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Quantification of Moss-Associated Cyanobacteria Using Phycocyanin Pigment Extraction

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Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process

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Beyond phycocyanin: Environmental life cycle assessment of a European pilot scale Spirulina biorefinery

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Life Cycle Assessment of Exopolysaccharides and Phycocyanin Production with Arthrospira platensis

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Cytotoxicity and Antiproliferation of Phycocyanin from Spirulina platensis Extract on WiDr Colon Cancer Cell Line

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Integrated Microalgae Cultivation for Sustainable Wastewater Treatment and Carbon Dioxide Bio-Fixation in Milk Factories

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LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS

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Algal and Cyanobacterial Colorants: From Chlorophyll to Phycocyanin

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Aphanizomenon flos-aquae: A Biorefinery for Health and Energy—Unleashing Phycocyanin’s Power and Biogas Potential

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Research Progress of Natural Edible Blue Pigment

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Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.

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Dyeing and printing Natural Fibers with Algae-Based Colorants

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Similar Life Cycle Evaluation of Microalgae Development for Non-energy Purposes Utilizing Diverse Carbon Dioxide Sources

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Microwaves Application to Food and Food Waste Processing

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Sustainability metrics and indicators in microalgae-based processes and products

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Algae industry and the farm to fork strategy

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Consumer Profile and Acceptability of Beef Burger with Addition of Arthospira sp. and Chlorella sp.

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Prospects of Microalgae Industry 5.0: Customization and New Advanced Technology for Microalgae Pigments Production

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Environmental Assessment for Microalgae Pigment Production: The Concept of Planetary Boundaries

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Climate-neutral microalgae-based products?

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Optimization of the Pulsed Electric Field-Assisted Extraction of C-Phycocyanin from Spirulina platensis Dry Biomass

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Comparative analysis of two biorefineries for high-purity phycocyanin, biocrude and biogas production from Arthrospira platensis: a life cycle assessment and simulation approach

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Progress in Spirulina-based protein recovery: Extraction technologies, application potential in food and nutraceuticals, and sustainability

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Evaluating Carbon-Negative Spirulina Feed Supplementation as a Supply Chain Carbon Removal Strategy for More Sustainable Dairy Systems

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Parametric Optimization of Organic Waste Removal Using Agro-Food Carbon–Zeolite Adsorbents

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A coupled production-removal approach for Spirulina-derived biochar: Life cycle assessment and implications for carbon accounting

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Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods

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Comparative Analysis of Solvent Systems and Extraction Techniques for Phycocyanin Recovery from Spirulina sp. Powder

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