The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
Open accessAbstract
Abstract The chemical composition of the essential oils obtained by hydrodistillation from fully-formed, dried oregano leaves ( Origanum vulgareOriganum vulgare ) and lavender leaves and flowers ( Lavandula officinalis ) were analyzed by GC/MS. The effectiveness of oregano (OEO) and lavender (LEO) essential oils and a mixture LEO:OEO (50:50) in inhibiting Escherichia coli and Staphylococcus aureus growth were determined. Both essential oils inhibited the growth of the microorganisms tested, being more sensitive to gram-positive bacteria. OEO yielded the lowest values of minimum inhibitory concentration (MIC OEO = 1600–1800 ppm vs. MIC LEO = 2000 ppm against E. coli ; MIC OEO = 800–900 ppm vs. MIC LEO = 1000–1200 ppm against S. aureus ), due to the higher content of phenolic compound, which also provides antioxidant capacity (IC50 OEO = 297 ± 89 ppm vs. IC50 LEO >> 6000 ppm). Mixture results indicated an antagonist antimicrobial effect between OEO and LEO. Gelatin-based films added with OEO or LEO, were prepared by casting (2000–6000 ppm). Mechanical, optical and water vapor barrier properties were determined to observe film functionality. OEO effect on the functional properties of gelatin films was not significant. LEO, in the highest concentration analyzed, promotes a slight change in water vapor permeability of Ge-based films (1.46 × 10 −13 to 6.8 × 10 −14 Kg.m/Pa.s.m 2 ), due to its high hydrophobic nature. Oregano containing gelatin films exhibited the highest antimicrobial and antioxidant properties.
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1 retracted
WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules
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RetractedEssential oils: Their antibacterial properties and potential applications in foods—A review
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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
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Developments in the active packaging of foods
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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
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Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
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Cited by
Angane, M., Swift, S., Huang, K., Butts, C. A., & Quek, S. Y. (2022) · Foods · doi:10.3390/foods11030464 · Cited by 484
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
Leyva-López, N., Gutiérrez-Grijalva, E., Vazquez-Olivo, G., & Heredia, J. (2017) · Molecules · doi:10.3390/molecules22060989 · Cited by 411
Maryam Adilah, Z. A., Jamilah, B., & Nur Hanani, Z. A. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.08.017 · Cited by 341
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review
Hou, T., Sana, S. S., Li, H., Xing, Y., Nanda, A., Netala, V. R., & Zhang, Z. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101716 · Cited by 284
Metadata
- Authors
- Martucci, J. F., Gende, L. B., Neira, L. M., & Ruseckaite, R. A.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2015-09
- Volume
- 71
- Pages
- 205-213
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2071095089
- Cited by
- 279
- References
- 35
- FWCI
- 31.78
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Martucci, J. F., Gende, L. B., Neira, L. M., & Ruseckaite, R. A. (2015). Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2015.03.079
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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