Cited by 700Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisDrug-Induced Adverse Reactions

The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.

Epidemiologic risks for food allergy

Lack, Gideon·2008·Journal of Allergy and Clinical Immunology

DOI 10.1016/j.jaci.2008.04.032

Open this paper in CoChat — free account

Abstract

This article reviews possible risk factors and theories for the development of food allergy. It is noted that previous strategies to prevent food allergy through allergen avoidance during pregnancy, breast-feeding, and infancy have more recently been called into question. Alternative hypotheses are examined with respect to food allergy, namely the hygiene hypothesis, the dietary fat hypothesis, the antioxidant hypothesis, and the vitamin D hypotheses. An alternative hypothesis is proposed, suggesting that sensitization to allergen occurs through environmental exposure to allergen through the skin and that consumption of food allergen induces oral tolerance. This hypothesis provides a possible explanation for the close link between eczema and the development of food allergies. It also suggests novel interventional strategies to prevent the development of food allergies.

Integrity signals

Registry

Crossref · 10.1016/j.jaci.2008.04.032

Cites

50 of 50 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Common loss-of-function variants of the epidermal barrier protein filaggrin are a major predisposing factor for atopic dermatitis
Palmer, C. N. A., Irvine, A. D., Terron-Kwiatkowski, A., Zhao, Y., Liao, H., Lee, S. P., Goudie, D. R., Sandilands, A., Campbell, L. E., Smith, F. J. D., et al. (2006) · Nature Genetics · doi:10.1038/ng1767 · Cited by 2,978
The prevalence of food allergy: A meta-analysis
Rona, R. J., Keil, T. O. P., Summers, C. W., Gíslason, D., Zuidmeer, L., Södergren, E., SIGURDARDOTTIR, S. T., Lindner, T., Goldhahn, K., Dahlström, J., et al. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.05.026 · Cited by 1,355
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas
Greer, F. R., Sicherer, S. H., & Burks, A. W. (2007) · PEDIATRICS · doi:10.1542/peds.2007-3022 · Cited by 1,110
Cytokine modulation of atopic dermatitis filaggrin skin expression
Howell, M. D., Kim, B. E., Gao, P., Grant, A. V., Boguniewicz, M., DeBenedetto, A., Schneider, L., Beck, L. A., Barnes, K. C., & Leung, D. Y. M. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.04.031 · Cited by 1,084
The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction
Sudo, N., Sawamura, S., Tanaka, K., Aiba, Y., Kubo, C., & Koga, Y. (1997) · The Journal of Immunology · doi:10.4049/jimmunol.159.4.1739 · Cited by 1,070
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
Sampson, H. A., & Ho, D. G. (1997) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(97)70133-7 · Cited by 1,059
Factors Associated with the Development of Peanut Allergy in Childhood
Lack, G., Fox, D., Northstone, K., & Golding, J. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa013536 · Cited by 919
Self-citation
Vitamin D status, 1,25-dihydroxyvitamin D3, and the immune system
Cantorna, M. T., Zhu, Y., Froicu, M., & Wittke, A. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1717s · Cited by 703
Hypoallergenic Infant Formulas
(2000) · PEDIATRICS · doi:10.1542/peds.106.2.346 · Cited by 687
Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis
Eigenmann, P., Sicherer, S. H., Borkowski, T. A., COHEN, B. A., & Sampson, H. A. (1998) · PEDIATRICS · doi:10.1542/peds.101.3.e8 · Cited by 622

