Epidemiologic risks for food allergy

Lack, Gideon·2008·Journal of Allergy and Clinical Immunology
DOI 10.1016/j.jaci.2008.04.032

Cited by (693)

Items 101–200 of 693

  1. Wheat Allergy and Intolerence; Recent Updates and Perspectives
    Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed · 2013 · Critical Reviews in Food Science and Nutrition
  2. Summary of the 2008 National Institute of Allergy and Infectious Diseases–US Food and Drug Administration Workshop on Food Allergy Clinical Trial Design
    Marshall Plaut, Richard T. Sawyer, Matthew J. Fenton · 2009 · Journal of Allergy and Clinical Immunology
  3. Food Allergy: Temporal Trends and Determinants
    Moshe Ben‐Shoshan, Elizabeth Turnbull, Ann Elaine Clarke · 2012 · Current Allergy and Asthma Reports
  4. Latitude, Sunlight, Vitamin D, and Childhood Food Allergy/Anaphylaxis
    Raymond James Mullins, Carlos A. Camargo · 2011 · Current Allergy and Asthma Reports
  5. Potential preventive effects of proactive therapy on sensitization in moderate to severe childhood atopic dermatitis: A randomized, investigator‐blinded, controlled study
    Tatsuki Fukuie, Satoshi Hirakawa, Masami Narita, Ichiro Nomura, Kenji Matsumoto, YOSHIKI TOKURA, Yukihiro Ohya · 2016 · The Journal of Dermatology
  6. The challenges of preventing food allergy
    Helen R. Fisher, George Du Toit, Henry T. Bahnson, Gideon Lack · 2018 · Annals of Allergy Asthma & Immunology
  7. Early life precursors, epigenetics, and the development of food allergy
    Xiumei Hong, Xiaobin Wang · 2012 · Seminars in Immunopathology
  8. Oral immunotherapy for food allergy
    Amy M. Scurlock, A. Wesley Burks, Stacie M. Jones · 2009 · Current Allergy and Asthma Reports
  9. Global differences in atopic dermatitis
    Noor H. A. Suaini, Cheryl Pei Ting Tan, Evelyn Xiu Ling Loo, Elizabeth Huiwen Tham · 2020 · Pediatric Allergy and Immunology
  10. Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization
    Isabella Pali‐Schöll, Rebecca Herzog, Julia Wallmann, Krisztina Szalai, R. Brunner, Anna Lukschal, Panagiotis Karagiannis, Susanne C. Diesner, Erika Jensen‐Jarolim · 2010 · Clinical & Experimental Allergy
  11. Curcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy
    Shannon R. Morey Kinney, Logan Carlson, Jennifer Ser‐Dolansky, Chelsea Thompson, Sagar R Shah, Amos Gambrah, Wei Xing, Sallie S. Schneider, Clinton B. Mathias · 2015 · PLoS ONE
  12. Epicutaneous Allergic Sensitization by Cooperation between Allergen Protease Activity and Mechanical Skin Barrier Damage in Mice
    Sakiko Shimura, Toshiro Takai, Hideo Iida, Natsuko Maruyama, Hirono Ochi, Seiji Kamijo, Izumi Nishioka, Mutsuko Hara, Akira Matsuda, Hirohisa Saito et al. · 2016 · Journal of Investigative Dermatology
  13. Food allergy and anaphylaxis
    David Yue, Amanda Ciccolini, Ernie Avilla, Susan Waserman · 2018 · Journal of Asthma and Allergy
  14. Respiratory allergen from house dust mite is present in human milk and primes for allergic sensitization in a mouse model of asthma
    Patrícia Macchiaverni, Akila Rekima, Mathilde Turfkruyer, Laurent Mascarell, Sabi Airouche, Philippe E. Moingeon, Karine Adel‐Patient, Antônio Condino‐Neto, Isabella Annesi‐Maesano, Susan L. Prescott et al. · 2013 · Allergy
