The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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Citations
Cites
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Yilmaz, Y., & Toledo, R. T. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.10.009 · Cited by 375
Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325
Cited by
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Sharma, M., Usmani, Z., Gupta, V. K., & Bhat, R. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.1873240 · Cited by 275
Novel application and industrial exploitation of winery by-products
Kalli, E., Lappa, I., Bouchagier, P., Tarantilis, P. A., & Skotti, E. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-018-0232-6 · Cited by 181
Iqbal, A., Schulz, P., & Rizvi, S. S. H. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101384 · Cited by 175
Chowdhary, P., Gupta, A., Gnansounou, E., Pandey, A., & Chaturvedi, P. (2021) · Environmental Pollution · doi:10.1016/j.envpol.2021.116796 · Cited by 146
Pattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods · doi:10.3390/foods10020279 · Cited by 146
Ferreira, S. M., & Santos, L. (2022) · Molecules · doi:10.3390/molecules27030969 · Cited by 103
Ran, X.-L., Zhang, M., Wang, Y., & Adhikari, B. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1377149 · Cited by 98
Environmental Impact of Phycocyanin Recovery from Spirulina platensis Cyanobacterium
Papadaki, S., Kyriakopoulou, K., Tzovenis, I., & Krokida, M. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.014 · Cited by 88
Self-citationMontenegro-Landívar, M. F., Tapia-Quirós, P., Vecino, X., Reig, M., Valderrama, C., Granados, M., Cortina, J. L., & Saurina, J. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.105330 · Cited by 82
Savvidou, M. G., Georgiopoulou, I., Antoniou, N., Tzima, S., Kontou, M., Louli, V., Fatouros, C., Magoulas, K., & Kolisis, F. N. (2023) · Plants · doi:10.3390/plants12020361 · Cited by 20
Metadata
- Authors
- Drosou, C., Kyriakopoulou, K., Bimpilas, A., Tsimogiannis, D., & Krokida, M.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 75
- Pages
- 141-149
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W577935322
- Cited by
- 311
- References
- 3
- FWCI
- 10.46
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
