sinan, K. I., Mahomoodally, M. F., Angeloni, S., Mustafa, A. M., Vittori, S., Maggi, F., & Caprioli, G. (2020) · Foods · doi:10.3390/foods9060713 · Cited by 122
Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications
Rodrigues, R., Oliveira, M. B. P. P., & Alves, R. C. (2023) · Cosmetics · doi:10.3390/cosmetics10010012 · Cited by 90
Self-citationRodrigues, F., Gaspar, C., Palmeira-de-Oliveira, A., Sarmento, B., Helena Amaral, M., & P. P. Oliveira, M. B. (2016) · Drug Development and Industrial Pharmacy · doi:10.3109/03639045.2015.1035279 · Cited by 52
Metadata
- Authors
- Costa, A. S. G., Alves, R. C., Vinha, A. F., Barreira, S. V. P., Nunes, M. A., Cunha, L. M., & Oliveira, M. B. P. P.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 53
- Pages
- 350-357
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W1993974341
- Cited by
- 203
- References
- 4
- FWCI
- 8.23
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process. https://app.cochat.ai/papers/10.1016/j.indcrop.2014.01.006
- The paper
- Costa, A. S. G., Alves, R. C., Vinha, A. F., Barreira, S. V. P., Nunes, M. A., Cunha, L. M., & Oliveira, M. B. P. P. (2014). Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2014.01.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