  15. Food Allergy and Asthma: Is There a Link?
    Joyce A. M. Emons, Roy Gerth van Wijk · 2018 · Current Treatment Options in Allergy
  16. Current Trends in Tolerance Induction in Cow's Milk Allergy: From Passive to Proactive Strategies
    Cansın Saçkesen, Derya Ufuk Altıntaş, Ayşen Bingöl, Gülbin Bingöl, Betül Büyüktiryaki, Esen Demir, Aydan Kansu, Zarife Kuloğlu, Zeynep Tamay, Bülent Enis Şekerel · 2019 · Frontiers in Pediatrics
  17. The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults
    Tjitske van der Zee, A. E. J. Dubois, Marjan Kerkhof, Sicco Van der Heide, Berber Vlieg‐Boerstra · 2011 · Journal of Allergy and Clinical Immunology
  18. Personal and parental nativity as risk factors for food sensitization
    Corinne Allison Keet, Robert A. Wood, Elizabeth Cotton Matsui · 2011 · Journal of Allergy and Clinical Immunology
  19. Maternal and infant diets for prevention of allergic diseases: Understanding menu changes in 2008
    Scott Howard Sicherer, A. Wesley Burks · 2008 · Journal of Allergy and Clinical Immunology
  20. Epicutaneous Immunity and Onset of Allergic Diseases - Per-“Eczema”tous Sensitization Drives the Allergy March
    Kenji Matsumoto, Hirohisa Saito · 2013 · Allergology International
  21. Early aggressive intervention for infantile atopic dermatitis to prevent development of food allergy: a multicenter, investigator-blinded, randomized, parallel group controlled trial (PACI Study)—protocol for a randomized controlled trial
    Kiwako Yamamoto‐Hanada, Tohru Kobayashi, Hywel C Williams, Masashi Mikami, Mayako Saito‐Abe, Kumiko Morita, Osamu Natsume, Miori Sato, Motoko Iwama, Yumiko Miyaji et al. · 2018 · Clinical and Translational Allergy
  22. Are avoidance diets still warranted in children with atopic dermatitis?
    Philippe Eigenmann, Kirsten Beyer, Gideon Lack, Antonella Maria Muraro, Peck Y. Ong, Scott Howard Sicherer, Hugh A. Sampson · 2019 · Pediatric Allergy and Immunology
  23. Breastfeeding and risk of food allergy: A nationwide birth cohort in Japan
    Naomi Matsumoto, Takashi Yorifuji, Kazue Nakamura, Masanori Ikeda, Hirokazu Tsukahara, Hiroyuki Doi · 2019 · Allergology International
  24. Asthma and allergic rhinitis risk depends on house dust mite specific IgE levels in PARIS birth cohort children
    Stephan Gabet, Fanny Rancière, J. Just, Jacques de BLIC, Guillaume Lezmi, Flore Amat, Nathalie Séta, Isabelle Momas · 2019 · World Allergy Organization Journal
  25. Identification and analysis of peanut-specific effector T and regulatory T cells in children allergic and tolerant to peanut
    Katherine A. Weissler, Marjohn M. Rasooly, Thomas DiMaggio, Hyejeong Bolan, Daly Cantave, David Martino, Melanie R. Neeland, Mimi L.K. Tang, Thanh D. Dang, Katrina Jane Allen et al. · 2018 · Journal of Allergy and Clinical Immunology
  26. Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency
    Teruaki Matsui, Kajiyo Tanaka, Hirotaka Yamashita, Kenichi Saneyasu, Hiroyuki Tanaka, Yoshihiro Takasato, Shiro Sugiura, Naoki Inagaki, Komei Ito · 2019 · Allergology International