Flagged first, then by citations

Show all 50 references

Sorted by citations

Items 301–400 of 693

Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model
Yamada, Y., Yokooji, T., Ninomiya, N., Taogoshi, T., Morita, E., & Matsuo, H. (2019) · Biochemistry and Biophysics Reports · doi:10.1016/j.bbrep.2019.100702 · Cited by 13
Disease Course and Treatment Response of Eosinophilic Gastrointestinal Diseases in Children With Liver Transplantation: Long-Term Follow-Up
Ozdogan, E., Doğanay, L., Can, D., & Arıkan, Ç. (2020) · The American Journal of Gastroenterology · doi:10.14309/ajg.0000000000000934 · Cited by 13
Allergic sensitization to foods in India and other Low–Middle‐income countries
Mahesh, P. A., Ullah, M. K., & Parthasarathi, A. (2023) · Clinical & Experimental Allergy · doi:10.1111/cea.14300 · Cited by 13
Role of skin management in the prevention of atopic dermatitis and food allergy
Tham, E. H., Yamamoto‐Hanada, K., Leung, A. S. Y., & Ohya, Y. (2024) · Pediatric Allergy and Immunology · doi:10.1111/pai.14094 · Cited by 13
Ara h2 levels in dust from homes of individuals with peanut allergy and individuals with peanut tolerance
Shroba, J. A., Barnes, C. S., Nanda, M. K., Dinakar, C., & Ciaccio, C. E. (2017) · Allergy and Asthma Proceedings · doi:10.2500/aap.2017.38.4049 · Cited by 13
Food allergy trends at the crossing among socio-economics, history and geography
Fiocchi, A. G., Dahdah, L., Fierro, V., Artesani, M. C., & Valluzzi, R. L. (2018) · Current Opinion in Allergy and Clinical Immunology · doi:10.1097/aci.0000000000000437 · Cited by 13
Summary of the Keystone Symposium “Origins of allergic disease: Microbial, epithelial and immune interactions,” March 24-27, Tahoe City, California
DeKruyff, R. H., Zhang, W., Nadeau, K. C., Leung, D. Y. M., & Wills-Karp, M. A. (2020) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2019.11.048 · Cited by 14
Food allergy and atopic dermatitis
Banzon, T. M., Leung, D. Y. M., & Schneider, L. C. (2020) · Journal of Food Allergy · doi:10.2500/jfa.2020.2.200018 · Cited by 13
Aggravation of Food Allergy by Skin Sensitization via Systemic Th2 Enhancement
Koshiba, R., Oba, T., Fuwa, A., Arai, K., Sasaki, N., Kitazawa, G., Hattori, M., Matsuda, H., & Yoshida, T. (2020) · International Archives of Allergy and Immunology · doi:10.1159/000511239 · Cited by 12
The Need for Culturally Appropriate Food Allergy Management Strategies: The Indian Milk Ladder
Ramakrishna, S. H., Shah, N., Acharyya, B. C., Durairaj, E., Verma, L., Sankaranarayanan, S., Wadhwa, N., & Venter, C. (2023) · Nutrients · doi:10.3390/nu15183921 · Cited by 12
Peanut sensitization in a group of allergic Egyptian children
Hossny, E. M., Gad, G. I., Shehab, A., & El-Haddad, A. (2011) · Allergy Asthma and Clinical Immunology · doi:10.1186/1710-1492-7-11 · Cited by 12
Current state and advances in desensitization for peanut allergy in pediatric age
Randazzese, S. F., Panasiti, I., Caminiti, L., Catamerò, F., Landi, M., Filippo, M. D., Votto, M., Olcese, R., Favuzza, F., Giovannini, M., et al. (2024) · Pediatric Allergy and Immunology · doi:10.1111/pai.14127 · Cited by 11
Diagnosis and management of shrimp allergy
Su, B., Blackmon, W., Xu, C., Holt, C., Boateng, N., Wang, D., Szafron, V., Anagnostou, A., Anvari, S., & Davis, C. M. (2024) · Frontiers in Allergy · doi:10.3389/falgy.2024.1456999 · Cited by 11
Early dietary exposures and feeding practices: role in pathogenesis and prevention of allergic disease?
Jennings, S. B., & Prescott, S. L. (2010) · Postgraduate Medical Journal · doi:10.1136/pgmj.2009.086892 · Cited by 11
What are the beliefs of pediatricians and dietitians regarding complementary food introduction to prevent allergy?
Leo, S. H., Dean, J., & Chan, E. S. (2012) · Allergy Asthma and Clinical Immunology · doi:10.1186/1710-1492-8-3 · Cited by 11
Maternal caffeine intake during pregnancy and risk of food allergy in young Japanese children
