Popkin, Barry M.

Global nutrition transition and the pandemic of obesity in developing countries

Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

Cited by 4,313

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Phelps, N. H., Singleton, R. K., Zhou, B., Heap, R. A., Mishra, A., Bennett, J. E., Paciorek, C. J., Lhoste, V. P., Carrillo-Larco, R. M., Stevens, G. A., et al. (2024) · The Lancet

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 2,544

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., Willett, W. C., & Hu, F. B. (2010) · Diabetes Care

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 2,116

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseObesity, Physical Activity, Diet

Cited by 1,990

Ultra‐processed products are becoming dominant in the global food system

Monteiro, C. A., Moubarac, J. ‐., Cannon, G., Ng, S. W., & Popkin, B. (2013) · Obesity Reviews

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 1,827

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., & Hu, F. B. (2010) · Circulation

Diet, Metabolism, and DiseaseObesity, Physical Activity, Diet

Cited by 1,641

The nutrition transition: worldwide obesity dynamics and their determinants

Popkin, B. M., & Gordon-Larsen, P. (2004) · International Journal of Obesity

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 1,538

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

Popkin, B. M. (2006) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

Cited by 1,522

The nutrition transition: new trends in the global diet

Drewnowski, A., & Popkin, B. M. (2009) · Nutrition Reviews

Obesity, Physical Activity, DietEconomics of Agriculture and Food Markets

Cited by 1,440

Water, hydration, and health: Nutrition Reviews©, Vol. 68, No. 8

Popkin, B. M., D'Anci, K. E., & Rosenberg, I. H. (2010) · Nutrition Reviews

Thermoregulation and physiological responsesNutritional Studies and Diet

Cited by 1,175

Individuals with obesity and COVID-19: a global perspective on the epidemiology and biological relationships

Popkin, B. M., Du, S., Green, W. D., Beck, M. A., Algaith, T., Herbst, C. H., Alsukait, R. F., Alluhidan, M., Alazemi, N., & Shekar, M. (2020) · Obesity Reviews

COVID-19 Clinical Research StudiesObesity, Physical Activity, Diet

Cited by 1,150

Dietary fat intake does affect obesity!

Bray, G. A., & Popkin, B. M. (1998) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietDiet, Metabolism, and Disease

Cited by 1,123

Patterns and Trends in Food Portion Sizes, 1977-1998

Nielsen, S. J., & Popkin, B. M. (2003) · JAMA

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 1,045

Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants

Zhou, B., Rayner, A. W., Gregg, E. W., Sheffer, K. E., Carrillo-Larco, R. M., Bennett, J. E., Shaw, J. E., Paciorek, C. J., Singleton, R. K., Barradas Pires, A., et al. (2024) · The Lancet

Diabetes, Cardiovascular Risks, and LipoproteinsDiabetes Treatment and Management

Cited by 1,013

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

Popkin, B. M., & Hawkes, C. (2016) · The Lancet Diabetes & Endocrinology

Global Public Health Policies and EpidemiologyDiet, Metabolism, and Disease

Cited by 737

Nutritional Patterns and Transitions

Popkin, B. M. (1993) · Population and Development Review

Nutrition, Health, and Society StudiesGlobal Public Health Policies and Epidemiology

Cited by 735

Longitudinal physical activity and sedentary behavior trends

Gordon-Larsen, P., Nelson, M. C., & Popkin, B. M. (2004) · American Journal of Preventive Medicine

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 708

In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax

Colchero, M. A., Rivera-Dommarco, J., Popkin, B. M., & Ng, S. W. (2017) · Health Affairs

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 679

Obesity and the food system transformation in Latin America

Popkin, B. M., & Reardon, T. (2018) · Obesity Reviews

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 629

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association

Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation

Cardiovascular Health and Risk FactorsGlobal Public Health Policies and Epidemiology

Cited by 601

The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study

Martínez Steele, E., Popkin, B. M., Swinburn, B., & Monteiro, C. A. (2017) · Population Health Metrics

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 585

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Poti, J. M., Mendez, M. A., Ng, S. W., & Popkin, B. M. (2015) · The American Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 525

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Mattes, R. D., & Popkin, B. M. (2009) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 521

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

Anand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 507