  27. What is Artificial Intelligence?
    Aslı Göde, Adnan Kalkan · 2023 · Özgür Yayınları eBooks
  28. Update on allergies in pregnancy, lactation, and early childhood
    Isabella Pali‐Schöll, Harald E. Renz, Erika Jensen‐Jarolim · 2009 · Journal of Allergy and Clinical Immunology
  29. Prevalence of confirmed I g E ‐mediated food allergy among adolescents in T urkey
    Ayşenur Kaya, Mustafa Erkoçoğlu, Ersoy Civelek, Banu Cakir, Can Naci Kocabaş · 2013 · Pediatric Allergy and Immunology
  30. Food allergy and atopic eczema
    Allison Worth, Aziz Sheikh · 2010 · Current Opinion in Allergy and Clinical Immunology
  31. Pistachio nut allergy: An updated overview
    Joana S. Costa, Isa Silva, António Augusto Vicente, M. Beatriz P.P. Oliveira, Isabel Mafra · 2017 · Critical Reviews in Food Science and Nutrition
  32. Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study
    Luigi Terracciano, Gabriel R. Bouygue, Teresita Sarratud, Fabrizio Veglia, Alberto Maria Martelli, Alessandro Giovanni Fiocchi · 2010 · Clinical & Experimental Allergy
  33. English version of clinical practice guidelines for the management of atopic dermatitis 2024
    Hidehisa Saeki, Yukihiro Ohya, Hirokazu Arakawa, Susumu Ichiyama, Toshio Katsunuma, Norito Katoh, Akio Tanaka, Hideaki Tanizaki, Yuichiro Tsunemi, Takeshi Nakahara et al. · 2024 · The Journal of Dermatology
  34. Food-derived oligosaccharides exhibit pharmaceutical properties
    Anneke Rijnierse, Prescilla V. Jeurink, Betty C. A. M. van Esch, Johan Garssen, Leon M J Knippels · 2011 · European Journal of Pharmacology
  35. Children of Asian ethnicity in Australia have higher risk of food allergy and early‐onset eczema than those in Singapore
    Noor H. A. Suaini, Evelyn Xiu Ling Loo, Rachel L. Peters, Gaik Chin Yap, Katrina Jane Allen, Hugo Van Bever, David Martino, Anne Eng Neo Goh, Shyamali C. Dharmage, Marjorelee Colega et al. · 2021 · Allergy
  36. Peanut allergen in house dust of eating area and bed - a risk factor for peanut sensitization?
    Valérie Trendelenburg, Birgit Ahrens, A.-K. Wehrmann, Birgit Kalb, B. Niggemann, Kirsten Beyer · 2013 · Allergy
  37. The rationale for development of ligelizumab in food allergy
    Robert A. Wood, R. Sharon Chinthrajah, Alexander Eggel, Iván Bottoli, Aurélie Gautier, Maximilian Woisetschläger, Paolo A Tassinari, Pablo Altman · 2022 · World Allergy Organization Journal
  38. Dissecting the Causes of Atopic Dermatitis in Children: Less Foods, More Mites
    Nicola Fuiano, Cristoforo Incorvaia · 2012 · Allergology International
  39. Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization
    Yuko Chinuki, Hitoshi Takahashi, Itaru Dekio, Sakae Kaneko, Reiko Tokuda, Mizuho Nagao, Takao Fujisawa, Eishin Morita · 2012 · Contact Dermatitis
  40. Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
    Shannon Elizabeth Majowicz, Samantha B. Meyer, Sharon I. Kirkpatrick, Julianne L. Graham, Arshi Shaikh, Susan J. Elliott, Leia Michelle Minaker, Steffanie Scott, Brian Douglas Laird · 2016 · BMC Public Health
  41. Label-free detection of allergens in food via surfactant-induced signal amplification using a field effect transistor-based biosensor
    Sho Hideshima, Mai Saito, Keisuke Fujita, Yoshitaka Harada, Mika Tsuna, Satoshi Sekiguchi, Shigeki Kuroiwa, Takuya Nakanishi, Tetsuya Ōsaka · 2017 · Sensors and Actuators B Chemical
  42. The Role of Diet Diversity and Diet Indices on Allergy Outcomes
    Enza D’Auria, Diego Giampietro Peroni, Marco Ugo Andrea Sartorio, Elvira Verduci, Gianvincenzo Zuccotti, Carina Venter · 2020 · Frontiers in Pediatrics
  43. Incidence and timing of offspring asthma, wheeze, allergic rhinitis, atopic dermatitis, and food allergy and association with maternal history of asthma and allergic rhinitis
    Carina Venter, Michaela P. Palumbo, Katherine Ann Sauder, Deborah H. Glueck, Andrew H. Liu, Ivana V. Yang, Miriam Ben‐Abdallah, David Mark Fleischer, Dana Dabelea · 2021 · World Allergy Organization Journal
  44. Heredity of food allergies in an unselected child population: An epidemiological survey from Finland
    Kaisa Pyrhönen, Liisa A. Hiltunen, Minna Kaila, Simo Näyhä, Esa Läärä · 2010 · Pediatric Allergy and Immunology
  45. Differentiating Food Allergies from Food Intolerances
    Stefano Guandalini, Catherine DeGeeter · 2011 · Current Gastroenterology Reports
  46. Three peanut‐allergic/sensitized phenotypes with gender difference
    J. Just, Chabi Fabrice Elegbede, A. Deschildre, Jean Bousquet, D.A. Moneret‐Vautrin, Amélie Crépet, Mirabel study group · 2016 · Clinical & Experimental Allergy
  47. The origins of allergy from a systems approach
    James Walter Krempski, Christopher C. Dant, Kari Christine Nadeau · 2020 · Annals of Allergy Asthma & Immunology
  48. Guidelines for the use and interpretation of diagnostic methods in adult food allergy
    Donatella Macchia, Giovanni Melioli, Valerio Pravettoni, Eleonora Nucera, Marta Piantanida, Marco Caminati, Corrado Campochiaro, Mona‐Rita Yacoub, Domenico Schiavino, Roberto Paganelli et al. · 2015 · Clinical and Molecular Allergy
  49. Use of partially hydrolysed formula in infancy and incidence of eczema, respiratory symptoms or food allergies in toddlers from the ELFE cohort
    Camille Davisse‐Paturet, Chantal Rahérison, Karine Adel‐Patient, Amandine Divaret‐Chauveau, Corinne Bois, Marie‐Noëlle Dufourg, Sandrine Lioret, Marie-Aline A Charles, Blandine de Lauzon‐Guillain · 2019 · Pediatric Allergy and Immunology
  50. Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
    Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, Lorella Paparo, Enza D’Auria, Gianvincenzo Zuccotti, Roberto Berni Canani · 2021 · Nutrients
  51. Regional variation in infant hypoallergenic formula prescriptions in Australia
    Raymond James Mullins, Sunday Clark, Carlos A. Camargo · 2009 · Pediatric Allergy and Immunology
  52. The Genetics of Food Allergy
    Cristina A. Carter, Pamela A. Frischmeyer‐Guerrerio · 2018 · Current Allergy and Asthma Reports
  53. Recommendations on Complementary Food Introduction Among Pediatric Practitioners
    Waheeda Samady, Emily Campbell, Ozge Nur Aktaş, Jialing Jiang, Alexandria Bozen, Jamie L. Fierstein, Alanna Higgins Joyce, Ruchi S. Gupta · 2020 · JAMA Network Open
  54. Staphylococcal‐derived superantigen enhances peanut induced Th2 responses in the skin
    Elizabeth Forbes‐Blom, Mali Camberis, Melanie Sarah Prout, Shiau‐Choot Tang, Graham S Le Gros · 2011 · Clinical & Experimental Allergy
  55. Food Hypersensitivity in Mexican Adults at 18 to 50 Years of Age: A Questionnaire Survey
    Martín Bedolla‐Barajas, Tonatiuh Ramses Bedolla-Pulido, Alan Salvador Camacho-Peña, Estefanía González-García, Jaime Morales‐Romero · 2014 · Allergy Asthma and Immunology Research
  56. Relationship between atopic dermatitis and food allergy
    Domínguez, Olga, Plaza, Ana María, Alvaro, Montserrat · 2020 · Current Pediatric Reviews
  57. Atopic dermatitis trajectories to age 8 years in the GUSTO cohort
    Noor H. A. Suaini, Gaik Chin Yap, Do Phuong Tung Bui, Evelyn Xiu Ling Loo, Anne Eng Neo Goh, Oon Hoe Teoh, Kok Hian Tan, Keith M. Godfrey, Bee Wah Lee, Lynette Pei‐Chi Shek et al. · 2021 · Clinical & Experimental Allergy
  58. Food Allergy
    Scott Howard Sicherer · 2011 · Mount Sinai Journal of Medicine A Journal of Translational and Personalized Medicine
  59. Does hapten exposure predispose to atopic disease? The hapten-atopy hypothesis
    John Paul McFadden, Jonathan M. L. White, David Arthur Basketter, Ian Kimber · 2009 · Trends in Immunology
  60. Food allergy preceded by contact urticaria due to the same food: Involvement of epicutaneous sensitization in food allergy
    Naoko Inomata, Mayumi Nagashima, Amiko Hakuta, Michiko Aihara · 2014 · Allergology International
  61. Modifying the infant's diet to prevent food allergy
    Kate E. C. Grimshaw, Kirsty Logan, Sinead O'Donovan, Mairead E Kiely, Karine Adel‐Patient, Jolanda H. M. van Bilsen, Kirsten Beyer, Dianne Elizabeth Campbell, Vanessa García-Larsen, Linus Grabenhenrich et al. · 2016 · Archives of Disease in Childhood
  62. Immunotherapy for cow's milk allergy
    Shoichiro Taniuchi, Masaya Takahashi, Kazukiko Soejima, Yasuko Hatano, Hirotaka Minami · 2017 · Human Vaccines & Immunotherapeutics
  63. Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy
    Yuji Sato, Hiroshi Akiyama, Hideki Matsuoka, Kozue Sakata, Rika Nakamura, Shingo Ishikawa, Takahiro Inakuma, Mamoru Totsuka, Yoshiko Sugita‐Konishi, Motohiro Ebisawa et al. · 2010 · Journal of Agricultural and Food Chemistry
  64. Succinate and mitochondrial DNA trigger atopic march from atopic dermatitis to intestinal inflammation
    Shan Wang, Bowen Liu, Jiahao Huang, Huiru He, Linghui Zhou, Ying He, Jie Yan, Ailin Tao · 2022 · Journal of Allergy and Clinical Immunology
  65. Socio‐economic status, geographic remoteness and childhood food allergy and anaphylaxis in Australia
    Raymond James Mullins, Sunday Clark, Carlos A. Camargo · 2010 · Clinical & Experimental Allergy
  66. Recent advances in understanding the roles of blood platelets in the pathogenesis of allergic inflammation and bronchial asthma
    Tomohiro Takeda, Hideaki Morita, Hirohisa Saito, Kenji Matsumoto, Akio Matsuda · 2017 · Allergology International
  67. The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication
    Makiko Hiragun, Kaori Ishii, Takaaki Hiragun, Hajime Shindo, Shoji Mihara, Hiroaki Matsuo, Michihiro Hide · 2013 · Allergology International
  68. Putting the Puzzle Together: Epidemiological and Clinical Clues in the Etiology of Eosinophilic Esophagitis
    Peter A Bonis · 2009 · Immunology and Allergy Clinics of North America
  69. Food Allergy: Recent Advances in Pathophysiology and Diagnosis
    Christophe M. Dupont · 2011 · Annals of Nutrition and Metabolism
  70. The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities
    Aristo Vojdani, Datis Kharrazian, Partha S. Mukherjee · 2013 · Nutrients
  71. Management of Severe Atopic Dermatitis in Pediatric Patients
    Jennifer Mancuso, Stephanie S. Lee, Amy S. Paller, Yukihiro Ohya, Lawrence F. Eichenfield · 2021 · The Journal of Allergy and Clinical Immunology In Practice
  72. Epicutaneous Administration of Papain Induces IgE and IgG Responses in a Cysteine Protease Activity-Dependent Manner
    Hideo Iida, Toshiro Takai, Yusuke Hirasawa, Seiji Kamijo, Sakiko Shimura, Hirono Ochi, Izumi Nishioka, Natsuko Maruyama, Hideoki Ogawa, Ko Okumura et al. · 2014 · Allergology International
  73. Effects of probiotics, probiotic DNA and the CpG oligodeoxynucleotides on ovalbumin-sensitized Brown-Norway rats via TLR9/NF-κB pathway
    Yan Zhong, Juan Huang, Wenjing Tang, Bing Chen, Wei Cai · 2012 · FEMS Immunology & Medical Microbiology
  74. Avoidance or exposure to foods in prevention and treatment of food allergy?
    Susan L. Prescott, Gabriel R. Bouygue, Diane J Videky, Alessandro Giovanni Fiocchi · 2010 · Current Opinion in Allergy and Clinical Immunology
  75. The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
    Steve L. Taylor, Steven M. Gendel, Geert F. Houben, Elizabeth Julien · 2009 · Critical Reviews in Food Science and Nutrition
  76. Preventing Atopic Diseases During Childhood – Early Exposure Matters
    Mandy Pierau, Aditya Arra, Monika Christine Brunner-Weinzierl · 2021 · Frontiers in Immunology
  77. Serum vitamin E concentrations at 1 year and risk of atopy, atopic dermatitis, wheezing, and asthma in childhood: the PASTURE study
    Bright I. Nwaru, Suvi Mirjami Virtanen, Georg Alfthan, Anne M. Karvonen, Jon Genuneit, Roger P. Lauener, Jean‐Charles Dalphin, Anne Hyvärinen, Petra Ina Pfefferle, Josef Riedler et al. · 2013 · Allergy
  78. Neonatal vitamin D status and childhood peanut allergy: a pilot study
    Raymond James Mullins, Sunday Clark, Veronica C. Wiley, Darryl Walter Eyles, Carlos A. Camargo · 2012 · Annals of Allergy Asthma & Immunology
  79. Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study
    Mari Sasaki, Rachel L. Peters, Jennifer Julia Koplin, Michael J. Field, Vicki L. McWilliam, Susan Margaret Sawyer, Peter Vuillermin, Angela Pezic, Lyle C. Gurrin, John Aubrey Douglass et al. · 2018 · The Journal of Allergy and Clinical Immunology In Practice
  80. Prevalence and factors linked to allergic rhinitis in 10 and 11-year-old children in Almería. Isaac Phase II, Spain
    Batlles-Garrido, J., Torres-Borrego, J., Rubí-Ruiz, T., Bonillo-Perales, A., González-Jiménez, Y., Momblán-De Cabo, J., Aguirre-Rodríguez, J., Losillas-Maldonado, A., Torres-Daza, M. · 2010 · Allergologia et Immunopathologia
  81. Preterm birth reduces the risk of IgE sensitization up to early adulthood: A population‐based birth cohort study
    Niki Mitselou, Niklas Andersson, Anna Bergström, Inger Kull, Antonios Georgelis, Marianne van Hage, Anna M. Hedman, Catarina Almqvist, Jonas Filip Ludvigsson, Erik Melén · 2021 · Allergy
  82. Epicutaneous Sensitization and Food Allergy: Preventive Strategies Targeting Skin Barrier Repair—Facts and Challenges
    Anna Dębińska, Barbara Sozańska · 2023 · Nutrients
  83. Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children
    Rajesh Kumar, Deanna Caruso, Lester Arguelles, Jennifer S. Kim, A. Schroeder, Brooke Rowland, Katie E. Meyer, Kristin Schwarz, J.S. Birne, Fengxiu Ouyang et al. · 2010 · Pediatric Allergy Immunology and Pulmonology
  84. Long‐term reduction in food allergy susceptibility in mice by combining breastfeeding‐induced tolerance and TGF‐β‐enriched formula after weaning
    Akila Rekima, Patrícia Macchiaverni, Mathilde Turfkruyer, Sébastien Holvöet, Lénaïck Dupuis, Nour Baïz, Isabella Annesi‐Maesano, Annick Mercenier, Sophie Nutten, Valérie Verhasselt · 2016 · Clinical & Experimental Allergy
  85. Antibiotic Exposure and the Risk of Food Allergy: Evidence in the US Medicaid Pediatric Population
    Minghui Li, Kevin Lu, David J. Amrol, Joshua R. Mann, James W. Hardin, Jing Yuan, Christina L. Cox, Bryan L. Love · 2018 · The Journal of Allergy and Clinical Immunology In Practice
  86. Food Allergy Prevention: More Than Peanut
    Michael Richard Perkin, Alkis G. Togias, Jennifer Julia Koplin, Scott Howard Sicherer · 2020 · The Journal of Allergy and Clinical Immunology In Practice
  87. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy
    Ryohei Ogino, Yuko Chinuki, Tomoharu Yokooji, Daigo Takizawa, Hiroaki Matsuo, Eishin Morita · 2020 · Allergology International
  88. The Role of Diet Modification in Atopic Dermatitis: Navigating the Complexity
    Andrea M. Rustad, Melissa A. Nickles, Sara N. Bilimoria, Peter Lio · 2021 · American Journal of Clinical Dermatology
  89. The Role of Exposomes in the Pathophysiology of Autoimmune Diseases I: Toxic Chemicals and Food
    Aristo Vojdani, Elroy Vojdani · 2021 · Pathophysiology
  90. Food and nutrition as modifiers of the immune system: A mechanistic overview
    Heena Pahwa, Kunal Sharan · 2022 · Trends in Food Science & Technology
  91. Prevention Is Better than Cure: Impact of Allergen Immunotherapy on the Progression of Airway Disease
    Syed Hasan Arshad, Gideon Lack, Stephen R. Durham, Martín Penagos, Désirée E. Larenas‐Linnemann, Susanne Halken · 2023 · The Journal of Allergy and Clinical Immunology In Practice
  92. Does Sensitization to Foods in Adults Occur Always in the Gut?
    Riccardo Asero, Leonardo Antonicelli · 2010 · International Archives of Allergy and Immunology
  93. No cashew allergy in infants introduced to cashew by age 1 year
    Rachel L. Peters, Danny Ye Barret, Victoria X. Soriano, Vicki L. McWilliam, Adrian John Lowe, Anne‐Louise Ponsonby, Mimi L.K. Tang, Shyamali C. Dharmage, Lyle C. Gurrin, Jennifer Julia Koplin et al. · 2020 · Journal of Allergy and Clinical Immunology
  94. Early‐life risk factors for food allergy: Dietary and environmental factors revisited
    Qiaozhi Zhang, Chi Zhang, Yong Zhang, Yinghua Liu, Jin Wang, Zhongshan Gao, Jinlyu Sun, Qianqian Li, Jiachen Sun, Xin Cui et al. · 2023 · Comprehensive Reviews in Food Science and Food Safety
  95. Legume Protein Consumption and the Prevalence of Legume Sensitization
    Mark Smits, Thuy‐My Le, Paco M J Welsing, Geert F. Houben, André C. Knulst, Kitty C. M. Verhoeckx · 2018 · Nutrients
  96. Diet for the prevention of asthma and allergies in early childhood: Much ado about something?
    Javier Torres-Borrego, Gloria M. Moreno-Solís, Ana Belén Molina-Terán · 2012 · Allergologia et Immunopathologia
  97. Epicutaneous Immunotherapy for Food Allergy as a Novel Pathway for Oral Tolerance Induction
    Lucie Mondoulet, Vincent Dioszeghy, Claude Thébault, Pierre‐Henri Benhamou, Christophe M. Dupont · 2015 · Immunotherapy
  98. Familial Anaphylaxis after Silkworm Ingestion
    Marc Gautreau, Marc C. Restuccia, Kevin Senser, Stacy N. Weisberg · 2016 · Prehospital Emergency Care
  99. Hand eczema as a risk factor for food allergy among occupational kitchen workers
    Takafumi Minami, Yuma Fukutomi, Kiyoshi Sekiya, Akira Akasawa, Masami Taniguchi · 2017 · Allergology International
  100. Primary prevention of food allergy in 2021: Update and proposals of French-speaking pediatric allergists
    Dominique Sabouraud-Leclerc, E. Bradatan, Tomas Moraly, Francois Payot, C. Larue, A. Chabbert, Ariane Nemni, Rachel Pontcharraud, A. Juchet, Amandine Divaret‐Chauveau et al. · 2021 · Archives de Pédiatrie