Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

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Items 201–300 of 503

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7. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System
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10. Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions
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16. Cardiovascular disease prevalence and associated factors in a low-resource setting: A multilevel analysis from Somalia's first demographic health survey
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25. Telecoupled impacts of livestock trade on non-communicable diseases
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26. Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System
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27. The Difference between PC-Based and Immersive Virtual Reality Food Purchase Environments on Useability, Presence, and Physiological Responses
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30. The potential of avocado paste (Persea americana) as fat substitute in non-dairy ice cream
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31. Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University
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32. Aging of Vascular System Is a Complex Process: The Cornerstone Mechanisms
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33. May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort
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34. The impact of obesity on cardiovascular disease risk factor
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35. Environmental and social determinants of cardiovascular risk in women with type 2 diabetes: a life-course perspective
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36. Epigenetics: a new warrior against cardiovascular calcification, a forerunner in modern lifestyle diseases
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37. A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota
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38. Exploring sustenance: cereal legume combinations for vegan meat development
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39. The Role of Diet in the Cardiovascular Health of Childhood Cancer Survivors—A Systematic Review
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41. Effectiveness of implemented global dietary interventions: a scoping review of fiscal policies
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42. The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy
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43. Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic Outcomes in Healthy Individuals: Protocol for a 3-Arm Placebo Randomized Controlled Trial
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44. Primary and Secondary Prevention of CAD: A Review
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45. Cardiovascular diseases display etiological and seasonal trend in human population: Evidence from seasonal cardiovascular comorbid diseases (SCCD) index
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47. Early socioeconomic adversity and cardiometabolic risk in young adults: mediating roles of risky health lifestyle and depressive symptoms
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48. The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity
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49. Juglanin suppresses oscillatory shear stress-induced endothelial dysfunction: An implication in atherosclerosis
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50. What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico
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52. Effects of Social Norms Information and Self-Affirmation on Sugar-Sweetened Beverage Consumption Intentions and Behaviors
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53. Fatores de risco para doenças cardiovasculares em universitários: diferenças entre os sexos / Risk factors for cardiovascular diseases in university students: differences between the sexes
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61. Eating Patterns of Young Women (18–25 y) with Overweight and Obesity: A Preliminary Investigation
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100. Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan
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