Tanaka, K., Okubo, H., Sasaki, S., Arakawa, M., & Miyake, Y. (2021) · Journal of Paediatrics and Child Health · doi:10.1111/jpc.15351 · Cited by 11
Incorporating genetics in identifying peanut allergy risk and tailoring allergen immunotherapy: A perspective on the genetic findings from the LEAP trial
Huffaker, M. F., Kanchan, K., Bahnson, H. T., Baloh, C., Lack, G., Nepom, G. T., & Mathias, R. A. (2023) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2022.12.819 · Cited by 11
Self-citation
Therapeutic vaccines for allergic disease
Gutowska‐Owsiak, D., & Ogg, G. S. (2017) · npj Vaccines · doi:10.1038/s41541-017-0014-8 · Cited by 11
Early-life risk factors which govern pro-allergic immunity
Ptaschinski, C., & Gibbs, B. F. (2024) · Seminars in Immunopathology · doi:10.1007/s00281-024-01020-x · Cited by 13
Impact of orally-administered oligosaccharides in a murine model of food allergy
Yamashita, H., Shigemori, A., Murata, M., Tanaka, H., Inagaki, N., Tsutsui, M., & Kimura, M. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104643 · Cited by 10
Role of the gut–skin axis in IgE-mediated food allergy and atopic diseases
Suaini, N. H. A., Siah, K. T. H., & Tham, E. H. (2021) · Current Opinion in Gastroenterology · doi:10.1097/mog.0000000000000780 · Cited by 10
Role of Elimination Diet in Atopic Dermatitis: Current Evidence and Understanding
Das, A., & Panda, S. (2020) · Indian Journal of Paediatric Dermatology · doi:10.4103/ijpd.ijpd_88_20 · Cited by 10
Is Food Allergy Testing Reliable in Pediatric Atopic Dermatitis? A Population-Based Study
Keck, L. E., Simpson, E. L., Berry, T. M., & Hanifin, J. M. (2012) · Chemical immunology/Fortschritte der Allergielehre/Progress in allergy/Chemical immunology and allergy · doi:10.1159/000331906 · Cited by 10
Summary of the NIAID-sponsored food allergy guidelines.
Yawn, B. P., & Fenton, M. J. (2012) · PubMed · Cited by 10
Prevention of Food Allergies
Koplin, J. J., Peters, R. L., & Allen, K. J. (2017) · Immunology and Allergy Clinics of North America · doi:10.1016/j.iac.2017.09.001 · Cited by 10
Enzymes and sensitization via skin exposure: A critical analysis
Basketter, D. A., & Kimber, I. (2021) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2021.105112 · Cited by 10
A review of current evidence on food allergies during pregnancy
Tufail, T., Rasheed, Y., Ain, H. B. U., Arshad, M. U., Hussain, M., Akhtar, M. N., & Saewan, S. A. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3451 · Cited by 8
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Khaneghah, A. M., & Mostashari, P. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2349740 · Cited by 9
Prevalence of blueberry allergy in a Turkish population
Dereci, S., Orhan, F., Koca, T., & Akçam, M. (2015) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2014.12.016 · Cited by 9
Epidemiologische Daten zur Nahrungsmittelallergie in Europa
Grabenhenrich, L. (2016) · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · doi:10.1007/s00103-016-2358-z · Cited by 9
Pork-cat syndrome caused by ingestion of beef intestines in an 8-year-old child
Sagawa, N., Inomata, N., Suzuki, K., Sano, S., Watanabe, Y., & Aihara, M. (2021) · Allergology International · doi:10.1016/j.alit.2020.12.001 · Cited by 9
Prenatal and perinatal risk factors of food allergy in Taiwanese young children
Lin, C.-W., Tsai, Y., Yu-Tsun, S., Hong-Ren, Y., Li, H., Chih-Hsing, H., Liu, L., Hui-Ju, T., & Wang, J. (2022) · World Allergy Organization Journal · doi:10.1016/j.waojou.2022.100663 · Cited by 9
Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years
Wen, X., Martone, G. M., Lehman, H. K., Rideout, T. C., Cameron, C. E., Dashley, S., & Konnayil, B. J. (2022) · Journal of Nutrition · doi:10.1016/j.tjnut.2022.11.023 · Cited by 9
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients
Bai, T., Wang, Z., Shao, H., Zhang, X., Lorenz, A., Meng, X., Wu, Y., Chen, H., & Li, X. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c09108 · Cited by 11
The Interplay Between Diet and Emerging Allergy: What Can We Learn From Indigenous Australians?
Walton, S. F., & Weir, C. (2012) · International Reviews of Immunology · doi:10.3109/08830185.2012.667180 · Cited by 8
Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait
Alkazemi, D. U. Z., Albeajan, M., & Kubow, S. J. (2018) · International Journal of Pediatrics · doi:10.1155/2018/1701903 · Cited by 9
Season of birth is associated with increased risk of atopic dermatitis in Japanese infants: a retrospective cohort study
Kuwabara, Y., Nii, R., Tanaka, K., Ishii, E., Nagao, M., & Fujisawa, T. (2020) · Allergy Asthma and Clinical Immunology · doi:10.1186/s13223-020-00443-z · Cited by 9
OPINION : Primary prevention of allergy – Will it soon become a reality?
Bever, H. P. V., Nagarajan, S. A., Shek, L. P., & Lee, B. (2015) · Pediatric Allergy and Immunology · doi:10.1111/pai.12497 · Cited by 8
A 4-month-old baby boy presenting with anaphylaxis to a banana: a case report
O’Keefe, A., & Ben‐Shoshan, M. (2014) · Journal of Medical Case Reports · doi:10.1186/1752-1947-8-62 · Cited by 8
Prévention des allergies alimentaires : la diversification en 2019
Bidat, É., & Benoist, G. (2019) · Revue française d'allergologie · doi:10.1016/j.reval.2019.02.015 · Cited by 8
Changes in Serum Protein–Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins
Packi, K., Matysiak, J., Matuszewska, E., Bręborowicz, A., & Matysiak, J. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24021804 · Cited by 8
Association of soap use when bathing 18‐month‐old infants with the prevalence of allergic diseases at age 3 years: The Japan Environment and Children's Study
Kato, T., Adachi, Y., Tsuchida, A., Matsumura, K., Murakami, S., Shimizu, M., Wada, T., Okabe, H., Hashimoto, K., Hosoya, M., et al. (2023) · Pediatric Allergy and Immunology · doi:10.1111/pai.13949 · Cited by 8
Atopic dermatitis and IgE-mediated food allergy
Kenney, H. M., Battaglia, J., Herman, K. E., & Beck, L. A. (2024) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2024.06.020 · Cited by 8
Percutaneous Sensitization to Soybean Proteins Is Attenuated by Oral Tolerance
Murakami, H., Ogawa, T., Takafuta, A., Yano, E., Zaima, N., & Moriyama, T. (2018) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.64.483 · Cited by 8
Eczematous sensitization, a novel pathway for allergic sensitization, can occur in an early stage of eczema
Matsumoto, K., & Saito, H. (2014) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.08.006 · Cited by 8
Food allergies and hypersensitivities among children in South Karelia : occurrence, inheritance and seasonality
Pyrhönen, K. (2011) · Cited by 8
Food Allergy in Children
Choi, S. H., & Rha, Y.-H. (2009) · Journal of Korean Medical Association · doi:10.5124/jkma.2009.52.11.1090 · Cited by 7
IL-17-Dependent Dysregulated Cutaneous Immune Homeostasis in the Absence of the Wiskott–Aldrich Syndrome Protein
Herman, K. E., Yoshida, T., Hughson, A. L., Grier, A., Gill, S. R., Beck, L. A., & Fowell, D. J. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.817427 · Cited by 7
Protease-digested egg-white products induce oral tolerance in mice but elicit little IgE production upon epicutaneous exposure
Yamada, A., Hasegawa, T., Fujieda, M., Morita, H., & Matsumoto, K. (2022) · Allergology International · doi:10.1016/j.alit.2022.03.006 · Cited by 7
Increasing emergency department visits for anaphylaxis in very early childhood: A canary in the coal mine
Rueter, K., Moseley, N., Ta, B., Bear, N., Borland, M. L., & Prescott, S. L. (2023) · Acta Paediatrica · doi:10.1111/apa.16917 · Cited by 7
The role of Interleukin-21 (IL-21) in allergic disorders: Biological insights and regulatory mechanisms
Saadh, M. J., Alfattah, M. A., Ismail, A., Saeed, B. A., Abbas, H. H., Elashmawy, N. F., Hashim, G. A., Ismail, K. S., Abo‐Zaid, M. A., & Waggiallah, H. A. (2024) · International Immunopharmacology · doi:10.1016/j.intimp.2024.111825 · Cited by 8
Early-Life Allergen Exposure and Its Influence on Risk of Atopic Disease
Tham, E. H., Hong, S., Lee, E., & Gern, J. E. (2025) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2025.02.043 · Cited by 7
Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet
Ma, J., Yu, J., Jia, Y., Luo, Z., Yang, X., Li, H., & Long, F. (2025) · Nutrients · doi:10.3390/nu17111927 · Cited by 7
Dermatite atopique et allergie : quels liens ?
Karila, C. (2013) · Archives de Pédiatrie · doi:10.1016/j.arcped.2013.04.011 · Cited by 7
A Review of Food Allergy and Nutritional Considerations in the Food-Allergic Adult
O'Neil, C., Zanovec, M. T., & Nicklas, T. (2011) · American Journal of Lifestyle Medicine · doi:10.1177/1559827610378348 · Cited by 7
Sensitization and Clinical Characteristics of Congolese Children with Vernal Keratoconjunctivitis in Kinshasa
Nkashama, L. M., Kayembe, D. L., Mwanza, J.-C., Mutombo, T. K., & Tshipukane, D. N. (2021) · Ocular Immunology and Inflammation · doi:10.1080/09273948.2021.1976217 · Cited by 7
Fetal lipidome and incident risk of food allergy: A prospective birth cohort study
Hong, X., Liang, L., Ji, H., Frischmeyer‐Guerrerio, P. A., Wang, G., Pearson, C., Stampfer, M. J., Hu, F. B., & Wang, X. (2021) · Pediatric Allergy and Immunology · doi:10.1111/pai.13722 · Cited by 7
Effective Primary Prevention of Atopic Dermatitis in High-Risk Neonates via Moisturizer Application: Protocol for a Randomized, Blinded, Parallel, Three-Group, Phase II Trial (PAF Study)
Inuzuka, Y., Yamamoto‐Hanada, K., Pak, K., Miyoshi, T., Kobayashi, T., & Ohya, Y. (2022) · Frontiers in Allergy · doi:10.3389/falgy.2022.862620 · Cited by 8
The Dietary Paradox in Food Allergy: Yesterday's Mistakes, Today's Evidence and Lessons for Tomorrow
Badina, L., Barbi, E., Berti, I., Radillo, O., Matarazzo, L., Ventura, A., & Longo, G. (2012) · Current Pharmaceutical Design · doi:10.2174/138161212803530772 · Cited by 9
Global allergy research during 1994-2013: a scientometric study
Dwivedi, S. (2016) · Annals of Library and Information Studies · Cited by 7
A case of a 7‐year‐old girl with late‐onset anaphylaxis to fermented soybeans
Mori, S., Tsumagari, S., & Kurihara, K. (2017) · Pediatric Allergy and Immunology · doi:10.1111/pai.12736 · Cited by 7
Inhibition of Both Cyclooxygenase-1 and -2 Promotes Epicutaneous Th2 and Th17 Sensitization and Allergic Airway Inflammation on Subsequent Airway Exposure to Protease Allergen in Mice
Suchiva, P., Takai, T., Kamijo, S., Maruyama, N., Yokomizo, T., Sugimoto, Y., Okumura, K., Ikeda, S., & Ogawa, H. (2021) · International Archives of Allergy and Immunology · doi:10.1159/000514975 · Cited by 7
Prévention primaire de l’allergie alimentaire du jeune enfant, actualités et propositions
Sabouraud-Leclerc, D., Bradatan, E., Moraly, T., Payot, F., Chabbert, A., Pontcharraud, R., Larue, C., Nemni, A., Juchet, A., Morisset, M., et al. (2022) · Revue française d'allergologie · doi:10.1016/j.reval.2022.01.002 · Cited by 8
Adverse Reactions to Foods
Sampson, H. A., & Leung, D. Y. M. (2011) · Elsevier eBooks · doi:10.1016/b978-1-4377-0755-7.00145-7 · Cited by 7
Non-IgE-Related Diagnostic Methods (LST, Patch Test)
Matsumoto, K. (2015) · Chemical immunology/Fortschritte der Allergielehre/Progress in allergy/Chemical immunology and allergy · doi:10.1159/000371676 · Cited by 7
Oral antigen exposure under costimulation blockade induces Treg cells to establish immune tolerance
Arai, M., Kawakami, R., Nakamura, Y., Naito, Y., Motooka, D., Sugimoto, A., Kimoto, T., Ohkura, N., Mikami, N., & Sakaguchi, S. (2025) · The Journal of Experimental Medicine · doi:10.1084/jem.20251635 · Cited by 6
Prevalence of major food allergens in skincare products for atopic dermatitis
Ryczaj, K., Chojnowska-Wójtowicz, M., Dumycz, K., Feleszko, W., & Kulus, M. (2023) · Advances in Dermatology and Allergology · doi:10.5114/ada.2023.133819 · Cited by 6
Activation-induced cytidine deaminase plays crucial role in ovalbumin-induced food allergy and promoted by IL-21
Li, Y., Wang, Y., Sun, N., Yang, H., Zhang, Q., Zhang, X., Huang, R., & Jia, X. (2019) · Molecular Immunology · doi:10.1016/j.molimm.2019.08.012 · Cited by 6
An epidemiological survey of anhidrotic/hypohidrotic ectodermal dysplasia in Japan: High prevalence of allergic diseases
Inazawa, M., Namiki, T., Omigawa, C., Fujimoto, T., Munetsugu, T., Ugajin, T., Shimomura, Y., Ohshima, Y., Yoshida, K., Niizeki, H., et al. (2021) · The Journal of Dermatology · doi:10.1111/1346-8138.16278 · Cited by 6
Nutrition and Allergic Diseases
van Neerven, R. J. J., & Savelkoul, H. F. J. (2018) · MDPI eBooks · doi:10.3390/books978-3-03842-850-3 · Cited by 6
A single priming event prevents oral tolerance to peanut
Smeekens, J. M., Immormino, R. M., Kesselring, J., Turner, A. V., Kulis, M. D., & Moran, T. P. (2023) · Clinical & Experimental Allergy · doi:10.1111/cea.14373 · Cited by 6
Risk Assessment of Trace and Undeclared Allergens in Processed Foods
Remington, B. C. (2013) · Lincoln (University of Nebraska) · Cited by 6
Pediatric case with rice bran allergy induced by epicutaneous sensitization in a family rice shop
Togashi, Y., Inomata, N., Suzuki, A., Hakuta, A., & Aihara, M. (2018) · Allergology International · doi:10.1016/j.alit.2018.05.010 · Cited by 6
Preventing allergies through the skin
Winslow, A. W., & Keet, C. A. (2022) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2022.04.013 · Cited by 6
Limbo-conjonctivite endémique des tropiques (LCET) et prise en charge allergologique : étude préliminaire chez l’enfant togolais
Banla, M., Maneh, N., Vonor, B., Saa, K. B. N., Agba, A., Gantin, R. G., Balo, K. P., Soboslay, P. T., & Bakondé, B. (2013) · Journal Français d Ophtalmologie · doi:10.1016/j.jfo.2013.03.008 · Cited by 6
Dietary exclusion for childhood atopic dermatitis.
Tait, C., & Goldman, R. D. (2015) · PubMed Central · Cited by 6
Environmental Factors Contribute to the Onset of Food Allergies
Benton, E. N., & Sayes, C. M. (2017) · Journal of Environmental Science and Public Health · doi:10.26502/jesph.9612003 · Cited by 6
Early‐Life Risk Factors and Clinical Features of Food Allergy Among Thai Children
Thongsukkaeo, S., & Suksawat, Y. (2024) · International Journal of Pediatrics · doi:10.1155/2024/6767537 · Cited by 5
The Rising Incidence of Food Allergies and Infant Food Allergies
Jaiswal, Y. S., & Williams, L. L. (2025) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-111523-121952 · Cited by 5
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Leung, A. S. Y., & Wong, G. (2025) · Annals of Nutrition and Metabolism · doi:10.1159/000543617 · Cited by 5
Over restrictive elimination of foods in children with food allergy
Özdoğan, E., Kızılkan, N. U., Akkaya, A. D., Yılmaz, E. A., Şahiner, Ü. M., Soyer, Ö., Dut, R., Nacaroğlu, H. T., Büyüktiryaki, B., Arsoy, H. E. M., et al. (2021) · The Turkish Journal of Pediatrics · doi:10.24953/turkjped.2021.01.013 · Cited by 5
Observational study of pimecrolimus 1% cream for prevention of transcutaneous sensitization in children with atopic dermatitis during their first year of life
Murashkin, N. N., Namazova-Baranova, L. S., Makarova, S. G., Ivanov, R. A., Григорьев, С. Г., Fedorov, D. V., Ambarchian, E. Т., Epishev, R. V., Materikin, A. I., Opryatin, L. A., et al. (2023) · Frontiers in Pediatrics · doi:10.3389/fped.2023.1102354 · Cited by 5
Early Feeding Practices and Development of Food Allergies
Lack, G., & Penagos, M. (2011) · Nestlé Nutrition Institute Workshop series · doi:10.1159/000325855 · Cited by 6
Self-citation
L’allaitement maternel peut-il prévenir les maladies allergiques par l’induction de tolérance orale ?
Macchiaverni, P., Rekima, A., Tulić, M. K., & Verhasselt, V. (2012) · Revue française d'allergologie · doi:10.1016/j.reval.2012.08.002 · Cited by 5
Detection of ovomucoid‐specific low‐affinity IgE in infants and its relationship to eczema
Kawamoto, N., Kamemura, N., Kido, H., & Fukao, T. (2017) · Pediatric Allergy and Immunology · doi:10.1111/pai.12702 · Cited by 5
Allergenic Ingredients in Food
Angelis, E. D., Bavaro, S. L., Pilolli, R., & Monaci, L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.13957-5 · Cited by 5
Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape‐stripped mouse model
Iwamoto, H., Matsubara, T., Okamoto, T., Yoshikawa, M., Matsumoto, T., Kono, G., & Takeda, Y. (2020) · Pediatric Allergy and Immunology · doi:10.1111/pai.13211 · Cited by 5
Epicutaneously sensitized food‐induced anaphylaxis is ameliorated with “oral tolerance” to antigen
Mori, Y., Ugajin, T., Okada, K., Handa, Y., Umemoto, N., Iijima, H., Igawa, K., & Yokozeki, H. (2020) · Experimental Dermatology · doi:10.1111/exd.14216 · Cited by 5
Association of egg protein levels in dust with allergy status and related factors
Kojima, R., Miyake, K., Shinohara, R., Kushima, M., Horiuchi, S., Otawa, S., Yokomichi, H., Akiyama, Y., Ooka, T., & Yamagata, Z. (2022) · Pediatrics International · doi:10.1111/ped.15372 · Cited by 5
The hen and the egg question in atopic dermatitis: allergy or eczema comes first
Allenova, A., & Darlenski, R. (2023) · Asthma Research and Practice · doi:10.1186/s40733-023-00090-2 · Cited by 5
INFLUENCIA DE LOS ÁCIDOS GRASOS POLIINSATURADOS OMEGA-3 Y OMEGA-6 DE LA DIETA Y DE SUS METABOLITOS EN LA RESPUESTA INMUNE DE TIPO ALÉRGICO
Villanueva-Pájaro, D. J., & Cano, J. M. (2015) · Revista de la Facultad de Medicina · doi:10.15446/revfacmed.v63n2.48055 · Cited by 5
Chinese Expert Consensus on the Diagnosis and Management of Food Allergy in Children With Atopic Dermatitis#
Wang, H., Ma, L., Tan, Q., Chen, J., Li, P., Tang, J., Wang, L., Guo, Y., Han, X., Xu, Z., et al. (2020) · International Journal of Dermatology and Venereology · doi:10.1097/jd9.0000000000000091 · Cited by 5
Biologics for the Treatment of Food Allergies
Brar, K., Lanser, B. J., Schneider, A., & Nowak-Wegrzyn, A. H. (2020) · Immunology and Allergy Clinics of North America · doi:10.1016/j.iac.2020.06.002 · Cited by 6
Management of food allergies in children in South Africa - determining aspects of the knowledge and practices of dietitians and medical practitioners : review article
Stear, G. I. J., Potter, P. C., Labadarios, D., & Motala, C. (2011) · Current allergy & clinical immunology · Cited by 5
Risk and protective factors for food allergy: an in-depth analysis of dietary patterns and specific dietary components
Yu, G., Zhang, Q., Zhao, L., van Ree, R., & Fu, L. (2025) · Allergy medicine. · doi:10.1016/j.allmed.2025.100076 · Cited by 6
Winter birth in inner-city asthmatic children is associated with increased food allergen sensitization risk
Bird, J. A., Wang, J., Visness, C. M., Calatroni, A., Sampson, H. A., & Gruchalla, R. S. (2014) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.05.002 · Cited by 4
Changes in Skin Barrier Function in Neonates: Daily Variation and Impact of Bathing
Tanaka, F., Hayashi, C., Iida, M., Shinya, K., & Futamura, M. (2024) · Pediatric Dermatology · doi:10.1111/pde.15772 · Cited by 4
Preventing Food Allergy by Early Food Introduction: East Meets West With the Lack Dual-Allergen Exposure Theory
Yamamoto‐Hanada, K., Koplin, J. J., Groetch, M., Toit, G. D., & Ohya, Y. (2025) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2025.10.036 · Cited by 5
Taking the leap earlier
Young, M. C. (2015) · Current Opinion in Pediatrics · doi:10.1097/mop.0000000000000291 · Cited by 4
Epicutaneous sensitization. what do we know?
Новик, Г. А., Жданова, М. В., & Demidova, A. (2022) · Bulletin of Siberian Medicine · doi:10.20538/1682-0363-2021-4-180-192 · Cited by 4

Authors: Lack, G.
Affiliations: St Thomas' Hospital (GB)
Corresponding author: Lack, Gideon
ORCID: Lack, Gideon
Venue: Journal of Allergy and Clinical Immunology
Publisher: Elsevier BV
Published: 2008-06
Volume: 121
Issue: 6
Pages: 1331-1336
ISSN: 0091-6749 (ISSN-L)
DOI: 10.1016/j.jaci.2008.04.032
OpenAlex: W2008218819
Cited by: 700
References: 50
Citations by year: 2026: 44 · 2025: 27 · 2024: 41 · 2023: 49 · 2022: 38 · 2021: 38 · 2020: 48 · 2019: 32 · 2018: 36 · 2017: 36 · 2016: 34 · 2015: 37 · 2014: 39 · 2013: 31 · 2012: 40
FWCI: 4.25
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Journal of Allergy and Clinical Immunology (publishedVersion)
PubMed (publishedVersion)
Research Portal (King's College London) (submittedVersion)
Topics: Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
Health Sciences › Medicine › Gastroenterology › Eosinophilic Esophagitis
Health Sciences › Medicine › Pharmacology (medical) › Drug-Induced Adverse Reactions
Keywords: food allergy, risk factors, allergen avoidance, hygiene hypothesis, oral tolerance, skin sensitization, atopic dermatitis, allergy prevention, pregnancy, breastfeeding, infancy
MeSH terms: Allergens, Breast Feeding, Diet, Female, Food Hypersensitivity, Humans, Infant, Newborn, Pregnancy, Risk Factors

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Epidemiologic risks for food allergy

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks