Cited by 700Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisDrug-Induced Adverse Reactions

The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.

Epidemiologic risks for food allergy

Lack, Gideon·2008·Journal of Allergy and Clinical Immunology

DOI 10.1016/j.jaci.2008.04.032

Open this paper in CoChat — free account

Abstract

This article reviews possible risk factors and theories for the development of food allergy. It is noted that previous strategies to prevent food allergy through allergen avoidance during pregnancy, breast-feeding, and infancy have more recently been called into question. Alternative hypotheses are examined with respect to food allergy, namely the hygiene hypothesis, the dietary fat hypothesis, the antioxidant hypothesis, and the vitamin D hypotheses. An alternative hypothesis is proposed, suggesting that sensitization to allergen occurs through environmental exposure to allergen through the skin and that consumption of food allergen induces oral tolerance. This hypothesis provides a possible explanation for the close link between eczema and the development of food allergies. It also suggests novel interventional strategies to prevent the development of food allergies.

Integrity signals

Registry

Crossref · 10.1016/j.jaci.2008.04.032

Cites

50 of 50 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Common loss-of-function variants of the epidermal barrier protein filaggrin are a major predisposing factor for atopic dermatitis
Palmer, C. N. A., Irvine, A. D., Terron-Kwiatkowski, A., Zhao, Y., Liao, H., Lee, S. P., Goudie, D. R., Sandilands, A., Campbell, L. E., Smith, F. J. D., et al. (2006) · Nature Genetics · doi:10.1038/ng1767 · Cited by 2,978
The prevalence of food allergy: A meta-analysis
Rona, R. J., Keil, T. O. P., Summers, C. W., Gíslason, D., Zuidmeer, L., Södergren, E., SIGURDARDOTTIR, S. T., Lindner, T., Goldhahn, K., Dahlström, J., et al. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.05.026 · Cited by 1,355
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas
Greer, F. R., Sicherer, S. H., & Burks, A. W. (2007) · PEDIATRICS · doi:10.1542/peds.2007-3022 · Cited by 1,110
Cytokine modulation of atopic dermatitis filaggrin skin expression
Howell, M. D., Kim, B. E., Gao, P., Grant, A. V., Boguniewicz, M., DeBenedetto, A., Schneider, L., Beck, L. A., Barnes, K. C., & Leung, D. Y. M. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.04.031 · Cited by 1,084
The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction
Sudo, N., Sawamura, S., Tanaka, K., Aiba, Y., Kubo, C., & Koga, Y. (1997) · The Journal of Immunology · doi:10.4049/jimmunol.159.4.1739 · Cited by 1,070
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
Sampson, H. A., & Ho, D. G. (1997) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(97)70133-7 · Cited by 1,059
Factors Associated with the Development of Peanut Allergy in Childhood
Lack, G., Fox, D., Northstone, K., & Golding, J. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa013536 · Cited by 919
Self-citation
Vitamin D status, 1,25-dihydroxyvitamin D3, and the immune system
Cantorna, M. T., Zhu, Y., Froicu, M., & Wittke, A. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1717s · Cited by 703
Hypoallergenic Infant Formulas
(2000) · PEDIATRICS · doi:10.1542/peds.106.2.346 · Cited by 687
Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis
Eigenmann, P., Sicherer, S. H., Borkowski, T. A., COHEN, B. A., & Sampson, H. A. (1998) · PEDIATRICS · doi:10.1542/peds.101.3.e8 · Cited by 622

Show all 50 references

Sorted by citations

Guidelines for the Diagnosis and Management of Food Allergy in the United States
Boyce, J. A., Assa'ad, A., Burks, A., Jones, S., Sampson, H. A., Wood, R., Plaut, M., Cooper, S. F., Fenton, M. J., Arshad, S., et al. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.10.008 · Cited by 1,690
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel
Boyce, J. A., Assa’ad, A., Burks, A. W., Jones, S. M., Sampson, H. A., Wood, R. A., Plaut, M., Cooper, S. F., Fenton, M. J., Arshad, S. H., et al. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.10.007 · Cited by 1,263
Food allergy.
Sicherer, S., & Sampson, H. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2009.08.028 · Cited by 401
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
Sicherer, S. H., Muñoz‐Furlong, A., Godbold, J., & Sampson, H. A. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.03.029 · Cited by 930
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
Toit, G. D., Katz, Y., Sasieni, P. D., Mesher, D., Maleki, S. J., Fisher, H. R., Fox, A. T., Turcanu, V., Amir, T., Zadik-Mnuhin, G., et al. (2008) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.08.039 · Cited by 846
Self-citation
Epidemiology of food allergy
Sicherer, S. H. (2011) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.11.044 · Cited by 723
American College of Gastroenterology Monograph on the Management of Irritable Bowel Syndrome and Chronic Idiopathic Constipation
Ford, A. C., Moayyedi, P., Lacy, B. E., Lembo, A. J., Saito, Y. A., Schiller, L. R., Soffer, E., Spiegel, B. M. R., & Quigley, E. M. M. (2014) · The American Journal of Gastroenterology · doi:10.1038/ajg.2014.187 · Cited by 664
ICON: Food allergy
Burks, A. W., Tang, M. L. K., Sicherer, S. H., Muraro, A. M., Eigenmann, P., Ebisawa, M., Fiocchi, A. G., Chiang, W. C., Beyer, K., Wood, R. A., et al. (2012) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2012.02.001 · Cited by 632
Self-citation
Update on risk factors for food allergy
Lack, G. (2012) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2012.02.036 · Cited by 460
Self-citation
Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial
Natsume, O., Kabashima, S., Nakazato, J., Yamamoto‐Hanada, K., Narita, M., Kondo, M., Saito‐Abe, M., Kishino, A., Takimoto, T., Inoue, E., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31418-0 · Cited by 423
Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
Toit, G. D., Sayre, P. H., Roberts, G. C., Sever, M. L., Lawson, K., Bahnson, H. T., Brough, H. A., Santos, A. F., Harris, K. M., Radulović, S., et al. (2016) · New England Journal of Medicine · doi:10.1056/nejmoa1514209 · Cited by 411
Self-citation
Food allergy
Renz, H. E., Allen, K. J., Sicherer, S. H., Sampson, H. A., Lack, G., Beyer, K., & Oettgen, H. C. (2018) · Nature Reviews Disease Primers · doi:10.1038/nrdp.2017.98 · Cited by 388
Self-citation
Household peanut consumption as a risk factor for the development of peanut allergy
Fox, A. T., Sasieni, P. D., Toit, G. D., Syed, H., & Lack, G. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.12.014 · Cited by 359
Self-citation
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008
Sicherer, S. H., & Leung, D. Y. M. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.12.025 · Cited by 340
Atopic dermatitis: the skin barrier and beyond
Tsakok, T., Woolf, R., Smith, C. H., Weidinger, S., & Flohr, C. (2018) · British Journal of Dermatology · doi:10.1111/bjd.16934 · Cited by 298
Wheat allergy: diagnosis and management
Cianferoni, A. (2016) · Journal of Asthma and Allergy · doi:10.2147/jaa.s81550 · Cited by 259
Food Allergy: Recent Advances in Pathophysiology and Treatment
Sicherer, S. H., & Sampson, H. A. (2008) · Annual Review of Medicine · doi:10.1146/annurev.med.60.042407.205711 · Cited by 256
Food Allergy from Infancy Through Adulthood
Sicherer, S. H., Warren, C. M., Dant, C. C., Gupta, R. S., & Nadeau, K. C. (2020) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2020.02.010 · Cited by 250
Position paper of the EAACI: food allergy due to immunological cross‐reactions with common inhalant allergens
Werfel, T., Asero, R., Ballmer-Weber, B., Beyer, K., Enrique, E., Knulst, A., Mari, A., Muraro, A., Ollert, M., Poulsen, L., et al. (2015) · Allergy. European Journal of Allergy and Clinical Immunology · doi:10.1111/all.12666 · Cited by 224
Scientific Opinion on the appropriate age for introduction of complementary feeding of infants
EFSA Panel on Dietetic Products, N. A. A. (. (2009) · EFSA Journal · doi:10.2903/j.efsa.2009.1423 · Cited by 228
Food allergy: review, classification and diagnosis.
Cianferoni, A., & Spergel, J. (2009) · Allergology International · doi:10.2332/allergolint.09-rai-0138 · Cited by 217
Filaggrin loss-of-function mutations are associated with food allergy in childhood and adolescence
Venkataraman, D., Soto-Ramírez, N., Kurukulaaratchy, R. J., Holloway, J. W., Karmaus, W. J. J., Ewart, S., Arshad, S. H., & Erlewyn‐Lajeunesse, M. (2014) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.07.033 · Cited by 205
Research needs in allergy: an EAACI position paper, in collaboration with EFA
Papadopoulos, N. G., Agache, I. O., Bavbek, S., Bilò, M. B., Braido, F., Cardona, V., Čustović, A., de Monchy, J., Demoly, P. M., Eigenmann, P., et al. (2012) · Clinical and Translational Allergy · doi:10.1186/2045-7022-2-21 · Cited by 210
Oral immunotherapy for cow's milk allergy with a weekly up-dosing regimen: a randomized single-blind controlled study
Pajno, G. B., Caminiti, L., Ruggeri, P., Luca, R. D., Vita, D., Rosa, M. L., & Passalacqua, G. (2010) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2010.03.015 · Cited by 199
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
Sharma, N., Bhatia, S., Chunduri, V., Kaur, S., Sharma, S., Kapoor, P., Kumari, A., & Garg, M. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00006 · Cited by 208
Update on food allergy
Peters, R. L., Krawiec, M., Koplin, J. J., & Santos, A. F. (2020) · Pediatric Allergy and Immunology · doi:10.1111/pai.13443 · Cited by 193
Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial
Skjerven, H. O., Lie, A., Vettukattil, R., Rehbinder, E. M., LeBlanc, M., Asarnoj, A., Carlsen, K., Despriee, Å. W., Färdig, M., Gerdin, S. W., et al. (2022) · The Lancet · doi:10.1016/s0140-6736(22)00687-0 · Cited by 182
Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants
Sicherer, S. H., Wood, R. A., Stablein, D. M., Lindblad, R., Burks, A. W., Liu, A. H., Jones, S. M., Fleischer, D. M., Leung, D. Y. M., & Sampson, H. A. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.08.036 · Cited by 179
IgE-mediated food allergy in children
Longo, G., Berti, I., Burks, A. W., KRAUSS, B. S., & Barbi, E. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60309-8 · Cited by 179
Clinical practice. Food allergy.
Lack, G. (2008) · New England Journal of Medicine · doi:10.1056/nejmcp0800871 · Cited by 174
Self-citation
Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy
Wilson, J. M., Schuyler, A. J., Workman, L. J., Gupta, M., James, H. R., Posthumus, J., McGowan, E. C., Commins, S. P., & Platts‐Mills, T. A. E. (2019) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2019.03.031 · Cited by 162
The Microbiome and Food Allergy
Iweala, O. I., & Nagler‐Anderson, C. (2019) · Annual Review of Immunology · doi:10.1146/annurev-immunol-042718-041621 · Cited by 171
Potential mechanisms for the hypothesized link between sunshine, vitamin D, and food allergy in children
Vassallo, M. F., & Camargo, C. A. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.06.011 · Cited by 157
Thymus and activation‐regulated chemokine as a clinical biomarker in atopic dermatitis
Kataoka, Y. (2014) · The Journal of Dermatology · doi:10.1111/1346-8138.12440 · Cited by 150
Mother’s and Offspring’s Use of Antibiotics and Infant Allergy to Cow’s Milk
Metsälä, J., Lundqvist, A., Virta, L. J., Kaila, M., Gissler, M., & Virtanen, S. M. (2013) · Epidemiology · doi:10.1097/ede.0b013e31827f520f · Cited by 151
Role of the Human Breast Milk-Associated Microbiota on the Newborns’ Immune System: A Mini Review
Toscano, M., Grandi, R. D., Grossi, E., & Drago, L. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02100 · Cited by 145
Food allergy: Update on prevention and tolerance
Toit, G. D., Sampson, H. A., Plaut, M., Burks, A. W., Akdiş, C. A., & Lack, G. (2017) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2017.11.010 · Cited by 147
Self-citation
Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999
Hu, Y., Chen, J., & 黎海芪 (2010) · Pediatrics International · doi:10.1111/j.1442-200x.2010.03166.x · Cited by 146
The skin as a target for prevention of the atopic march
Lowe, A. J., Leung, D. Y. M., Tang, M. L. K., Su, J. C., & Allen, K. J. (2018) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2017.11.023 · Cited by 146
Regional variation in epinephrine autoinjector prescriptions in Australia: more evidence for the vitamin D–anaphylaxis hypothesis
Mullins, R. J., Clark, S., & Camargo, C. A. (2009) · Annals of Allergy Asthma & Immunology · doi:10.1016/s1081-1206(10)60265-7 · Cited by 134
BSACI guideline for the diagnosis and management of peanut and tree nut allergy
Stiefel, G., Anagnostou, A., Boyle, R. J., Brathwaite, N., Ewan, P. W., Fox, A. T., Huber, P. A. J., Luyt, D. K., Till, S. J., Venter, C., et al. (2017) · Clinical & Experimental Allergy · doi:10.1111/cea.12957 · Cited by 131
Clinical practice guidelines for the management of atopic dermatitis 2018
Katoh, N., Ohya, Y., Ikeda, M., Ebihara, T., Katayama, I., Saeki, H., Shimojo, N., Tanaka, A., Nakahara, T., Nagao, M., et al. (2019) · The Journal of Dermatology · doi:10.1111/1346-8138.15090 · Cited by 131
On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Diseases Workshop on Understanding IgE-Mediated Mammalian Meat Allergy
Platts‐Mills, T. A. E., Commins, S. P., Biedermann, T., van Hage, M., Levin, M. E., Beck, L. A., Diuk‐Wasser, M. A., Jappe, U., Apostolović, D., Minnicozzi, M., et al. (2020) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2020.01.047 · Cited by 131
Mechanisms underlying immune effects of dietary oligosaccharides
Jeurink, P. V., van Esch, B. C., Rijnierse, A., Garssen, J., & Knippels, L. M. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.038596 · Cited by 129
Food allergy: separating the science from the mythology
Brandtzæg, P. (2010) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2010.80 · Cited by 128
The multinational birth cohort of EuroPrevall: background, aims and methods
Keil, T. O. P., McBride, D., Grimshaw, K. E. C., Niggemann, B., Xepapadaki, P. V., Zannikos, K., SIGURDARDOTTIR, S. T., Clausen, M. V., Reche, M., Pascual, C., et al. (2009) · Allergy · doi:10.1111/j.1398-9995.2009.02171.x · Cited by 122
The role of basophils and proallergic cytokines, TSLP and IL-33, in cutaneously sensitized food allergy
Muto, T., Fukuoka, A., Kabashima, K., Ziegler, S. F., Nakanishi, K., Matsushita, K., & Yoshimoto, T. (2014) · International Immunology · doi:10.1093/intimm/dxu058 · Cited by 122
Food allergy: Past, present and future
Sampson, H. A. (2016) · Allergology International · doi:10.1016/j.alit.2016.08.006 · Cited by 122
Characteristics of childhood peanut allergy in the Australian Capital Territory, 1995 to 2007
Mullins, R. J., Dear, K. B. G., & Tang, M. L. K. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.12.1116 · Cited by 116
Atopic Dermatitis: Identification and Management of Complicating Factors
Tamagawa‐Mineoka, R., & Katoh, N. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21082671 · Cited by 118
Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal
Ben‐Shoshan, M., Kagan, R., Alizadehfar, R., Joseph, L., Turnbull, E., Pierre, Y. S., & Clarke, A. E. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2009.02.004 · Cited by 111
Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management
Barni, S., Liccioli, G., Sarti, L., Giovannini, M., Novembre, E. M., & Mori, F. (2020) · Medicina · doi:10.3390/medicina56030111 · Cited by 110
Genetics of food allergy
Hong, X., Tsai, H., & Wang, X. (2009) · Current Opinion in Pediatrics · doi:10.1097/mop.0b013e32833252dc · Cited by 112
Multifaceted allergen avoidance during infancy reduces asthma during childhood with the effect persisting until age 18 years
Scott, M., Roberts, G. C., Kurukulaaratchy, R. J., Matthews, S., Nove, A., & Arshad, S. H. (2012) · Thorax · doi:10.1136/thoraxjnl-2012-202150 · Cited by 108
Timing of Introduction of Complementary Food: Short- and Long-Term Health Consequences
Przyrembel, H. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000336287 · Cited by 106
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study
Grimshaw, K. E. C., Bryant, T. N., Oliver, E. M., Martin, J. K., Maskell, J., Kemp, T., Mills, E. N. C., Foote, K. D., Margetts, B., Beyer, K., et al. (2015) · Clinical and Translational Allergy · doi:10.1186/s13601-016-0089-8 · Cited by 108
Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March
Tham, E. H., & Leung, D. Y. M. (2018) · Allergy Asthma and Immunology Research · doi:10.4168/aair.2019.11.1.4 · Cited by 107
Role of Antimicrobial Peptides in Skin Barrier Repair in Individuals with Atopic Dermatitis
Nguyen, H. L. T., Trujillo-Páez, J. V., Umehara, Y., Yue, H., Peng, G., Kiatsurayanon, C., Chieosilapatham, P., Song, P., Okumura, K., Ogawa, H., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21207607 · Cited by 108
Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap
Chinuki, Y., & Morita, E. (2012) · Allergology International · doi:10.2332/allergolint.12-rai-0494 · Cited by 101
Atopic dermatitis, STAT 3‐ and DOCK 8‐hyper‐IgE syndromes differ in IgE‐based sensitization pattern
Boos, A. C., Hagl, B., Schlesinger, A., Halm, B. E., Ballenberger, N., Pinarci, M., Heinz, V., Kreilinger, D., Spielberger, B. D., Schimke‐Marques, L. F., et al. (2014) · Allergy · doi:10.1111/all.12416 · Cited by 106
Introduction of Complementary Foods and the Relationship to Food Allergy
Grimshaw, K. E. C., Maskell, J., Oliver, E. M., Morris, R. C. G., Foote, K. D., Mills, E. N. C., Roberts, G. C., & Margetts, B. (2013) · PEDIATRICS · doi:10.1542/peds.2012-3692 · Cited by 100
IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergy
Brough, H. A., Cousins, D. J., Munteanu, A., Wong, Y. F., Sudra, A., Makinson, K., Stephens, A. C., Arno, M. J., Ciortuz, L., Lack, G., et al. (2014) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.06.032 · Cited by 96
Self-citation
Adverse Food Reactions in Dogs and Cats
Gaschen, F. P., & Merchant, S. R. (2011) · Veterinary Clinics of North America Small Animal Practice · doi:10.1016/j.cvsm.2011.02.005 · Cited by 96
Gene–vitamin D interactions on food sensitization: a prospective birth cohort study
Liu, X., Wang, G., Hong, X., Wang, D., Tsai, H., Zhang, S., Arguelles, L., Kumar, R., Wang, H., Liu, R., et al. (2011) · Allergy · doi:10.1111/j.1398-9995.2011.02681.x · Cited by 97
Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy
Yamamoto‐Hanada, K., Kobayashi, T., Mikami, M., Williams, H. C., Saito, H., Saito‐Abe, M., Sato, M., Irahara, M., Miyaji, Y., Ishikawa, F., et al. (2023) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2023.03.008 · Cited by 94
The associations of triclosan and paraben exposure with allergen sensitization and wheeze in children
Spanier, A. J., Fausnight, T. B., Camacho, T. F., & Braun, J. M. (2014) · Allergy and Asthma Proceedings · doi:10.2500/aap.2014.35.3803 · Cited by 96
Oral tolerance in neonates: from basics to potential prevention of allergic disease
Verhasselt, V. (2010) · Mucosal Immunology · doi:10.1038/mi.2010.25 · Cited by 97
Role of the vitamin D3 pathway in healthy and diseased skin – facts, contradictions and hypotheses
Lehmann, B. (2008) · Experimental Dermatology · doi:10.1111/j.1600-0625.2008.00810.x · Cited by 93
Age‐related sensitization profiles for hazelnut (Corylus avellana) in a birch‐endemic region
Knop, K. J. D., Verweij, M. M., Grimmelikhuijsen, M., Philipse, E., Hagendorens, M. M., Bridts, C. H., Clerck, L. S. D., Stevens, W. J., & Ebo, D. G. (2011) · Pediatric Allergy and Immunology · doi:10.1111/j.1399-3038.2011.01112.x · Cited by 91
A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy
Caminiti, L., Passalacqua, G., Barberi, S., Vita, D., Barberio, G., Luca, R. D., & Pajno, G. B. (2009) · Allergy and Asthma Proceedings · doi:10.2500/aap.2009.30.3221 · Cited by 90
Season of birth and childhood food allergy in Australia
Mullins, R. J., Clark, S., Katelaris, C. H., Smith, V., Solley, G. O., & Camargo, C. A. (2011) · Pediatric Allergy and Immunology · doi:10.1111/j.1399-3038.2011.01151.x · Cited by 88
Gestational diabetes, atopic dermatitis, and allergen sensitization in early childhood
Kumar, R., Ouyang, F., Story, R. E., Pongracic, J. A., Hong, X., Wang, G., Pearson, C., Ortiz, K., Bauchner, H., & Wang, X. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2009.06.052 · Cited by 88
The prevention of eczema in infants and children: an overview of Cochrane and non‐Cochrane reviews
Foisy, M., Boyle, R. J., Chalmers, J. R., Simpson, E. L., & Williams, H. C. (2011) · Evidence-Based Child Health A Cochrane Review Journal · doi:10.1002/ebch.827 · Cited by 88
Clinical reviews in allergy and immunology
Leung, D. Y. M., Ledford, D. K., Wechsler, M. E., Fulkerson, P. C., Bochner, B. S., Gauvreau, G. M., Gleich, G. J., Henkel, T., Kolbeck, R., Mathur, S. K., et al. (2012) · Cited by 87
Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy: A systematic review and meta‐analysis
Christensen, M. O., Barakji, Y. A., Loft, N., Khatib, C. M., Egeberg, A., Thomsen, S. F., Silverberg, J. I., Flohr, C., Maul, J., Schmid‐Grendelmeier, P., et al. (2023) · Journal of the European Academy of Dermatology and Venereology · doi:10.1111/jdv.18919 · Cited by 91
Management of Food Allergies and Food-Related Anaphylaxis
Iglesia, E. G. A., Kwan, M., Virkud, Y. V., & Iweala, O. I. (2024) · JAMA · doi:10.1001/jama.2023.26857 · Cited by 94
The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
Frison, E., & Clément, C. W.-Y. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101851 · Cited by 92
Association of frequent moisturizer use in early infancy with the development of food allergy
Perkin, M. R., Logan, K., Marrs, T., Radulović, S., Craven, J., Boyle, R. J., Chalmers, J. R., Williams, H. C., Versteeg, S. A., van Ree, R., et al. (2021) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2020.10.044 · Cited by 84
Self-citation
Parental smoking and development of allergic sensitization from birth to adolescence
Thacher, J. D., Gruzieva, O., Pershagen, G., Neuman, Å., van Hage, M., Wickman, M. C., Kull, I., Melén, E., & Bergström, A. (2015) · Allergy · doi:10.1111/all.12792 · Cited by 86
Differential factors associated with challenge‐proven food allergy phenotypes in a population cohort of infants: a latent class analysis
Peters, R. L., Allen, K. J., Dharmage, S. C., Lodge, C., Koplin, J. J., Ponsonby, A., Wake, M. A., Lowe, A. J., Tang, M. L. K., Matheson, M. C., et al. (2014) · Clinical & Experimental Allergy · doi:10.1111/cea.12478 · Cited by 78
Position document: IgE-mediated allergy to egg protein
Martorell, A., Alonso, E., Boné, J., Echeverría, L., López, M. C., Martín, F., Nevot, S., & Plaza, A. M. (2013) · Allergologia et Immunopathologia · doi:10.1016/j.aller.2013.03.005 · Cited by 79
The skin barrier function gene SPINK 5 is associated with challenge‐proven IgE‐mediated food allergy in infants
Ashley, S., Tan, H. T., Vuillermin, P., Dharmage, S. C., Tang, M. L. K., Koplin, J. J., Gurrin, L. C., Lowe, A., Lodge, C., Ponsonby, A., et al. (2017) · Allergy · doi:10.1111/all.13143 · Cited by 76
An Overview of Environmental Risk Factors for Food Allergy
Peters, R. L., Mavoa, S., & Koplin, J. J. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19020722 · Cited by 78
Cutaneous lymphocyte antigen and α4β7 T ‐lymphocyte responses are associated with peanut allergy and tolerance in children
Chan, S., Turcanu, V., Stephens, A. C., Fox, A. T., Grieve, A. P., & Lack, G. (2012) · Allergy · doi:10.1111/j.1398-9995.2011.02765.x · Cited by 75
Self-citation
Atopic Dermatitis and Food Allergy: A Complex Interplay What We Know and What We Would Like to Learn
Papapostolou, N., Xepapadaki, P. V., Gregoriou, S., & Makris, M. P. (2022) · Journal of Clinical Medicine · doi:10.3390/jcm11144232 · Cited by 81
Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap
Fukutomi, Y., Taniguchi, M., Nakamura, H., & Akiyama, K. (2014) · Allergy · doi:10.1111/all.12481 · Cited by 70
Red meat allergy in children and adults
Wilson, J. M., & Platts‐Mills, T. A. E. (2019) · Current Opinion in Allergy and Clinical Immunology · doi:10.1097/aci.0000000000000523 · Cited by 69
The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults
Lee, E. C. K., Trogen, B., Brady, K., Ford, L. S., & Wang, J. (2024) · Current Allergy and Asthma Reports · doi:10.1007/s11882-024-01131-3 · Cited by 75
Scientific rationale for the Finnish Allergy Programme 2008–2018: emphasis on prevention and endorsing tolerance
von Hertzen, L. C., Savolainen, J., Hannuksela, M., Klaukka, T., Lauerma, A., Mäkelä, M. J., Pekkanen, J., Pietinalho, A., Vaarala, O., Valovirta, E. J., et al. (2009) · Allergy · doi:10.1111/j.1398-9995.2009.02024.x · Cited by 64
Food allergies resulting from immunological cross-reactivity with inhalant allergens
Worm, M., Jappe, U., Kleine‐Tebbe, J., Schäfer, C., Reese, I., Saloga, J., Treudler, R., Zuberbier, T., Waßmann-Otto, A., Fuchs, T., et al. (2014) · Allergo Journal International · doi:10.1007/s40629-014-0004-6 · Cited by 65
Early Introduction of Allergenic Foods and the Prevention of Food Allergy
Trogen, B., Jacobs, S., & Nowak-Wegrzyn, A. H. (2022) · Nutrients · doi:10.3390/nu14132565 · Cited by 65
Maternal and Perinatal Characteristics and the Risk of Cow's Milk Allergy in Infants up to 2 Years of Age: A Case-Control Study Nested in the Finnish Population
Metsälä, J., Lundqvist, A., Kaila, M., Gissler, M., Klaukka, T., & Virtanen, S. M. (2010) · American Journal of Epidemiology · doi:10.1093/aje/kwq074 · Cited by 69
Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
Tham, E. H., Rajakulendran, M., Lee, B. W., & Bever, H. P. S. V. (2019) · Pediatric Allergy and Immunology · doi:10.1111/pai.13127 · Cited by 67
Dietary management of peanut and tree nut allergy: what exactly should patients avoid?
Brough, H. A., Turner, P., Wright, T., Fox, A. T., Taylor, S. L., Warner, J. O., & Lack, G. (2014) · Clinical & Experimental Allergy · doi:10.1111/cea.12466 · Cited by 64
Self-citation
Update on the pathogenesis of atopic dermatitis.
Criado, P. R., Miot, H. A., Bueno-Filho, R., Ianhez, M., Criado, R. F. J., & de Castro, C. C. S. (2024) · Anais brasileiros de dermatologia · doi:10.1016/j.abd.2024.06.001 · Cited by 66
English Version of Clinical Practice Guidelines for the Management of Atopic Dermatitis 2021
Saeki, H., Ohya, Y., Furuta, J., Arakawa, H., Ichiyama, S., Katsunuma, T., Katoh, N., Tanaka, A., Tsunemi, Y., Nakahara, T., et al. (2022) · The Journal of Dermatology · doi:10.1111/1346-8138.16527 · Cited by 63
The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability
Basera, W., Botha, M., Gray, C. L., Lunjani, N., Watkins, A., Venter, C., Allen, K. J., Hlela, C., Zar, H. J., & Levin, M. E. (2015) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2015.06.003 · Cited by 63
Does Eczema Lead to Asthma?
Burgess, J. A., Lowe, A. J., Matheson, M. C., Varigos, G., Abramson, M. J., & Dharmage, S. C. (2009) · Journal of Asthma · doi:10.1080/02770900902846356 · Cited by 65
North-south differences in US emergency department visits for acute allergic reactions
Rudders, S. A., Espinola, J. A., & Camargo, C. A. (2010) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2010.01.022 · Cited by 62
Pediatric food allergy and mucosal tolerance
Scurlock, A. M., Vickery, B. P., Hourihane, J. O., & Burks, A. W. (2010) · Mucosal Immunology · doi:10.1038/mi.2010.21 · Cited by 61

Authors: Lack, G.
Affiliations: St Thomas' Hospital (GB)
Corresponding author: Lack, Gideon
ORCID: Lack, Gideon
Venue: Journal of Allergy and Clinical Immunology
Publisher: Elsevier BV
Published: 2008-06
Volume: 121
Issue: 6
Pages: 1331-1336
ISSN: 0091-6749 (ISSN-L)
DOI: 10.1016/j.jaci.2008.04.032
OpenAlex: W2008218819
Cited by: 700
References: 50
Citations by year: 2026: 44 · 2025: 27 · 2024: 41 · 2023: 49 · 2022: 38 · 2021: 38 · 2020: 48 · 2019: 32 · 2018: 36 · 2017: 36 · 2016: 34 · 2015: 37 · 2014: 39 · 2013: 31 · 2012: 40
FWCI: 4.25
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Journal of Allergy and Clinical Immunology (publishedVersion)
PubMed (publishedVersion)
Research Portal (King's College London) (submittedVersion)
Topics: Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
Health Sciences › Medicine › Gastroenterology › Eosinophilic Esophagitis
Health Sciences › Medicine › Pharmacology (medical) › Drug-Induced Adverse Reactions
Keywords: food allergy, risk factors, allergen avoidance, hygiene hypothesis, oral tolerance, skin sensitization, atopic dermatitis, allergy prevention, pregnancy, breastfeeding, infancy
MeSH terms: Allergens, Breast Feeding, Diet, Female, Food Hypersensitivity, Humans, Infant, Newborn, Pregnancy, Risk Factors

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Epidemiologic risks for food allergy

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks